Ultimate Bacon Potato Salad
Full of crisp bacon, sharp cheese, well-seasoned potatoes, fresh scallions and a tangy sour cream and mayo base make up this Ultimate Bacon Potato Salad
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Servings: 8 servings
Calories: 368kcal
Ingredients
- 1 ½ lb potatoes - I use Honey Gold baby potatoes
- 2 tablespoon olive oil
- ½ teaspoon Kosher salt
- ½ teaspoon celery salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon chipotle chili pepper
- ½ lb bacon - cut into ½ inch slices, cooked crisp & drained
- 3 oz sharp cheddar cheese - shredded on large holes approx. ¾ cup
- ⅓ cup scallions - thinly sliced
- 4 whole eggs - hard boiled and separated
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 425 degrees. Line a sheet pan with foil and grease with cooking oil of your choice.
- Rinse and cut the potatoes to ½ inch pieces. Place in a large bowl and coat with olive oil. Sprinkle with the seasonings- salt, celery salt, onion powder, garlic powder, black pepper, chipotle chili powder and stir to coat them evenly.
- Spread the seasoned potatoes onto the prepared sheet pan and bake for approximately 15 minutes, or until fork tender. Remove and let cool to room temp.
- Slice and cook the bacon until crisp. Drain on paper towels.
- Separate hard boiled eggs, roughly chopping the whites, finely mash the yolks with a fork.
- Combine all remaining ingredients (reserving a little bacon and scallions for garnish) in a large bowl. Mix well with a large spatula. Transfer to a serving bowl, let chill in the fridge until ready to serve. Garnish with remaining bacon and scallions when ready to serve.
Nutrition
Nutrition Facts
Ultimate Bacon Potato Salad
Serving Size
0.5 cup
Amount per Serving
Calories
368
% Daily Value*
Fat
29
g
45
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Cholesterol
122
mg
41
%
Sodium
640
mg
28
%
Potassium
495
mg
14
%
Carbohydrates
17
g
6
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
11
g
22
%
Vitamin A
381
IU
8
%
Vitamin C
18
mg
22
%
Calcium
121
mg
12
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.