Vanilla Crunch French Toast

5 from 1 vote

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Servings: pieces

Calories:

8 slices gluten free sandwich bread
5-6 cups Vanilla Flavored Chex Cereal - You may need more or less depending on the size of slices of bread
1 cup whole milk
4 large eggs
1 teaspoon pure vanilla extract
8 tablespoon butter - for frying the Vanilla Crunch French Toast

8 slices vegan sandwich bread
5-6 cups Chex Flavored Vanilla Cereal - You may need more or less depending on the size of slices of bread
⅓ cup Follow Your Heart brand Vegan Egg Powder
2 cups Unsweetened Vanilla Flavored Ripple brand
1 teaspoon pure vanilla extract
8 tablespoon vegan butter or oil - for frying the Vanilla Crunch French Toast

Combine the eggs milk and vanilla in a shallow dish. Beat the eggs with a fork until well combined with the milk.
Pour the cereal into a zippered plastic bag and carefully crush the cereal until you have small crumbs. Pour the crumbs into another shallow dish.
Dip the slices of bread into the egg mixture, coating completely then transfer to the cereal crumbs. Make sure to coat the bread evenly and well on both sides.
Heavily butter your frying pan over a medium low heat. Once browned on one side, add more butter to the pan and flip to fry the other side. Once browned on both sides, remove and eat warm with powdered sugar, maple syrup or just as it is!

Combine the VeganEgg powder, vanilla and Ripple (or other milk substitute of your choice) and whip by hand or with a mixer until it thickens and combines well. Pour into a shallow dish.
Pour the cereal into a zippered plastic bag and carefully crush the cereal until you have small crumbs. Pour the crumbs into another shallow dish.
Dip the slices of bread into the “egg” mixture, coating completely then transfer to the cereal crumbs. Make sure to coat the bread evenly and well on both sides.
Heavily grease your frying pan over a medium low heat. Once browned on one side, add more butter substitute to the pan and flip to fry the other side before you flip. Once browned on both sides, remove and eat warm with powdered sugar, maple syrup or just as it is!