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–+ servings
veggie kugel final close up

Veggie Kugel

5 from 3 votes
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Servings: 12 servings
Calories:

Ingredients  

  • 2 zucchini - grated
  • 1 10 oz bag matchstick carrots
  • 1 bag seasoned shredded potatoes - I like the O'Brien variety
  • 1 sweet onion - grated
  • 4 cloves garlic
  • 6 tablespoon fresh herbs - parsley, chives, basil or all three
  • 3 eggs
  • 4 tablespoon olive or canola oil
  • 1 teaspoon sugar
  • 3 tablespoon gluten free matzoh meal or flour
  • salt & pepper to taste

Instructions

  • Preheat oven to 350 degrees. Grease a 9 x 13 baking pan or large casserole dish.
  • Grate your zucchini and onion over large holes, or cut into large chunks and combine with garlic and herbs in a food processor.
  • Process in batches until all are chopped into small pieces.
  • Combine all remaining ingredients in a very large bowl.
  • Mix until fully combined.
  • Pour the mixture into your greased pan. Bake for 45-60 minutes.
  • It will be browned on top and will puff up some when it is done. You can make this a day ahead. Make sure that your baking dish does not go straight from the fridge to the hot oven, because that could cause it to crack though. I usually let mine sit on the counter for an hour before baking it.