Coconut Rice

I have been making this Coconut Rice since I was in college.  I had something similar in Kenya when I was travelling and studying on Semester at Sea.  It was one of those simple food experiences that has stayed with me for years (lets not count how many).  It is just as easy to make as white rice and it adds wonderful flavor. Throw in some fresh cilantro and a squeeze of fresh lime for even more flavor.  

Coconut Milk = Coconut Milk

Not all coconut milk is created equally.  I highly recommend using a full fat coconut milk for the best flavor and texture.  If you are using a canned coconut milk, be aware that the liquid and fat separate. Make sure to shake or stir it well before measuring out the amount you will need.  My favorite brand of coconut milk is Aroy-D. Not only is it 100% coconut milk without any gums, fillers or stabilizers, but it tastes amazing and is very creamy. Since it is boxed instead of canned, it doesn’t have any metallic aftertaste like so many other coconut milks unfortunately have.  I am not paid to promote their brand, I just like to share my good finds and hope that you will share your finds with me too! Feel free to comment in the section below or email me:-)

Coconut Rice with What?

I especially like Coconut Rice with Sweet and Spicy Chicken, Veggie Tacos with Coconut Lime Slaw, Cumin and Lime Marinated Flank Steak, Curried Chicken Meatloaf or at the bottom of a bowl of Vegan Creamy Butternut Squash Soup.  Lots of great options for sure!