This sweet, creamy & slightly tart dip is called “Unbelievable Fruit Dip” because every time someone asks for the recipe, they don’t believe what’s in it! And I get asked for this recipe every time I make it. No lie. No one seems to recognize that the base is sour cream. The way the lemon and the powdered sugar combine with it, many don’t even realize what it is. They are sure that they love it though!
Super Easy to Make
It is incredibly quick and easy to whip up with only 3 ingredients! The hardest part (if you can call this difficult) is zesting the lemon. Otherwise you just combine all of the ingredients and chill it for a bit before serving, to let the flavors combine well.
How to Serve Unbelievable Fruit Dip
You can serve it on a platter surrounded by fruit for a crowd. Or you can make individual dessert parfaits by layering berries and Unbelievable Fruit Dip. Then top with a buttery cookie, shredded coconut or chopped nuts if you’d like to add a bit of crunch. Naked Cut Out Cookies or Almond Cut Out Cookies pair really well with this. A slice of Elevated Almond Cake or Limoncello Bundt Cake would be pretty amazing with it too! Yum!!! And all of those options are gluten free too;-)
More Gluten Free Fruity Delights
Unbelievable Fruit Dip
Ingredients
- 1 16 oz container full fat sour cream
- ⅔ cup powdered sugar
- 1 lemon, juice & zest
Instructions
- Zest and juice lemon. In a small bowl, combine all ingredients. Cover and refrigerate for several hours so that the flavors can marry.
- Serve with fresh berries, grapes, orange segments, tropical fruit and/or bananas. You can also layer the dip and berries in a glass dish, then top with crushed buttery cookies like my Naked Cut Out Cookies or Almond Cut Out Cookies.