Make Ahead Gluten Free Banana Bread Oatmeal
Indulgent breakfast comfort food, this Make Ahead Gluten Free Banana Bread Oatmeal is spiked with a bit of rum and creamy spiced banana flavor.
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Ingredients
- 2 cups gluten free old fashioned oats (I like Bob's Red Mill)
- 4 very over-ripe bananas
- 1 ½ cups whole milk or unsweetened vanilla dairy free milk (I use So Delicious for this recipe)
- 1 ½ cups half & half or dairy free vanilla flavored creamer (I use So Delicious for this recipe)
- ½ cup roughly chopped walnuts
- ⅓ cup rum (optional)
- ⅓ cup brown sugar or maple syrup
- 2 tsp cinnamon
Instructions
- Grease a baking dish with 8 cups capacity. If making ahead and you are planning to go straight from the fridge to the oven the next day, consider using a metal dish as glass or ceramic can crack from dramatic temp changes. Or let the glass or ceramic dish sit out at room temp before putting it in the oven.
- In a large bowl, combine all ingredients and mix well.
- Pour into your greased baking dish. Cover and refrigerate overnight or bake right away.
- Preheat oven to 350 degrees. Bake for 50-60 minutes, until the top is browned and the center no longer jiggles. Serve warm with a drizzle of maple syrup, sliced bananas and/or a dollop of whipped cream (or dairy free Truwhip or Coco Whip).
Nutrition
Calories: 430kcalCarbohydrates: 56gProtein: 10gFat: 17gSaturated Fat: 6gCholesterol: 28mgSodium: 56mgPotassium: 598mgFiber: 6gSugar: 25gVitamin A: 364IUVitamin C: 8mgCalcium: 175mgIron: 2mg
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