Make Ahead Gluten Free Banana Bread Oatmeal
Indulgent breakfast comfort food, this Make Ahead Gluten Free Banana Bread Oatmeal is spiked with a bit of rum and creamy spiced banana flavor.
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Servings: 6 servings
Calories: 430kcal
Ingredients
- 2 cups gluten free old fashioned oats - I like Bob's Red Mill
- 4 very over-ripe bananas
- 1 ½ cups whole milk or unsweetened vanilla dairy free milk - I use So Delicious for this recipe
- 1 ½ cups half & half or dairy free vanilla flavored creamer - I use So Delicious for this recipe
- ½ cup roughly chopped walnuts
- ⅓ cup rum - optional
- ⅓ cup brown sugar or maple syrup
- 2 teaspoon cinnamon
Instructions
- Grease a baking dish with 8 cups capacity. If making ahead and you are planning to go straight from the fridge to the oven the next day, consider using a metal dish as glass or ceramic can crack from dramatic temp changes. Or let the glass or ceramic dish sit out at room temp before putting it in the oven.
- In a large bowl, combine all ingredients and mix well.
- Pour into your greased baking dish. Cover and refrigerate overnight or bake right away.
- Preheat oven to 350 degrees. Bake for 50-60 minutes, until the top is browned and the center no longer jiggles. Serve warm with a drizzle of maple syrup, sliced bananas and/or a dollop of whipped cream (or dairy free Truwhip or Coco Whip).
Nutrition
Nutrition Facts
Make Ahead Gluten Free Banana Bread Oatmeal
Amount per Serving
Calories
430
% Daily Value*
Fat
17
g
26
%
Saturated Fat
6
g
38
%
Cholesterol
28
mg
9
%
Sodium
56
mg
2
%
Potassium
598
mg
17
%
Carbohydrates
56
g
19
%
Fiber
6
g
25
%
Sugar
25
g
28
%
Protein
10
g
20
%
Vitamin A
364
IU
7
%
Vitamin C
8
mg
10
%
Calcium
175
mg
18
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.