• Preheat the oven to 350 degrees.  Line a baking sheet with parchment paper.
• In a medium bowl, using a stand mixer or hand mixer, blend cool butter and sugar. 
• Add egg and vanilla.
• Gradually add the flour and salt a little at a time so the flour doesn’t fly all over.  You can do this by hand if you prefer, just be sure that it is combined well.
• Roll out the dough into a circle on the parchment lined baking sheet. Bake for approximately 18 minutes, or until the center is baked through and the edges have barely changed color, if at all.
• Remove from the oven and let cool at room temp. 

Creamy Layer:

• Use a hand mixer to combine the cream cheese & powdered sugar. Once the cookie base has cooled to room temp, spread the creamy layer onto the cookie leaving about ½ inch of cookie exposed on the edge.

Fruit Layer:

• Rinse and let the berries or other fruit dry before assembling.  You don’t want to make a soggy pizza!  Cut the fruit or berries if needed.
• In a small microwavable bowl, combine the lemon juice and cornstarch with a spoon to make a slurry.  Add the water and powdered sugar, stirring to combine well. 
• Microwave the mixture on high, watching for it to boil (takes about 1-2 minutes), then allow it to boil for a full minute before removing.  Total time in the microwave should be between 2-3 minutes.  Let it cool at room temp for a few minutes, until it is warm but not scorching hot.
• Pour or brush the mixture on top of the fruit to create a glaze.  This will help to keep the fruit looking fresh and will prevent browning with some fruit as well.   Enjoy right away or cover with plastic wrap and store in the fridge until ready to eat.
• Enjoy right away or store covered in the fridge until ready to dig in!