Easy Garlic Baked Shrimp
Just a few simple fresh ingredients make this Easy Garlic Baked Shrimp a delight to make & enjoy!
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Servings: 8 servings
Calories: 119kcal
Ingredients
- 1 ½ lbs shrimp - 11-15 size, peeled & deveined
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic - finely chopped
- 1 lemon
- 1 tablespoon fresh parsley - finely chopped
- salt & pepper to taste
- 1 recipe Easy Tomato and Basil Sauce
Instructions
- Remove tails on shrimp, rinse and pat them dry.
- Combine shrimp, olive oil, garlic, salt and pepper in a bowl. Mix well and store covered in the fridge until ready to cook.
- Preheat the oven to 400 degrees.
- Assemble the shrimp in a single layer in a baking dish. Dot the top of the shrimp with butter.
- Bake for 10-12 minutes until shrimp is just barely opaque. Remove from the oven, squeeze ¼ of a lemon on top, sprinkle with parsley and serve right away with extra lemon.
Nutrition
Nutrition Facts
Easy Garlic Baked Shrimp
Amount per Serving
Calories
119
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Cholesterol
218
mg
73
%
Sodium
674
mg
29
%
Potassium
94
mg
3
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
18
g
36
%
Vitamin A
89
IU
2
%
Vitamin C
12
mg
15
%
Calcium
130
mg
13
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.