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–+ servings
Pesto & Vegetable Galette

Pesto & Vegetable Galette

A gluten free buttery and Flaky Pie Crust is the base for this Pesto & Vegetable Galette that is layered with mozzarella and parmesan cheese.
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5 from 1 vote
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Servings 8 people
Calories 478

Ingredients
  

  • 1 recipe Gluten Free Flaky Pie Crust (or store bought double pie crust)
  • ½ cup prepared basil pesto
  • 1 medium zucchini (sliced very thin)
  • 1 medium yellow squash (sliced very thin)
  • 1 very small red onion (sliced very thin)
  • 1 ounces parmesan cheese (grated on small holes)
  • 8 ounces whole milk mozzarella cheese (grated on large holes)
  • 1 large egg (beaten)
  • 2 tbsps fresh basil or parsley (finely chopped)
  • 1 tbsp olive oil
  • salt and pepper (to taste)

Instructions
 

  • Preheat the oven to 375 degrees.
  • Dust a clean rolling surface with gluten free flour. Split the recipe for the Gluten Free Flaky Pie Crust in half. 
  • Roll and shape each piece of dough into a rough circle about 1/8 inch thick and about 16 inches in diameter.  Transfer the crusts to parchment lined sheet pans. 
  • Spread half of the pesto onto each crust, leaving about an inch and a half border around the edges. 
  • Sprinkle the shredded mozzarella cheese on top of the pesto on each crust.
  • Spread an even layer of sliced zucchini, yellow squash and purple onion on top of the mozzarella.
  • Lightly drizzle with olive oil, season with salt and pepper.
  • Fold the edges of the crust gently over so that they cover the edge of the fillings, preventing them from spilling out.
  • Brush the exposed edge of the crust with beaten egg wash and sprinkle with grated parmesan cheese.
  • Bake in the preheated oven for 20-24 minutes or until the crust is browned nicely.
  • Garnish with freshly chopped herbs when ready to serve.

Nutrition

Calories: 478kcalCarbohydrates: 4gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 49mgSodium: 391mgPotassium: 163mgFiber: 1gSugar: 2gVitamin A: 690IUVitamin C: 9mgCalcium: 222mgIron: 1mg
Keyword appetizer, breakfast, brunch, cheese, easy, gluten free, individual servings, sesame free, snack, snacks, soy free, starters, vegetables, vegetarian, weeknight meal
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