8slicesgluten free sandwich bread(I use Udi's New Delicious Soft White or Multigrain gluten free bread)
16slicesprovolone or mozzarella cheese
½cuppizza sauce or marinara
24slicespepperoni
butter(to coat outside of bread)
Instructions
Assemble your sandwiches by placing 2 slices of cheese on a piece of bread, then add about 2 tablespoons of sauce, then 6 slices of pepperoni, followed by 2 slices of cheese and the top piece of bread. If you put the sauce on the bread, it will get soggy… you don’t want soggy bread! Butter the top side of your bread.
Heat your pan over medium heat. Place your sandwich, butter side down on the heated pan. Butter the top slice of bread while you wait. Once browned, flip and brown the other side. You can keep the sandwiches warm in a 200 degree oven until you are ready to serve.
Serve with extra marinara, pizza sauce or ranch dressing for dipping.