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+ servings
gluten free pizza grilled cheese

Pizza Grilled Cheese

Click Stars to Rate Recipe:
5 from 1 vote
Servings 4 servings
Calories

Ingredients
  

  • 8 slices gluten free sandwich bread (I use Udi's New Delicious Soft White or Multigrain gluten free bread)
  • 16 slices provolone or mozzarella cheese
  • ½ cup pizza sauce or marinara
  • 24 slices pepperoni
  • butter (to coat outside of bread)

Instructions
 

  • Assemble your sandwiches by placing 2 slices of cheese on a piece of bread, then add about 2 tablespoons of sauce, then 6 slices of pepperoni, followed by 2 slices of cheese and the top piece of bread. If you put the sauce on the bread, it will get soggy… you don’t want soggy bread! Butter the top side of your bread.
  • Heat your pan over medium heat. Place your sandwich, butter side down on the heated pan. Butter the top slice of bread while you wait. Once browned, flip and brown the other side. You can keep the sandwiches warm in a 200 degree oven until you are ready to serve.
  • Serve with extra marinara, pizza sauce or ranch dressing for dipping.
Keyword allergy friendly, gluten free, nut free
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