Roasted Gourmet Potatoes
Roasted Gourmet Potatoes are quick and easy to make with tons of flavor.
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Servings: 8 serves
Calories: 127kcal
Ingredients
- 2 Lbs potatoes
- 1 Tbsp olive oil - or any oil you want to use
- ½ cup thinly sliced sweet onion - red onion or shallots
- 1-2 teaspoon garlic powder
- 2-3 teaspoon Italian seasoning
- salt & pepper to taste
- ⅓ cup grated Parmesan cheese - optional topping, vegan cheese works too
- ¼ cup finely chopped fresh chives or parsley - optional topping
Instructions
- Preheat oven to 425 degrees. Line a large baking sheet with aluminum foil and grease well with oil.
- Wash and cut your larger potatoes so they are all about the same size as the smallest whole potatoes. I like a 1 inch pieces.
- Put the potatoes and onions in a large bowl and toss with oil until evenly coated. Sprinkle and toss with garlic powder, Italian Seasoning, salt and pepper until well coated (adjust the amount of seasonings to your taste if needed).
- Spread the potato mixture onto a foil lined & greased baking sheet in a single layer. The more room you can leave between the potatoes, the crispier they will become. The closer they are together, the more they will steam, reducing the crispiness.
- Roast for about 20-25 minutes or until they are browned and crisp the way you like them. Remove from oven and top with parmesan cheese and chives/parsley and serve with a bunch of yummy dips and seasonings if you'd like.
Nutrition
Nutrition Facts
Roasted Gourmet Potatoes
Amount per Serving
Calories
127
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Cholesterol
4
mg
1
%
Sodium
73
mg
3
%
Potassium
516
mg
15
%
Carbohydrates
21
g
7
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
205
IU
4
%
Vitamin C
25
mg
30
%
Calcium
73
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.