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–+ servings
roasted sweet potatoes

Roasted Sweet Potatoes

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Servings: 8 servings
Calories:

Ingredients  

  • 4 large Sweet potatoes - washed and cut into 1" chunks
  • 2 tablespoon olive oil or melted coconut oil
  • 1 teaspoon Salt
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin - omit for AIP diet
  • ½ teaspoon cinnamon

Instructions

  • Preheat oven to 375 degrees. Line a large sheet pan with parchment paper.
  • Scrub and rinse the sweet potatoes. Cut them into approximately 1 inch chunks.
  • In a large bowl, place the sweet potatoes and drizzle with oil and toss or stir to coat all of the potatoes. Sprinkle with seasonings and continue to stir or toss to coat the potatoes evenly.
  • Pour the potatoes out in a single layer on the lined sheet pan. Bake for 25-30 minutes. If you would like them browned more, broil on high for 3-5 minutes and they are ready to serve!