Roasted Sweet Potatoes
Click Stars to Rate Recipe:Ingredients
- 4 large Sweet potatoes (washed and cut into 1" chunks)
- 2 Tbsp olive oil or melted coconut oil
- 1 tsp Salt
- 1 tsp garlic powder
- 1 tsp cumin (omit for AIP diet)
- ½ tsp cinnamon
Instructions
- Preheat oven to 375 degrees. Line a large sheet pan with parchment paper.
- Scrub and rinse the sweet potatoes. Cut them into approximately 1 inch chunks.
- In a large bowl, place the sweet potatoes and drizzle with oil and toss or stir to coat all of the potatoes. Sprinkle with seasonings and continue to stir or toss to coat the potatoes evenly.
- Pour the potatoes out in a single layer on the lined sheet pan. Bake for 25-30 minutes. If you would like them browned more, broil on high for 3-5 minutes and they are ready to serve!
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