Sweet Potato Fries
These Sweet Potato Fries might be the only fries you don't feel guilty about eating! Easy to make for a weeknight meal too!
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Servings: 4 servings
Calories: 281kcal
Ingredients
- 3 large Sweet potatoes - (or 4 medium)
- 2-3 Tbsp Oil - (I use coconut oil)
- salt & pepper to taste
- Cinnamon to taste
Instructions
- Preheat oven to 425 degrees.
- Scrub the sweet potatoes, but leave the skin on. Trim the ends flat. Cut ¼" circles (or smaller if you want thinner fries). Then cut the rounds into ¼" fry strips (or smaller if you want thinner fries).
- Place them in a large bowl and drizzle oil on them. Sprinkle with salt, pepper and cinnamon. Mix them around until fully coated.
- Lay them in a single layer on a parchment lined or well greased foil lined baking sheet. Bake for about 30 minutes or until they are to your desired crispiness.
- Thinner fries tend to get crispier, but they won't get as crispy as fries that are cooked in a deep fryer. They will be soft in the center and absolutely delicious!
- They are fantastic right off the tray, but I like to serve them with mayonnaise or mayonnaise with a little sriracha or chopped chipotle peppers mixed in if I am not keeping to an AIP diet. Ketchup is good too!
Nutrition
Nutrition Facts
Sweet Potato Fries
Amount per Serving
Calories
281
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Sodium
140
mg
6
%
Potassium
859
mg
25
%
Carbohydrates
51
g
17
%
Fiber
8
g
33
%
Sugar
11
g
12
%
Protein
4
g
8
%
Vitamin A
36177
IU
724
%
Vitamin C
6
mg
7
%
Calcium
77
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.