Canyon Bakehouse makes my favorite gluten free and allergy friendly bagel. I have to add that I am not making a comparison to freshly baked wheat bagels. I haven’t had a gluten free and allergy friendly bagel yet that is even remotely close to the freshly baked wheat bagels I used to eat while living […]
By far, my favorite gluten free chocolate cake mix is made by Pamela’s products. It is moist and super rich with chocolate flavor. It isn’t grainy at all, the texture is perfect. I make this very often for wheat eaters and they gobble it up, ask for the recipe and have no idea it was gluten […]
Bob’s Red Mill does a solid job with gluten free oatmeal. I eat all of their varieties from quick cook to Scottish Oatmeal and all are great. The great thing about gluten free oatmeal is that it isn’t the oats themselves that cause a problem for celiacs, it is the cross contamination of other glutenous […]