Forget the tomato based cocktail sauce! Well, don’t completely forget it. It is pretty great. But, this Bayou Shrimp Cocktail is a fun and yummy way to mix things up. Sweet shrimp are the perfect vessel to carry the creamy Bayou Sauce. Cajun seasoning, a little kick from horseradish, tang from fresh lemon juice and […]
Now this is what I call New Orleans comfort food. Red Beans and Rice. With smokey ham, spicy Andouille sausage, the trinity of vegetables that are the base of so many great southern dishes, herbs and spices that all play so well together. It is like a special little playground for food. The rice soaks […]
This is a somewhat spicy twist on the traditional shrimp ceviche. Cajun Shrimp Ceviche can be made spicier if you want, of course. But I didn’t want to blow your taste buds off right from the start, so I went easy on the spice. The sweet shrimp, tart lemon juice and fresh thyme balance the […]