My Creamy Vegan Pumpkin Pie has all of the nostalgic flavor and consistency of the traditional pumpkin pie without dairy, eggs or gluten! I would even say that it is better than the traditional version. How is this possible, you might ask? I think it starts with vegan cream cheese (I suggest Tofutti or Kite […]
This gluten free Limoncello Bundt Cake is the first recipe my son ever made all by himself. It was so addictively delicious that we made it over and over again for months. The cake will remind you of pound cake, although not quite as dense. It is a tender, moist cake with plenty of tart […]
Candy Bar Whip is how I manage leftover Halloween candy each year. It has a slightly sweet, creamy base with a bit of tang along with generous chunks of chopped candy bars. The trouble is that I don’t trust myself with big bags of candy in the house and I certainly don’t want my kiddos […]