Carrot Cake Make Ahead Oatmeal – At Home With Shay
LOADING

Type to search

Christmas Holidays & Events Main Dishes Mother's Day Recipes

Carrot Cake Make Ahead Oatmeal

carrot cake make ahead oatmeal

Carrot Cake Make Ahead Oatmeal combines two of my favorite things in a fairly healthy way.  And I can make it ahead the night before!  I love this for when I have a lot of friends and family staying over.  After a late night of catching up (and usually a few glasses of wine), it is nice to wake up in the morning, pop something in the oven and breakfast is served without much effort.

I like to have an oatmeal like this one or my Banana Bread Make Ahead Oatmeal with an egg dish.  Something like Make Ahead Sausage and Egg Souffle.  Or I whip up the filling for my Spicy Broccoli Quiche or Truffle Spinach Quiche and keep it in a covered bowl overnight.  In the morning, I pour it into the crust and bake it.  Easy peasy breakfast plan for a crowd:-)

 

carrot cake make ahead oatmeal

Carrot Cake Make Ahead Oatmeal

Click Stars to Rate Recipe:
5 from 2 votes
Servings 6 servings
Calories

Ingredients
  

  • 2 cups gluten free old fashioned oats (I like Bob's Red Mill)
  • 1 ½ cups shredded or matchstick carrots
  • 2 tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp Salt
  • 3 cups milk or non dairy substitute (I use So Delicious or Ripple unsweetened vanilla)
  • cup pure maple syrup or brown sugar
  • 2 tsp pure vanilla extract
  • cup raisins
  • ½ cup roughly chopped walnuts

Instructions
 

  • Grease a baking dish with 8 cups capacity. If making ahead and you are planning to go straight from the fridge to the oven the next day, consider using a metal dish as glass or ceramic can crack from dramatic temp changes. Or let the glass or ceramic dish sit out at room temp before putting it in the oven.
  • In a large bowl, combine all ingredients.
    carrot cake make ahead oatmeal
  • Pour into your greased baking dish. Cover and refrigerate overnight or bake right away.
    carrot cake make ahead oatmeal
  • Preheat oven to 350 degrees. Bake for 40-45 minutes, until the top is browned and the center no longer jiggles. Serve warm with a drizzle of maple syrup and a dollop of whipped cream (or dairy free Truwhip Vegan or Coco Whip).
    carrot cake make ahead oatmeal
Keyword allergy friendly, breakfast, Christmas, dairy free, egg free, gluten free, vegan, vegetarian
Show recipe love with a post on Instagram!Mention @athomewithshay or tag #AtHomeWithShay!
Tags:
Shay

My 9 to 5… I am a meteorologist for the ABC station in Tampa. When I am at home, I spend a lot of time cooking and baking... always gluten free. Most of my recipes are allergy friendly and many are AIP, Vegan, Paleo and Keto friendly. From my kitchen to yours... cheers to eating great no matter what we must go without!

    1

You Might also Like

5 from 2 votes (2 ratings without comment)

Leave a Comment

Rate this Recipe by Clicking on the Stars





The reCAPTCHA verification period has expired. Please reload the page.

Next Up