This recipe puts me in a time machine! I started making a version of this Broiled Salmon with Creamy Basil Sauce when I was 17 years old. Back then, I poached the salmon. This was one of my go-to dishes for special occasions for at least 10 years. As I was testing the recipe again […]
You have probably figured out by now that I love salads. I can eat them everyday without getting even slightly bored because there are so many ways to mix things up. Change up the veggies, protein or dressing and it is a completely different meal. Although I don’t use heavy dressings very often, this Thai […]
I recently stopped buying baby carrots for snacking because I feel like they have become flavorless. I have replaced them with whole carrots that I am peeling and cutting into sticks for snacking. As much as I wish I didn’t have one more fruit or vegetable that requires prep to eat… it is worth it, […]