I didn’t think it was possible to have gluten free Enormous Waffles that would rival any wheat variety, but here they are! They are crisp on the outside and soft in the center. The texture is perfect, not the slightest bit gritty. I have served them to crowds of kids and the pickiest of adults. […]
I love this Kicked Up Kale Salad with Fig Balsamic Dressing because the kale will hold up with the dressing on it for hours on end. This makes it a great salad for parties, bringing with you on the go and for making ahead. The kale actually softens up and absorbs the flavors of your […]
I wish I could call these gluten free Chocolate Banana Cupcakes “muffins” but the chocolate chips serve as the “frosting,” so I think I have to call them cupcakes. By all means though, feel free to call them muffins if you want to eat them for breakfast. They do have bananas in them after all;-). […]