These gluten free Dark Chocolate Cherry Muffins have a soft cake-like crumb, with buttery flavor and are dotted with gooey chocolate and chewy dried cherries. Healthier than a cupcake, the toasted sweet almonds on top add more texture and less weight than a sugary frosting. Pair with a scoop of ice cream when they first […]
Gluten free Cornmeal Waffles are a delicious spin on the classic waffle. It leans a little more toward southern cooking and is just as delicious as part of a savory or sweet meal. My favorite way to eat them is to top them with Oven Pulled Pork with Apple Slaw and some shredded cheese. If […]
Making gluten free homemade Arepas is simple and quick enough to make any day of the week. The options for stuffing or topping them are limited only by your imagination. Rest assured that the crisply fried exterior and soft interior are a satisfying texture combination. The flavor is somewhere between a freshly fried tortilla chip […]