Shay has a broad range of talent and expertise across many platforms- from live broadcast television, to social media, to print. Design, development, planning, writing, video & photography production, and delivery are all within her wheelhouse from working in the boadcasting industry for over 25 years. Her diverse skillset allows her to create and curate content for her own brand as well as others from bottom to top. Authenticity is at the heart of what she does, because as a celiac, developing gluten-free recipes isn't a job, it is a way of life! Staying informed and connected to our community is essential to our lives. The benefit of that and fun that comes along with it, includes having a wide assortment of associations with groups, organizations, and brands. If you'd like to collaborate or just have a few questions or suggestions, please reach out anytime!
Connect
email is the fastest way to get in touch:
or join me on social:
ABC Action News - Tampa, FL
Shay is a full-time meteorologist with an American Meteorology Society Seal of Approval, producer and host of weekly cooking segments for At Home with Shay. It has been a pleasure keeping Tampa Bay informed about storms & amused by deliciousness when skies are sunny for over a decade.
Gluten Free & More Magazine
Shay has been a frequent recipe contributor to Gluten Free & More Magazine. She was also the Guest Editor for the Fall 2024 Baking Issue and named the Editor in Chief in 2025. It is an honor to work with our nation's best food allergy magazine.
National Celiac Association
The National Celiac Association, a non-profit organization that is dedicated to advocating for those with celiac disease and non-celiac gluten sensitivity publishes a quarterly magazine to connect, educate and inform the community about many topics. Several of Shay's recipes are published in the Autumn 2024 issue.
BFree Foods
Whether testing new products or finding new ways to enjoy old favorites, it is always delicious fun when BFree is involved!
Gluten Free Easy
For the longest time, the unicorn in gluten-free food was the flaky pastry. The croissant like doughs or puff pastry for sweet and savory delights. Then Gluten Free Easy came along and created ready-to-bake (and fill or top) doughs. I was thrilled to be one of the first to try them, and yes. I was delighted!
Wholly Gluten Free
Their vegan pie crust has been a staple of mine for years. When they announced individually packaged brownies and bake-at-home skillet cookies, they had me at hello. I ate that skillet cookie so fast that I didn't get a picture of it, only a video. You can find it on my insta feed.
Kinnikinnick
Who wouldn't love a brand with a name like this? It is delicious fun from start to finish & more amazing products than I can count. Sweet to savory, breads to flour, crackers to cookies, mixes to crumbs, they have your food allergy needs covered with amazing taste!