Simple and addictive, these gluten free Peanut Butter Truffles are fun to make and even better to eat! Shape and decorate them for a special occasion or keep them rustic. They don’t need to be fancy to be a hit for dessert or a sweet treat. The center is a mixture of soft chocolate and […]
Sweet, nutty, fresh and creamy, this Tropical Ambrosia is my island twist on the classic. After a recent visit to the Big Island of Hawaii with my family, I just can’t get enough of the island’s produce and macadamia nuts! Whether you think of ambrosia as a fruit salad, side dish or dessert, this is […]
A twist on the classic, this Boozey Ambrosia makes the most out of easily available fresh fruit and gives it a kick. Fresh seedless clementines and chopped pineapple elevate this dish over the classic made with canned fruit. If fresh cherries are in season, fantastic! If not, using a high quality jarred, like Tillen Farms […]