Below you will find information on food adventures, classes, and events that Shay will be hosting along with all of the information you will need to attend. This is updated regularly, so check back for updates or sign up for our newsletter to stay up to date on opportunities.
A portion of the proceeds for these classes will go to support Junior Chefs of America. If you have kids between the ages of 4-18 years old who are interested in cooking, check out what they offer: juniorchefsofamerica.org
I wish I had a program like this when I was growing up! It is truly incredible how they use food and cooking to connect kids to their community in addition to expanding their knowledge in science, engineering, technology, math and the arts.
*Food allergies will be accommodated at classes, please email details to [email protected]
Making Pasta in May! . . . INFO COMING SOON!
