Tarragon Chicken & Pasta is easily made gluten free by simply using your favorite gluten free pasta. My long time favorite pasta because of it’s flavor and consistency is made by Barilla. For this recipe I use the Fettuccine variety, but you can use another type of string or shaped pasta if you’d like. The […]
This gluten free Veggie Feta Pasta Salad is so wonderful and easy to make! It is full of crisp veggies, fresh basil, flavorful dressing and a tart punch from the feta cheese. The pasta makes it filling, but still seems light because of the veggies and dressing. Since it isn’t a mayonnaise based dressing, it […]
I would love to eat gluten free Fettuccine Alfredo every day, but I usually save it for special occasions. It is one of those dishes that I have to forget about the calories and just enjoy the moment. The rich silky cream, melted cheese and punch of garlic is so satisfying. Especially when it is […]