Southwest Shakshuka is my riff on a dish I fell in love with while visiting Israel for the first time. Variations of it were in just about every restaurant we walked past. Most importantly, it was cooked in its own pan and traditionally was not made with gluten! This celiac was jumping for joy inside. […]
It isn’t a problem to find something wonderful that is allergy friendly or gluten free at the Boulder Teahouse in Boulder, Colorado. The menu is as unique as the building itself. The restaurant was originally built in Tajikistan, then dismantled and sent to Boulder. It is a sight to see for sure. The food has […]
Helmut Newcake is a “you must eat here” dedicated gluten free bakery. They have mastered (and I don’t say that lightly) all of the delicate and wonderful pastries and breads that gluten free and food allergy folks like us have longed for and missed out on. The baguettes, chocolate croissants, cookies, eclairs, tarts, chocolate brioche […]