I am a sucker for butternut squash and it is the star of this gluten free Winter Rice Medley. Heavily spiced and roasted butternut squash, toasted almonds and cranberries dot earthy black rice for a fabulous side dish for any roasted meat or fish you can dream up. And although I call it “winter” rice […]
Simple and addictive, these gluten free Peanut Butter Truffles are fun to make and even better to eat! Shape and decorate them for a special occasion or keep them rustic. They don’t need to be fancy to be a hit for dessert or a sweet treat. The center is a mixture of soft chocolate and […]
Crispy baked Pesto Cod with Sauteed Veggies is easy enough to make on a weeknight and special enough to serve to guests. Garlicky basil pesto with salty parmesan cheese may be an unexpected flavor combination for fish, but it absolutely works with this meaty cod. Breadcrumbs easily bake up crispy when coating the olive oil […]