I can’t seem to get enough of cherries lately! Not only am I loving the dark bing cherries in the Old Fashions I’ve been enjoying, but I have made 3 different cherry pies too! Vegan Chocolate Cherry Pie, dairy free Cherry Cream Pie and this dairy free Cherry Crumb Pie with a gluten free graham […]
Teriyaki Chicken Meatballs are so simple and delicious that it is surprising. Especially given how few ingredients there are and how quickly they come together. This meal was born while travelling and I had an empty pantry at the rental. This is a prime example that you don’t need a lot of ingredients to make […]
I am a big fan of small plates. Or call them appetizers, little plates, or tapas. Whatever you want to call them, the reason I like them so much is because it allows you to sample a lot of different flavors and textures at one time. If you serve enough for your group, it can […]
I am a big fan of small plates. Or call them appetizers, little plates, or tapas. Whatever you want to call them, the reason I like them so much is because it allows you to sample a lot of different flavors and textures at one time. If you serve enough for your group, it can […]
Families have said that Homemade Matzo Ball Soup cures everything that ails you for generations. Boy did that make me feel like a failure when I was diagnosed with celiac disease and couldn’t make a gluten free matzo ball to cure anything! The Jewish mom guilt went on for years. I had a sense of […]
Gluten free Cornmeal Waffles are a delicious spin on the classic waffle. It leans a little more toward southern cooking and is just as delicious as part of a savory or sweet meal. My favorite way to eat them is to top them with Oven Pulled Pork with Apple Slaw and some shredded cheese. If […]
Greg’s Killer Kale Soup is rich with flavor from garlic, onion, Brazilian sausage, potatoes and kale. The gluten free soup is based on a recipe for Caldo Verde that originates from Portugal almost 100 years ago. Migrants brought it to Brazil and parts of the United States and Canada over the many years that followed. […]
I love combining familiar favorites to enjoy them both in a new way. This gluten free and vegan Macadamia Nut Hummus is a delicious example of this. The nutty flavor of the macadamia nuts pairs well with creamy chickpeas and thanks to high speed blenders, both can be processed into a smooth and light dip […]
This gluten free Beef & Broccoli with noodles is the definition of simply delicious. Tender, juicy slices of beef and fresh, crunchy broccoli florets and scallions are seasoned with ginger, garlic, soy and sesame. Cooked just long enough to keep their natural flavors and freshness. Served atop your favorite noodles (I use Barilla gluten free […]
Have you ever gone to a party and had trouble leaving the snack table because you just couldn’t get enough of something that was being served? This Addictive Artichoke Dip was that “something” for my friend Kim. I brought it to her house for a backyard gathering she was having. She sent me a text […]
Not that I have anything against canned soup, I truly don’t. There’s a time and place for it, for sure! But there’s something about making homemade soup that is so much more satisfying to me. It warms me up from the inside out. Know what I mean? And this Thai Chicken Noodle Soup is a […]
If you are a fan of Nutella, you are going to love these gluten free Chocolate Hazelnut Cupcakes. When I asked my husband (a serious chocolate addict) what his favorite flavor combination is, his first answer was chocolate and hazelnut. So here’s the result! Rich and moist double chocolate cake, drizzled with a little Frangelico […]
Cashew Cream is as simple as can be to make. Only two ingredients, it is purely a mix of raw cashews and water. Using easy techniques, a cashew is transformed from a crunchy nut to a smooth and somewhat fluffy cream. Once in this form, it can be used as a base for all kinds […]
This is one of the great examples of how a few simple, fresh ingredients can come together to make an unexpectedly delicious dish. Audrey’s Salad starts with tender baby spinach leaves, crisp tart apples and salty hard Italian cheese. Drizzle with freshly squeezed lemon juice, olive oil, salt and pepper. Mmmm… good. The flavors are […]
These Gluten Free Chicken Enchiladas are another great example that you don’t have to compromise flavor or texture when making a dish gluten free that is usually made with wheat. Mission brand makes wonder gluten free tortillas in many sizes and varieties. I use the soft white corn variety for this recipe, but feel free […]
I love, love, love this Quick Dry Cookie Icing!!! It only has a few ingredients. I can whip it up in just a few minutes and it dries super fast! Oh- it tastes really good too, thanks to a little vanilla extract or almond liqueur! Easy to Make Combine all ingredients (except the food color) […]
This Parsley Awesome Sauce is my version of a chimichurri sauce, which is commonly served in Brazil, Argentina and Uruguay along with grilled meats. It is so simple that it is silly and it always seems to surprise everyone when they taste how amazing it is. Certainly, it is an example of how just a […]
In my opinion, when it comes to judging gluten free pizza, it comes down to two things. The crust and the toppings. Gourmet Pizza Company in Tampa, Florida makes my husband’s favorite gluten free crust in town. Don’t get me wrong, I agree that the gluten free pizza crust is very good, but I am […]