These gluten-free Spiced Apple Doughnuts are the epitome of what a sweet treat for fall should be, as far as I am concerned. As a fan of apple fritters and fried cake doughnuts dipped in coffee or hot apple cider, this is a perfect combination of flavors and textures. The warm spices, a bit of […]
Making Salmon with Brown Sugar and Berries may sound a little unusual. However, if you think about the fattiness of the fish balanced by the tartness of the berries and the brown sugar bringing out the sweetness in all of it, maybe it will start to make sense. With just a handful of ingredients and […]
Traditionally, tabouleh is made with bulgar. To keep this gluten-free, I use quinoa instead and the remainder of the ingredients and seasoning remain the same. Fresh tomatoes, cucumber, scallions, parsley, mint, and lemon are a magic combination of fresh flavors that define this dish. The difference in taste from the original is minimal due to […]