Teriyaki Chicken Meatballs are so simple and delicious that it is surprising. Especially given how few ingredients there are and how quickly they come together. This meal was born while travelling and I had an empty pantry at the rental. This is a prime example that you don’t need a lot of ingredients to make […]
Making Salmon with Brown Sugar and Berries may sound a little unusual. However, if you think about the fattiness of the fish balanced by the tartness of the berries and the brown sugar bringing out the sweetness in all of it, maybe it will start to make sense. With just a handful of ingredients and […]
Traditionally, tabouleh is made with bulgar. To keep this gluten-free, I use quinoa instead and the remainder of the ingredients and seasoning remain the same. Fresh tomatoes, cucumber, scallions, parsley, mint, and lemon are a magic combination of fresh flavors that define this dish. The difference in taste from the original is minimal due to […]