This Veggie Chili is a lighter, yet still an incredibly hearty and flavorful version of my Triple B Chili. It is gluten free and vegan, making it a great dish to include in a buffet. Toppings and add-ons make it customizable for all kinds of dietary needs and picky eaters. The amount of heat can […]
Southwest Shakshuka is my riff on a dish I fell in love with while visiting Israel for the first time. Variations of it were in just about every restaurant we walked past. Most importantly, it was cooked in its own pan and traditionally was not made with gluten! This celiac was jumping for joy inside. […]
A great side dish like this gluten free Southwest Rice Salad is easy to toss together, great while warm, at room temp or chilled. Fresh and canned veggies keep it quick and simple to make. The herbs and seasonings are a balance of tangy citrus with creamy avocado and salty queso fresco. Pair it with […]