Fancy Dates are stuffed with tangy goat cheese, topped with pickled shallots, drizzled with rich pomegranate syrup, sprinkled with fresh herbs and then that crunch. That unexpected, crispy crunchy gluten free quinoa that has been transformed into an unrecognizable baked delight. Just a few ingredients, treated in simple ways to enhance their natural flavors. Most […]
Over the Top Sweet Potatoes are naturally gluten free and can be customized to meet just about all dietary needs. What is best about them is that they are delicious and filling. They can be treated like a vegetarian or vegan entree based on the toppings used. Sweet potatoes are full of nutrients, filling and […]
These gluten free Dark Chocolate Cherry Muffins have a soft cake-like crumb, with buttery flavor and are dotted with gooey chocolate and chewy dried cherries. Healthier than a cupcake, the toasted sweet almonds on top add more texture and less weight than a sugary frosting. Pair with a scoop of ice cream when they first […]