Teriyaki Chicken Meatballs are so simple and delicious that it is surprising. Especially given how few ingredients there are and how quickly they come together. This meal was born while travelling and I had an empty pantry at the rental. This is a prime example that you don’t need a lot of ingredients to make […]
Making Salmon with Brown Sugar and Berries may sound a little unusual. However, if you think about the fattiness of the fish balanced by the tartness of the berries and the brown sugar bringing out the sweetness in all of it, maybe it will start to make sense. With just a handful of ingredients and […]
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Traditionally, tabouleh is made with bulgar. To keep this gluten-free, I use quinoa instead and the remainder of the ingredients and seasoning remain the same. Fresh tomatoes, cucumber, scallions, parsley, mint, and lemon are a magic combination of fresh flavors that define this dish. The difference in taste from the original is minimal due to […]
I am a big fan of small plates. Or call them appetizers, little plates, or tapas. Whatever you want to call them, the reason I like them so much is because it allows you to sample a lot of different flavors and textures at one time. If you serve enough for your group, it can […]
I am a big fan of small plates. Or call them appetizers, little plates, or tapas. Whatever you want to call them, the reason I like them so much is because it allows you to sample a lot of different flavors and textures at one time. If you serve enough for your group, it can […]
The crispy gluten-free seasoned breading on this Chicken Parmesan helps to keep it tender and juicy. The rich marinara and gooey cheeses on top make it an easy crowd-pleaser. This Chicken Parmesan has lots of flavor and texture within the layers without being overwhelming. There are a few steps to making it, but with several […]
Mocha Glazed Cake Doughnuts are more decadent gluten-free cake in the shape of a doughnut than the actual fried treat you are accustomed to. In no way does that make it any less special or delicious. The chocolate cake is rich, soft, and tender. Espresso and chocolate combine in a silky sweet glaze on top […]
This Mediterranean Quiche is made with a Flaky Gluten Free Pie Crust and is filled with fresh eggs, sautéed peppers, onions, and mushrooms. A combination of tangy feta and stringy mozzarella brings it all together. Using a store-bought crust to reduce prep time is an option. The filling is healthy and delicious for any meal […]
I decided to top this gluten free Chocolate Chip Cheesecake with fresh berries because it is super rich and creamy. It needed the acid and freshness from the berries to balance the decadence of the filling. The combination works perfectly and is accented by the buttery crisp chocolate cookie crust that holds it all together. […]
Bittersweet and creamy gluten free Aperol Creamsicles are a refreshing treat that will be appreciated on a hot day. If you have never had the alcohol called Aperol, it has a bittersweet, citrus flavor with a syrup-like consistency. It is most widely known as an adult beverage called an Aperol Spritz that is enjoyed along […]
Super satisfying, Roger’s Famous Shrimp Gumbo came into my world because a kind viewer wrote to me and shared his family recipe with me. He asked me to give it a try and I did. And it is delicious! Just as he told me it would be! Roger had mentioned that he doesn’t usually share […]
Imagine coffee cake meets strawberry shortcake and what you get is this gluten free Strawberry Crumble Cake. The cake is tender and buttery, dotted with bright strawberries and topped with a crispy sweet buttery crumble then drizzled with a super simple glaze. It is wonderful just on its own with coffee or tea for early […]
A twist on your typical gluten free warm cereal, this Apple & Cinnamon Breakfast Quinoa is creamy, crunchy and nutty without having any nuts at all. A simple technique helps to bring out the nuttiness in the quinoa and enhance its natural texture. The added cream of rice contributes to the smoother and creamy aspect […]
I developed this recipe for gluten free Broiled Salmon with Charoset Chutney for a Passover magazine spread in Gluten Free & More Magazine. One of my staples for the holiday has always been a fish dish. Of course charoset, a mixture of chopped fruit, nuts and wine, is an integral part of the Passover Seder. […]
A twist on the classic, these gluten free Caribbean Carrot Cupcakes have layers of the spices and flavors you would expect along with a little extra to add moisture and zing. A bit of pineapple, coconut and rum will take you to the Caribbean along with the vanilla and warm spices. These cupcakes are rich […]
Fancy Dates are stuffed with tangy goat cheese, topped with pickled shallots, drizzled with rich pomegranate syrup, sprinkled with fresh herbs and then that crunch. That unexpected, crispy crunchy gluten free quinoa that has been transformed into an unrecognizable baked delight. Just a few ingredients, treated in simple ways to enhance their natural flavors. Most […]
What a delight these gluten free Browned Butter Banana Bread Cupcakes are. They are everything you’d expect in banana bread, moist, sweet and perfectly banana-y. Then add the aroma and flavor of nutty toffee from the browned butter. Of course we double down on that flavor by topping them with Browned Butter Cream Cheese Frosting. […]
Quick and healthy weeknight meals are priceless in our home. This gluten free skillet seared Chicken with Spinach & Quinoa is not only delicious and uncomplicated to make, but it will probably take less than 30 minutes to pull together from start to finish with almost no prep work. Did I mention that there will […]
Gluten free buttery Lemon Pound Cake is just dense enough to be true to the name without being heavy. A very difficult balance to achieve whether you are baking a pound cake with or without gluten. Traditionally, a pound cake only contains four ingredients- sugar, butter, eggs and flour. After trying many variations of ingredients […]
Over the Top Sweet Potatoes are naturally gluten free and can be customized to meet just about all dietary needs. What is best about them is that they are delicious and filling. They can be treated like a vegetarian or vegan entree based on the toppings used. Sweet potatoes are full of nutrients, filling and […]
Tarragon Chicken & Pasta is easily made gluten free by simply using your favorite gluten free pasta. My long time favorite pasta because of it’s flavor and consistency is made by Barilla. For this recipe I use the Fettuccine variety, but you can use another type of string or shaped pasta if you’d like. The […]
These are not gluten free! Is what we hear every time our daughter bakes these cookies. Eden’s Browned Butter Chocolate Chip Cookies have ruined chocolate chip cookies for us! Now that we’ve had them, nothing compares. They have that perfect balance of crispy/chewy texture, with a subtle toffee-like flavor from the browned butter. My daughter […]
These gluten free Dark Chocolate Cherry Muffins have a soft cake-like crumb, with buttery flavor and are dotted with gooey chocolate and chewy dried cherries. Healthier than a cupcake, the toasted sweet almonds on top add more texture and less weight than a sugary frosting. Pair with a scoop of ice cream when they first […]
Gluten free Browned Butter Cheesecake is a testament to my obsession with browning butter. My daughter has gotten into it as well and between the two of us, we rarely are without a pound of it in the fridge. Toast has taken on an entirely new meaning for me. Give it a try! I beg […]
Families have said that Homemade Matzo Ball Soup cures everything that ails you for generations. Boy did that make me feel like a failure when I was diagnosed with celiac disease and couldn’t make a gluten free matzo ball to cure anything! The Jewish mom guilt went on for years. I had a sense of […]
Gluten free Cornmeal Waffles are a delicious spin on the classic waffle. It leans a little more toward southern cooking and is just as delicious as part of a savory or sweet meal. My favorite way to eat them is to top them with Oven Pulled Pork with Apple Slaw and some shredded cheese. If […]
This Veggie Chili is a lighter, yet still an incredibly hearty and flavorful version of my Triple B Chili. It is gluten free and vegan, making it a great dish to include in a buffet. Toppings and add-ons make it customizable for all kinds of dietary needs and picky eaters. The amount of heat can […]
Greg’s Killer Kale Soup is rich with flavor from garlic, onion, Brazilian sausage, potatoes and kale. The gluten free soup is based on a recipe for Caldo Verde that originates from Portugal almost 100 years ago. Migrants brought it to Brazil and parts of the United States and Canada over the many years that followed. […]
This gluten free Coconut Cream Pie is made with what you would hope, real coconut! Creamy coconut custard fills a gluten free homemade Flaky Pie Crust and is topped with an airy coconut whipped cream. The textures and flavors are pure and natural bliss. How to Crust I highly recommend giving this homemade gluten free […]
Gluten free Buttermilk Pancakes take me back to my childhood. Well, not the gluten free part, but the classic buttermilk pancake part. My mom and stepdad regularly made pancakes for dinner. However (there was always a catch), you had to have one pancake with chicken and gravy before you could have any pancakes with maple […]
Gluten free Apple Streusel Pancakes are fluffy pancakes studded with fresh diced apple with a crispy layer of cinnamon-oat streusel cooked into one side. Then drizzle it with icing just like it were pastry coming fresh from a bakery. Top it with a little extra diced fresh apple and crunchy streusel mix for added texture […]
Gluten free Fancy Baked Eggs & Hash Browns elevate your regular scrambled eggs to something richer in flavor and lighter, almost fluffy in consistency. These slowly baked eggs then top crispy hash browns that are mixed with creamy Boursin cheese and studded with smoky pancetta. There is so much flavor going on in this dish […]
This gluten free Pesto & Vegetable Galette is similar to pizza, except the base is less a chewy dough and more a flaky crust. Think pie or pastry meets pizza. The buttery and flaky crust wraps over the edges of the fillings like a little blanket. It keeps it all snuggled together nicely without spilling […]
Southwest Shakshuka is my riff on a dish I fell in love with while visiting Israel for the first time. Variations of it were in just about every restaurant we walked past. Most importantly, it was cooked in its own pan and traditionally was not made with gluten! This celiac was jumping for joy inside. […]
I gave myself a pat on the back when I first made this gluten free Almost Traditional Tiramisu. Why? Because I put it in a category with treats like croissants and Baklava. You almost never see a gluten free version of them to buy in a grocery store, restaurant or bakery. And they can be […]
This gluten free Creamiest Mac & Cheese was inspired by my friends Pam and Tad. They would often bring their homemade mac & cheese over to our house when we had “get-togethers.” We enjoyed it so much that I had to start making it myself to fill the void between visits! And although the boxed […]
A great side dish like this gluten free Southwest Rice Salad is easy to toss together, great while warm, at room temp or chilled. Fresh and canned veggies keep it quick and simple to make. The herbs and seasonings are a balance of tangy citrus with creamy avocado and salty queso fresco. Pair it with […]
Gluten free Asian Style Burgers heavily seasoned with warm spices, soy sauce, toasty sesame oil, ginger, garlic, a little heat and creamy peanut butter are a personal favorite. I like to generously slather spicy mayo on a gluten free bun, then top the burger with quickly pickled veggies and fresh cilantro. A fabulous twist on […]
Gluten free Chorizo Tacos combine smoky and mildly spicy chorizo sausage with sauteed sweet onions and bell peppers. But, we don’t stop there! Then diced plantains are easily pan fried for added crunch and flavor. Top with crumbled queso fresco, chipotle sour cream and cilantro for some incredible taco deliciousness! This combo has easily become […]
Making gluten free homemade Arepas is simple and quick enough to make any day of the week. The options for stuffing or topping them are limited only by your imagination. Rest assured that the crisply fried exterior and soft interior are a satisfying texture combination. The flavor is somewhere between a freshly fried tortilla chip […]
Gluten free Mango Parfaits with Tropical Lace Cookies look and taste like an extra special dessert that took a lot of skill and hours to create. However, it is really simple to pull together with minimal ingredients. Lots of tropical flavor with three layers of sweet mango accented by any easy-to-make macadamia nut and coconut […]
These gluten free French Green Beans with Caramelized Onions combine bright, crisp spring beans with sweet and creamy slow cooked onions. The caramelized onions are seasoned with garlic, creme fraiche, dijon mustard, lemon and fresh tarragon. At first glance, it will make you think it is a deconstructed Thanksgiving Green Bean Casserole, but one bite […]
I am a sucker for butternut squash and it is the star of this gluten free Winter Rice Medley. Heavily spiced and roasted butternut squash, toasted almonds and cranberries dot earthy black rice for a fabulous side dish for any roasted meat or fish you can dream up. And although I call it “winter” rice […]
A buttery, Gluten Free Flaky Pie Crust seemed impossible when I was first diagnosed with celiac in 2012. But after almost a decade, I finally got down to business and developed a recipe that is easy to make. The dough that is a pleasure to work with, has a fantastic buttery flavor and bakes up […]
My husband says that these gluten free Goat Cheese Grits with Crispy Mushrooms are his favorite grits. And that is saying a LOT because he doesn’t like grits! I actually developed this recipe because I knew that he didn’t like grits and wanted to take on the challenge of making a version he’d like. Just […]
Simple and addictive, these gluten free Peanut Butter Truffles are fun to make and even better to eat! Shape and decorate them for a special occasion or keep them rustic. They don’t need to be fancy to be a hit for dessert or a sweet treat. The center is a mixture of soft chocolate and […]
Crispy baked Pesto Cod with Sauteed Veggies is easy enough to make on a weeknight and special enough to serve to guests. Garlicky basil pesto with salty parmesan cheese may be an unexpected flavor combination for fish, but it absolutely works with this meaty cod. Breadcrumbs easily bake up crispy when coating the olive oil […]
Chickpeas & Spinach Stew has been one of my favorite vegan dishes to make for years. It has lots of flavor and will fill you up without feeling heavy. The saucy tomatoes are seasoned with onion, garlic, ginger, cumin and a little heat from poblano peppers. Wilted spinach adds silky texture, lots of nutrition and […]
This gluten free Butternut Squash, Black Beans & Greens Bowl is so hearty and filling with more layers of flavor than you can count! I love this type of meal that can be customized for everyone at the table. Start with cooked rice or quinoa, then pile on as much or little of all of […]
Together, this gluten free Eggnog Snacking Cake with Spiced Browned Butter Frosting is an extra special pair. Individually, they can also stand on their own with unique flavor. The cake is moist and buttery, spiced with nutmeg and spiked with a little bourbon. The frosting is rich with buttery toffee flavor and warm spices. Enjoy […]
Sweet, crunchy, tart and creamy Cranberry Ambrosia is the treat that will always make my kids think of my mom. My son enjoys it so much that my mom will often make a double batch when she visits and he will eat the whole thing by himself if we don’t keep an eye on it! […]
Sweet, nutty, fresh and creamy, this Tropical Ambrosia is my island twist on the classic. After a recent visit to the Big Island of Hawaii with my family, I just can’t get enough of the island’s produce and macadamia nuts! Whether you think of ambrosia as a fruit salad, side dish or dessert, this is […]
A twist on the classic, this Boozey Ambrosia makes the most out of easily available fresh fruit and gives it a kick. Fresh seedless clementines and chopped pineapple elevate this dish over the classic made with canned fruit. If fresh cherries are in season, fantastic! If not, using a high quality jarred, like Tillen Farms […]
Buttery, flaky, yet tender, pastry-like cookies filled with all kinds of sweet and savory options are what make these gluten free Rugelach an absolute delight! Rugelach are a traditional cookie eaten for many Jewish holidays, but are readily available all year around in many grocery stores and bakeries all over. They are so easy to […]
These gluten free Sticky Bourbon Pecan Bars have a chocolate pretzel base that adds subtle chocolate flavor and salty crunch to the layers of sweet filling and toasted pecans. It is finger-licking sticky goodness that is fairly easy to whip up! The Chocolate Pretzel Base I use Snyder’s gluten free pretzel twists or rods for […]
It is a bold statement to call these gluten free Perfect Brownies. I know, I get it. We are all very picky about our brownies, the level of fudgy-ness versus cakey-ness, whether it has a crinkle top or it is frosted, nuts or no nuts. These are all great arguments to have when considering a […]
These gluten free Fried Eggnog Donuts have a surprising amount of flavor in such a small bite. You can clearly taste the warmth of the nutmeg and bourbon, without it being overpowering. The exterior is nice and crisp, coated in granulated sugar, the center has a tender, cake-like texture. It is rare to find a […]
Gluten free Caramel Apple Bars hit all of those warm and comfy notes for me. The buttery oat crust doubles as the crumble topping. Inside, the slices of cinnamon spiced apple are coated in creamy caramel. Just the right balance of soft, crisp and a little crunch. All on its own or topped with vanilla […]
Brined & Buttered Boneless Turkey is a new rendition on an old favorite, my Boneless Thanksgiving Turkey. This version is brined in a simple buttermilk and salt solution then is stuffed and coated with a generously seasoned butter. The result is super flavorful and juicy meat with a crust of buttery herbs and spices. As […]
Roasted Veggie Pasta Salad starts with perfectly al dente gluten free pasta and tender roasted veggies that soak up the homemade Honey Dijon Vinaigrette. But we don’t stop there! A couple of generous handfuls of fresh dill and parsley are scattered on top, then creamy goat cheese is crumbled about along with salted crunchy walnuts. […]
The warm spices in this gluten free Garam Masala Shrimp with Mango Chutney combine beautifully with the tropical fruit and hint of heat in the chutney. I especially love this dish on a bed of Coconut Rice, but plain white rice is a solid choice as well. Although the Mango Chutney is best when cooked […]
A gluten free buttery sugar cookie serves as the base for this Berries & Cream Pizza. The tender baked cookie is slathered with sweetened cream cheese and covered with fresh berries and fruit. A sweet lemony glaze does triple duty by adding flavor, shine and keeping the fruit from browning or drying out. One bite […]
Gluten free S’mores Pizza is my way of bringing the deliciousness of making s’mores around the campfire inside when it just isn’t possible to do it the traditional way. Plus, you get the added bonus of a tender, buttery cookie base to hold it all together! It is so quick and simple to make with […]
These gluten free S’mores Cupcakes were developed for my daughter’s birthday. She requested some type of s’mores dessert and it was up to me to dream it up. So much fun! I played around with ideas for cakes, but ended up going with cupcakes because they are so easy to serve. The base is made […]
I love combining familiar favorites to enjoy them both in a new way. This gluten free and vegan Macadamia Nut Hummus is a delicious example of this. The nutty flavor of the macadamia nuts pairs well with creamy chickpeas and thanks to high speed blenders, both can be processed into a smooth and light dip […]
My gluten free Vanilla Bliss Bowl begins with rich vanilla pudding that has been fluffed up with homemade whipped cream, then layered with gluten free graham crackers and an easy chocolate ganache. I layered it in a clear trifle dish to show off the layers. You can also put it into individual serving glasses or […]
These gluten free Southern Fried Chicken Strips will ruin you! Your regular standby of frozen nuggets or fast food chicken strips will never taste the same. Or at least that’s what my family tells me! Lol! For real though, I begin by giving the chicken breast strips a salted buttermilk “bath” overnight. This causes the […]
These gluten free Hush Puppies are just as tasty and satisfying as the ones I fell in love with when I was a teenager. Perfectly crispy outside with a soft crumb inside. Lightly seasoned with onion, just salty enough and plenty of sweet corn flavor. They taste just like I remember. The Backstory The summer […]
I am always, always, looking for ways to mix up my salad routine. This Roasted Beet & Citrus Salad was the result of my mind endlessly wandering with thoughts of food. On this day, I was thinking about roasted beets and started playing with ideas about what to mix them with. Honey goat cheese is […]
Easy Tomato and Basil Sauce is fresh and light with lots of flavor. It is crazy quick and simple to make. Perfect on top of gluten free pasta (my fav is Barilla brand) or spiralized veggies, then top with Easy Garlic Baked Shrimp (seen here in this post), Perfect Thyme Chicken or Skillet Pork Chops […]
Mini Fruit Crumbles have all of the warmth, comfort and flavor of their full-sized counterparts, but bake in half the time! That makes them fantastic for a weeknight dessert! The recipe can easily be cut in half or doubled to adjust for how many are eating that day. The topping and fruit mixture can be […]
When I first began making this gluten free Overnight Stuffed French Toast, my intention was to simplify and speed up the process of making Monte Cristos for a family meal. Monte Cristos have been a favorite of mine since I was in high school. I worked at a restaurant that made them and I fell […]
This gluten free Beef & Broccoli with noodles is the definition of simply delicious. Tender, juicy slices of beef and fresh, crunchy broccoli florets and scallions are seasoned with ginger, garlic, soy and sesame. Cooked just long enough to keep their natural flavors and freshness. Served atop your favorite noodles (I use Barilla gluten free […]
This Mexican Style Shredded Beef literally falls apart with a fork, as it should! It is slowly cooked in a super flavorful mixture of smokey and spicy peppers, herbs and spices. Set it and forget it in a crockpot or speed up the cooking time by popping it in the oven. Both cooking methods will […]
Topping, snack or side dish, that’s your call! There are many ways to enjoy this simple and delicious Sweet Corn Salsa. I originally made it to go with my Mexican Style Shredded Beef. Given the mix of sweet corn, tangy lime, fresh cilantro and sour cream it is light and flavorful. It can be scooped […]
Think of Panzanella & Prosciutto Salad as the perfect mash up salad for brunch or dare I say, for breakfast?!?! Similar to a classic Panzanella, this salad is a combination of seasoned and toasted gluten free bread, fresh tomatoes, cucumbers, Buffalo mozzarella and basil. Then cups of prosciutto are filled with cheesy eggs, baked to […]
The first time I made this Cajun Spiced Cod with Peach Salsa, my daughter told me that I could make this more often. Or rather, requested that, I do in fact, make it more often. Then she proceeded to eat two servings and came back for more about an hour later. That was when I […]
I have spent a lot of 2020 longing to travel and dreaming about places I have been. And the food I’ve eaten along the way! I imagine that I am not alone in this, right?!?! One such memory is the Cornbread Madeleines that I devoured at Blue Smoke in New York City a few years […]
I always feel like it is a special treat when I make these gluten free Lemon Poppy Seed Scones fresh for breakfast. Fortunately, they take less than 30 minutes to whip up and bake, start to finish, so I truly should be making these more often! They are best right from the oven while they […]
Limoncello Frozen Custard is rich, creamy and decadent. Balanced by sweet and tangy Limoncello, this is a fantastic dessert or snack for cooling down on a hot summer day. Or to brighten up a gloomy winter day! There certainly isn’t a seasonal rule for eating ice cream in my house, lol! As a side note, […]
I have been dreaming up a coconut and berry combo in a cake for a very long time. After much playing around with recipes and daydreaming, I finally decided on these gluten free Coconut Berry Mini Cakes. This coconut cake is light and moist, with lots of coconut flavor. The raspberry and blueberry fillings are […]
I am always looking for new and easy ways to make chicken. It is the main dish that everyone will eat at my house (except the vegetarians of course!). This Lemon Basil Chicken came to mind because it didn’t require a grill, is quick enough for a weeknight meal and still tastes fresh and extra […]
I made this Mediterranean Layer Dip for a gathering at my friend’s house and she asked why I had been holding out on her all these years by not making this before?!?! It occurred to me how right she was. I hadn’t made this Mediterranean Layer Dip in a long, long time. Truly, there wasn’t […]
Not that I have anything against canned soup, I truly don’t. There’s a time and place for it, for sure! But there’s something about making homemade soup that is so much more satisfying to me. It warms me up from the inside out. Know what I mean? And this Thai Chicken Noodle Soup is a […]
If you were to ask my kids, this Peanut Butter Pie would be their favorite. It is understandable why. The crunchy gluten free chocolate cookie crust, the rich and creamy peanut butter filling isn’t overly sweet and it is dotted with pieces of peanuts for a little crunch. Then it is topped with a rich […]
This recipe for Nutty Baked Chicken is a result of my need to recreate a “peanut crusted chicken” I made when my husband and I first got married. Back then, I was just playing around with ingredients we had in the house that day. There wasn’t a recipe and I didn’t write anything down at […]
A good friend of mine (you’ll recognize her from Peggy’s Salad) told me about her daughter’s recent exploits in the kitchen and had me drooling! Her daughter made her a cake with coconut icing, but I hear that she usually makes a lime buttercream frosting. It all sounded so delicious. And I love the combination […]
This recipe for my gluten free Tangy Thyme Tart has been a long labor of love. I have made so many versions of this recipe that I can’t even count. Variations on this lemon filling were turned into pies with different crusts, parfaits and filling for layered cake, to name a few. Tangy Thyme Tart […]
I love this Garden Fresh Quinoa Salad for countless reasons. Let me name a few! Fresh veggies and herbs are beautiful, healthy and delicious naturally. Quinoa adds a nutty flavor and texture while also providing protein. And it soaks up the dressing! Speaking of the homemade dressing- it is a simple combination of ingredients that […]
Living in Florida, I don’t find myself warming up to a hot bowl of soup very often like I did when I lived up north. My Easy Blender Gazpacho is a big hit even in our coldest months here in Florida. I can make it a day in advance since it needs to be chilled […]
I have been experimenting and developing recipes for the Plant Based Whole Food diet lately. Two friends of mine brought the diet to my attention due to their family’s health needs. Both benefit from the diet’s lack of added oil and salt. I’ll be honest, hearing this made me break out it a sweat! How […]
This recipe puts me in a time machine! I started making a version of this Broiled Salmon with Creamy Basil Sauce when I was 17 years old. Back then, I poached the salmon. This was one of my go-to dishes for special occasions for at least 10 years. As I was testing the recipe again […]
You have probably figured out by now that I love salads. I can eat them everyday without getting even slightly bored because there are so many ways to mix things up. Change up the veggies, protein or dressing and it is a completely different meal. Although I don’t use heavy dressings very often, this Thai […]
Thai Roasted Chicken is simple to prepare, full of flavor, super moist and juicy. Make one for a family meal and you’ll have leftovers or for a crowd. It looks delicious too! I like to slice the breast meat and pull it apart and off the bones for serving. It makes it easier when you […]
I have been making this Coconut Rice since I was in college. I had something similar in Kenya when I was travelling and studying on Semester at Sea. It was one of those simple food experiences that has stayed with me for years (lets not count how many). It is just as easy to make […]
Sweet, ripe strawberries are the star of this gluten free Strawberry Shortcake. That’s not to say that the gluten free shortcake or the creamy topping don’t shine. They definitely do! The vanilla flavored, buttery shortcake will remind you of a cross between a drop biscuit and a scone. The topping is my go-to homemade whipped […]
This Seriously Great Banana Bread is truly- seriously great. Not just seriously great for a gluten free banana bread. It is straight up great! I also have options for making it dairy, egg and nut free. And it will still turn out fabulous. It is a super moist, sweet and soft bread with tons of […]
This sweet, creamy & slightly tart dip is called “Unbelievable Fruit Dip” because every time someone asks for the recipe, they don’t believe what’s in it! And I get asked for this recipe every time I make it. No lie. No one seems to recognize that the base is sour cream. The way the lemon […]
Sure! This Vegan Creamy Butternut Squash Soup could be made with dairy, but why bother when it tastes this amazing as is? I start with roasting the butternut squash with the fresh thyme in the oven. This allows the squash to absorb the flavor of the thyme and it browns a bit on the exterior […]
My son made crab cakes during a cooking class at his summer camp. He came home asking if we could make them gluten free. Sure enough, we easily adapted a recipe from Andrew Zimmern in Food & Wine magazine to come up with these Crazy Good Gluten Free Crab Cakes. I can’t imagine that these […]
These gluten free Baked Eggnog Donuts are a holiday mash-up of Christmas nog and Hanukkah donuts. Since donuts for Hanukkah are usually fried, I also have a gluten free Fried Eggnog Donut recipe for that as well. But I like options and variation, so here we are! These soft cake donuts are spiked with bourbon […]
Gluten free Almond Cut Out Cookies are one of my husband’s favorite cookies. I think I tweaked this recipe at least 6 times before I felt (and my hubby felt) it was perfect. The cookie needed to taste like real almonds. It had to be firm enough to be cut out and not spread while […]
Candy Strawberries bring me back to some of my earliest memories in the kitchen. I associate these candies with the days my mom would open the window in the kitchen and a cool breeze would come through. This was rare growing up in Florida, so I guess that is why the memory is so strong. […]
This Make Ahead Sausage and Egg Casserole is super satisfying, simple to make and filling too. Even better, it is the “throw it all in a bowl and mix it” kind of casserole and it can be made a day ahead. An hour before you want to eat, just pop it in the oven and […]
Perfect Baked Potatoes have a lightly toasted and seasoned skin that is a pleasure to devour in addition to light and fluffy potato inside. These turn out just like the baked potatoes you get in better restaurants and steak houses. And there’s not much to it! I used to wash my potatoes, wrap them in […]
Oh my! This is a bacon lover’s dream. Maple Glazed Bacon Wrapped Green Beans are sweet, savory, a little tart, crunchy, smokey and questionably healthy. I mean, there are about 5 green beans in each bundle, there are some good nutrients in there! So I will continue telling myself how healthy they are;-) With only […]
I have been dreaming up this recipe for gluten free Pumpkin Whoopie Pies for at least 2 years. Every fall, I get requests for my Pumpkin Chocolate Chip Cookies. They are awesome and a tradition in my house, but I have a need to tinker with things. The cake-like cookie made me think of a […]
My Creamy Vegan Pumpkin Pie has all of the nostalgic flavor and consistency of the traditional pumpkin pie without dairy, eggs or gluten! I would even say that it is better than the traditional version. How is this possible, you might ask? I think it starts with vegan cream cheese (I suggest Tofutti or Kite […]
You don’t need to be vegan or gluten free to appreciate this Vegan Gluten Free Pumpkin Pudding Pie! It has all of the pumpkin spice deliciousness you’d expect from a pumpkin pie. Since it is also egg free, the consistency is a bit more pudding-like, hence the name. That pumpkin “pudding” combines with the homemade […]
Traditional Gluten Free Thanksgiving Stuffing. That’s right! I don’t know about you, but it doesn’t feel like Thanksgiving without stuffing. Just thinking about stuffing makes me feel all warm and fuzzy. The buttery seasonings and herbs coating little pieces of bread. A bit of crispiness on the outside and soft, flavorful bread in the center. […]
Browned Butter Mashed Sweet Potatoes are absolutely decadent. The browned butter adds a toffee-like richness. Pure maple syrup (please don’t use the fake stuff) enhances the sweetness without making it cloyingly sweet. They are pretty quick and easy to make too. An added bonus- they are gluten free, allergy friendly, paleo and aip too! I […]
If you are looking for an extra special gluten free apple pie for your holiday table, look no further. This Ginger Apple Pie has a fresh twist on the traditional pie with the addition of grated fresh ginger and cardamom. Let me tell you, the ginger pops! It will have your taste buds singing. Also, […]
This Spiced Chocolate Cheesecake, is by far, not your ordinary chocolate cheesecake! The spices in the filling make this cheesecake extraordinary. Cardamom, cinnamon and ginger… oh my! Who knew how wonderfully they would combine with dark chocolate? Since the flavors are so deep and rich, I chose to whip the heavy cream to lighten up […]
Gluten free Banana Pancakes have made a lot of mornings much happier for my food allergy family! They are tasty, nutritious, filling and easy to whip up in the morning. They also freeze and reheat well too. Making the Banana Pancakes Begin by mashing the banana into the bottom of a mixing bowl with a […]
Yes! It is gluten free Coconut Tres Leche Cake! You’d never know it is gluten free if I hadn’t told you though. The cake is light and airy. Then, like a sponge, it soaks up all of the sweet and creamy coconut goodness that is poured on top. Home made real whipped cream tops the […]
However you spell it, Matzoh or Matzo…. Delicious gluten free Matzo Ball Soup seemed impossible when I was first diagnosed with celiac disease. Would the Jewish holidays feel the same without Matzo Ball Soup? What would I make for my family to get over a cold? I made some attempts at homemade matzo balls and […]
Making substitutions in most of my recipes is pretty easy. I add suggestions for substitutions within many of the recipe posts where it works well. There will be a difference in flavor, texture and density of some items due to the substitutions. This can be a good thing! I mention it only to keep expectations […]
Making your own Baked Plantain Chips is easier than you might think. Who knew that you really don’t need a deep fryer to make wonderfully crisp Plantain Chips? They taste better than what you get out of the bag and you get to control the oil they are cooked with. That makes them very allergy […]
I came up with this weeknight version of gluten free Pasta with Bacon and Peas when I saw a post somewhere for Pasta Carbonara. However, I didn’t want to use the eggs to coat the pasta because my daughter is allergic to eggs. I was concerned that an eggless version might not be rich enough, […]
Veggie Tacos with Coconut Lime Slaw are one of my favorite ways to get my family to eat extra veggies without a single complaint. The little bits of cauliflower hold all of the familiar flavors of taco meat and looks a lot like it too! The addition of the Coconut Lime Slaw pushes the flavor […]
Tuna Salad with Capers and Dill. I know, I know. Tuna salad… sooo boring. Well, here’s your chance to change that! With just a few simple and fresh ingredients this recipe takes tuna salad to another level. It is too easy not to give it a try. Tuna Salad with Capers and Dill is one […]
I didn’t think it was possible to have gluten free Enormous Waffles that would rival any wheat variety, but here they are! They are crisp on the outside and soft in the center. The texture is perfect, not the slightest bit gritty. I have served them to crowds of kids and the pickiest of adults. […]
This Curried Chicken Salad Sandwich is the first real sandwich my son ever ate (outside PB & J that is). A few years later, my daughter fell in love with it too. And why wouldn’t they? It is a mix of sweet and spice without any heat (unless you want to add some)… my Curried […]
Apple Cider Pumpkin Bread is like taking a big bite of Autumn. Not like chewing on dried leaves, mind you. I mean it in a really good way! It has all of the flavors of the season, is what I should say;-) Apples, pumpkin, along with a hint of spice. This is a super moist […]