A buttery, Gluten Free Flaky Pie Crust seemed impossible when I was first diagnosed with celiac in 2012. But after almost a decade, I finally got down to business and developed a recipe that is easy to make. The dough that is a pleasure to work with, has a fantastic buttery flavor and bakes up […]
There are several brands that make gluten free sausages and meatballs that are fantastic. My gluten free, allergy friendly favorites are Aidells and Al Fresco because they don’t have a bunch of ingredients I can’t pronounce, they taste great and are easy to find in stores. All of the products they make are fully cooked […]
The crispy gluten-free seasoned breading on this Chicken Parmesan helps to keep it tender and juicy. The rich marinara and gooey cheeses on top make it an easy crowd-pleaser. This Chicken Parmesan has lots of flavor and texture within the layers without being overwhelming. There are a few steps to making it, but with several […]
Helmut Newcake is a “you must eat here” dedicated gluten free bakery. They have mastered (and I don’t say that lightly) all of the delicate and wonderful pastries and breads that gluten free and food allergy folks like us have longed for and missed out on. The baguettes, chocolate croissants, cookies, eclairs, tarts, chocolate brioche […]
Dirty Snowballs are buttery gluten free cookies that look like a snowball on the outside, but not on the inside! These beautiful little bites are firm enough to hold their round shape while baking, but have a soft-baked center. Which means, they don’t crumble apart when you take a bite. You do get a wonderful […]
My first incredible gluten free pasta experience was at Giada’s restaurant in Las Vegas. It was so incredible that we ate there two days in a row and we were only there for a long weekend! It was made from scratch in their kitchen and my family devoured it. Low and behold, a few years […]
Gluten free Asian Style Burgers heavily seasoned with warm spices, soy sauce, toasty sesame oil, ginger, garlic, a little heat and creamy peanut butter are a personal favorite. I like to generously slather spicy mayo on a gluten free bun, then top the burger with quickly pickled veggies and fresh cilantro. A fabulous twist on […]
Gluten Free Blueberry Buttermilk Pancakes are quick and easy to make. They taste so incredibly good that you’ll never want to use a mix again. The buttermilk and blueberries are like bread and butter. They are just made to go together. The buttermilk is rich and creamy complimented by the freshness of the blueberries. Then […]
Super satisfying, Roger’s Famous Shrimp Gumbo came into my world because a kind viewer wrote to me and shared his family recipe with me. He asked me to give it a try and I did. And it is delicious! Just as he told me it would be! Roger had mentioned that he doesn’t usually share […]
I am a sucker for butternut squash and it is the star of this gluten free Winter Rice Medley. Heavily spiced and roasted butternut squash, toasted almonds and cranberries dot earthy black rice for a fabulous side dish for any roasted meat or fish you can dream up. And although I call it “winter” rice […]
You can think of this gluten free Berries & Cream Galette as something similar to a dessert pizza. However, the crust is much more delicate, flaky and buttery than a pizza crust. It lacks the sweetness of a cookie, which results in a fantastic balance of flavors and a not-too-sweet dessert. Sweet, creamy ricotta cheese […]
These Browned Butter and Sage Scallops look like they are from a high end restaurant. They taste that good, but they are pretty simple to make. It only takes 3 ingredients (plus some lemon, salt and pepper to season them) to make this company-worthy dish. You can serve the Browned Butter and Sage Scallops along […]
This Curried Chicken Meatloaf is The. Best. Meatloaf. EVER! I can’t understate how delicious this is. It is packed with herbs, spices and veggies, then topped with a sweet and spicy sauce that will knock your socks off. The heat in the sauce comes from the fresh ginger. If you want to dial back the heat, […]
The first time I made this Cajun Spiced Cod with Peach Salsa, my daughter told me that I could make this more often. Or rather, requested that, I do in fact, make it more often. Then she proceeded to eat two servings and came back for more about an hour later. That was when I […]
By far, my favorite gluten free chocolate cake mix is made by Pamela’s products. It is moist and super rich with chocolate flavor. It isn’t grainy at all, the texture is perfect. I make this very often for wheat eaters and they gobble it up, ask for the recipe and have no idea it was gluten […]
The first thing I think about when coming up with a meal is how to make it taste great. The second thing is how to make it as easily as possible. Then I try to make it as healthy as can be without losing any goodness. I love this Honey Dijon Roast Chicken because it […]
This Pecan Crusted Pork Loin is super tender and juicy with layers of flavor and crunch. The meat is coated in a sweet and tangy mix of honey and dijon mustard. Then it is rolled in a mix of herbs and crushed pecans. Baked to crispy perfection on the outside and the juicy inside is […]
One of my favorite places for gluten free pizza is Tampa Pizza Company. If you like thin crust pizza and a large selection of toppings, this is the place for you! My personal favorites are their Pear and Gorgonzola, Backyard BBQ Chicken and their Steak and Gorgonzola gluten free pizza. I recently tried their Prosciutto […]
Gluten free Caramel Apple Bars hit all of those warm and comfy notes for me. The buttery oat crust doubles as the crumble topping. Inside, the slices of cinnamon spiced apple are coated in creamy caramel. Just the right balance of soft, crisp and a little crunch. All on its own or topped with vanilla […]
Cumin and Lime Marinated Flank Steak is on our regular rotation in my house. Seasoned with cumin, garlic, oregano and lime, this marinade fills the steak with lots of flavor. When cooked medium rare and cut across the grain, it remains juicy and tender. Yum! Flank steak is a relatively inexpensive cut of beef with […]
Just looking at my Coconut Lime Shrimp Ceviche makes me feel like I am on vacation. It hits all of those beach side, warm and sunny vacation emotions. If you don’t usually go for ceviche because you aren’t keen on raw fish, well then, this is the ceviche for you! The sweet shrimp are pre-cooked […]
This is a somewhat spicy twist on the traditional shrimp ceviche. Cajun Shrimp Ceviche can be made spicier if you want, of course. But I didn’t want to blow your taste buds off right from the start, so I went easy on the spice. The sweet shrimp, tart lemon juice and fresh thyme balance the […]
This Elevated Almond Cake looks dense, but it isn’t heavy at all. It is super moist, full of almond, butter and lemon flavors. There is a slight chew to the bits of almond without any grittiness. The Almond Cake alone is amazing. Of course I always feel the need to elevate things a bit. So […]
These are not gluten free! Is what we hear every time our daughter bakes these cookies. Eden’s Browned Butter Chocolate Chip Cookies have ruined chocolate chip cookies for us! Now that we’ve had them, nothing compares. They have that perfect balance of crispy/chewy texture, with a subtle toffee-like flavor from the browned butter. My daughter […]
Teriyaki Chicken Meatballs are so simple and delicious that it is surprising. Especially given how few ingredients there are and how quickly they come together. This meal was born while travelling and I had an empty pantry at the rental. This is a prime example that you don’t need a lot of ingredients to make […]
My son made crab cakes during a cooking class at his summer camp. He came home asking if we could make them gluten free. Sure enough, we easily adapted a recipe from Andrew Zimmern in Food & Wine magazine to come up with these Crazy Good Gluten Free Crab Cakes. I can’t imagine that these […]
There are so many great gluten free and allergy friendly cereals now on the market. Childhood favorites like Lucky Charms, many Cheerios varieties, most of the Chex flavors, Fruity Pebbles and Cocoa Pebbles are all easy to find. They have made minor changes to their recipes and all taste as good as I remember them […]
Together, this gluten free Eggnog Snacking Cake with Spiced Browned Butter Frosting is an extra special pair. Individually, they can also stand on their own with unique flavor. The cake is moist and buttery, spiced with nutmeg and spiked with a little bourbon. The frosting is rich with buttery toffee flavor and warm spices. Enjoy […]
One of my favorite weekend treats growing up was coffee cake. My mom would buy it from our local grocery store. She would have it with, what else? Her morning coffee, of course! I just enjoyed the sweet cake and crumbly topping without coffee at that time. As I grew up and began drinking coffee, […]
Simple and addictive, these gluten free Peanut Butter Truffles are fun to make and even better to eat! Shape and decorate them for a special occasion or keep them rustic. They don’t need to be fancy to be a hit for dessert or a sweet treat. The center is a mixture of soft chocolate and […]
This Filet Mignon with Madeira Mushrooms is something I make on super special occasions, because it is an expensive cut of meat. So for celebrations, big birthdays or Valentine’s Day, I dish out the best (in my book). Filet Mignon is so tender and juicy, it just melts in your mouth, which is why I […]
These gluten free Lemon Poppy Seed Pancakes are crispy on the outside when they come off the griddle, while fluffy and light on the inside. They have a bright lemony flavor and a delightful crunch from the poppy seeds. When they are topped with the Easy Blueberry Sauce, they are a wonderful flavor combination of […]
These Sweet Potato and Spice Latkes are a flavor packed twist on the traditional potato pancake. I usually serve these when I have a crowd for Hanukkah and want a bit of variety. Or when I just want to mix things up, which turns out to be pretty often! The mix of sweet potato with […]
Thai Roasted Chicken is simple to prepare, full of flavor, super moist and juicy. Make one for a family meal and you’ll have leftovers or for a crowd. It looks delicious too! I like to slice the breast meat and pull it apart and off the bones for serving. It makes it easier when you […]
I started making gluten free Pizza Grilled Cheese sandwiches for our family while we are on vacation. Although we love to eat out, sometimes we just want to chill at our Airbnb after running around all day. I don’t do my normal style of cooking while on vacation. I only make things that are super […]
Chocolate Filled Macaroons are an extra special delight and they are naturally gluten free without substitutions! They bake up with a crisp exterior that hides a soft chocolate center. Yumm! The chocolate doesn’t over power the creamy and chewy coconut at all. I particularly like the combination of dark chocolate with the coconut, but any […]
This gluten free Beef & Broccoli with noodles is the definition of simply delicious. Tender, juicy slices of beef and fresh, crunchy broccoli florets and scallions are seasoned with ginger, garlic, soy and sesame. Cooked just long enough to keep their natural flavors and freshness. Served atop your favorite noodles (I use Barilla gluten free […]
Little known fact: My dear friend Charlotte, gave me the nickname “CC” when we were in high school because I ate carrot cake so often. It is by far, my favorite cake. Always has been and always will be. So this Carrot Cake with Maple Cream Frosting took some time and patience on my part […]
Garlicky Brussels Sprouts are a delicious side, especially when you have a lot of different diets to account for in your meal plan. They are gluten free, paleo, keto, aip and can be vegan by using your preferred oil. However, in this recipe I roasted them with bacon drippings for the added smoky flavor. I […]
My Mom’s Broccoli Cheese Casserole was the definition of a holiday meal when I was growing up. My brother and I devoured it. The recipe might be familiar to you as well. There are many versions of it that have been around for years, although I don’t know for sure where it started. What I […]
Snyder’s of Hanover wins my vote for best gluten free and allergy friendly pretzels. The texture & flavor is perfect without any mouth residue (why do other brands have that?). They are crispy without being grainy. Snyder’s pretzels look and taste just like you would expect them to. The gluten free and allergy friendly pretzels […]
What a delight these gluten free Browned Butter Banana Bread Cupcakes are. They are everything you’d expect in banana bread, moist, sweet and perfectly banana-y. Then add the aroma and flavor of nutty toffee from the browned butter. Of course we double down on that flavor by topping them with Browned Butter Cream Cheese Frosting. […]
My Gluten Free Cornbread Muffins are so easy to make that you don’t need to buy an expensive mix! They are moist inside and just a little bit sweet. I love them with my Triple B Chili, which has a bit of spicy kick to it. Perfect balance of flavors and the cornbread helps mop […]
A twist on the classic, these gluten free Caribbean Carrot Cupcakes have layers of the spices and flavors you would expect along with a little extra to add moisture and zing. A bit of pineapple, coconut and rum will take you to the Caribbean along with the vanilla and warm spices. These cupcakes are rich […]
These gluten-free Spiced Apple Doughnuts are the epitome of what a sweet treat for fall should be, as far as I am concerned. As a fan of apple fritters and fried cake doughnuts dipped in coffee or hot apple cider, this is a perfect combination of flavors and textures. The warm spices, a bit of […]
Almost the whole menu is gluten free at Fresh Bites in Westchase, Florida (suburb northeast of Tampa). Fresh Bites is a casual Lebanese eatery that serves up gluten free, vegetarian and allergy friendly dishes. They use simple, fresh and mostly organic ingredients. It all comes together to make some amazing options like gluten free falafel, fresh fish, […]
I love this Kicked Up Kale Salad with Fig Balsamic Dressing because the kale will hold up with the dressing on it for hours on end. This makes it a great salad for parties, bringing with you on the go and for making ahead. The kale actually softens up and absorbs the flavors of your […]
Carrot Cake Make Ahead Oatmeal combines two of my favorite things in a fairly healthy way. And I can make it ahead the night before! I love this for when I have a lot of friends and family staying over. After a late night of catching up (and usually a few glasses of wine), it […]
Canyon Bakehouse makes my favorite gluten free and allergy friendly bagel. I have to add that I am not making a comparison to freshly baked wheat bagels. I haven’t had a gluten free and allergy friendly bagel yet that is even remotely close to the freshly baked wheat bagels I used to eat while living […]
Quick and healthy weeknight meals are priceless in our home. This gluten free skillet seared Chicken with Spinach & Quinoa is not only delicious and uncomplicated to make, but it will probably take less than 30 minutes to pull together from start to finish with almost no prep work. Did I mention that there will […]
I had some great gluten free noodles at SoSoBa in Flagstaff, Arizona. They boiled the gluten free noodles in a separate pot for us, so no need to worry about cross-contamination that way. Everything we ordered from the cocktails to the food was incredibly tasty, fresh and filling. The gluten free noodles they serve at […]
Making substitutions in most of my recipes is pretty easy. I add suggestions for substitutions within many of the recipe posts where it works well. There will be a difference in flavor, texture and density of some items due to the substitutions. This can be a good thing! I mention it only to keep expectations […]
Gluten free pizza from Harry’s Bishops Corner is often the first meal we eat after landing in Hartford, CT. No joke! The pizza is truly that good. Harry’s has a lot of great allergy friendly and gluten free toppings and specialty pizzas to choose from, so you don’t have to eat the same thing over […]
This Make Ahead Sausage and Egg Casserole is super satisfying, simple to make and filling too. Even better, it is the “throw it all in a bowl and mix it” kind of casserole and it can be made a day ahead. An hour before you want to eat, just pop it in the oven and […]
My gluten free Vanilla Bliss Bowl begins with rich vanilla pudding that has been fluffed up with homemade whipped cream, then layered with gluten free graham crackers and an easy chocolate ganache. I layered it in a clear trifle dish to show off the layers. You can also put it into individual serving glasses or […]
My Creamy Vegan Pumpkin Pie has all of the nostalgic flavor and consistency of the traditional pumpkin pie without dairy, eggs or gluten! I would even say that it is better than the traditional version. How is this possible, you might ask? I think it starts with vegan cream cheese (I suggest Tofutti or Kite […]
My favorite brand of gluten free lasagna noodles is De Boles. They are made with only rice flour, so they are also allergy friendly- egg free, dairy free, soy free and nut free. When you take them out of the box, you will notice that they look a lot like regular lasagna noodles. Possibly just […]
I am always, always, looking for ways to mix up my salad routine. This Roasted Beet & Citrus Salad was the result of my mind endlessly wandering with thoughts of food. On this day, I was thinking about roasted beets and started playing with ideas about what to mix them with. Honey goat cheese is […]
Gluten free Matzoh Crack is the delicious answer to the age old question of what to do with all of the left over matzoh from Passover. It is so addictive that we make it all year long in my house. Salty and crisp matzoh coated in butter toffee then covered in chocolate. Talk about the […]
Blueberry Cardamom Cream Pie. Just writing it makes my mouth water. Seriously. Now, I love the combination of berries and cream. That’s an easy win for me. But with this pie, I added an extra layer of deliciousness with the crunchy gluten free graham crust. It would be good on its own, but topped […]
Sweet, ripe strawberries are the star of this gluten free Strawberry Shortcake. That’s not to say that the gluten free shortcake or the creamy topping don’t shine. They definitely do! The vanilla flavored, buttery shortcake will remind you of a cross between a drop biscuit and a scone. The topping is my go-to homemade whipped […]
I love this Apple Slaw for a nice twist on your typical coleslaw. It has a wonderful balance of acidity, sweetness, creaminess and crunch that makes it a wonderful side dish. Try it with Oven Pulled Pork, Sweet and Spicy Chicken or Cumin and Lime Marinated Flank Steak. Fantastic alongside any deli stacked sandwich too! […]
Gluten free Banana Pancakes have made a lot of mornings much happier for my food allergy family! They are tasty, nutritious, filling and easy to whip up in the morning. They also freeze and reheat well too. Making the Banana Pancakes Begin by mashing the banana into the bottom of a mixing bowl with a […]
I came up with this ah-mazing gluten free Chocolate Cherry Pie when I was preparing for my father-in-law’s visit. He has a lot of food sensitivities and LOVES pie more than anyone I know. He has a serious sweet tooth (I can relate) and likes to have dessert each day after dinner (my kind of […]
This Company-Worthy Easy Lamb Roast is my answer to entertaining without breaking a sweat! I really enjoy having friends over for dinner. However, with working full time and keeping up with two young kids… there’s only so much time, right? So I like to keep the cooking as simple as possible. The food has to […]
I dressed up these gluten free Naked Cut Out Cookies because it wouldn’t be proper to leave them in their birthday suits! However, if you wanted to drizzle or coat them in melted chocolate, you certainly could do that as well. Enjoying them just as they are from the oven is a delicious option too. […]
My gluten free Pumpkin Chocolate Chip Cookies are probably the first sign of fall in our house every year. I can’t count how many times I have made these soft, cake-like cookies. They are packed with pumpkin and rich chocolate flavor with a hint of cinnamon. I have used semi-sweet, bitter sweet and white chocolate […]
Chocolate Toffee Peanut Butter Cupcakes will make your tastebuds do the tango. Or some kinda dance;-) These cupcakes are seriously decadent and they aren’t overly sweet so you might be able to devour more than one or two… eeek! Did I really admit that is possible? Surely I am just speculating, I couldn’t know this […]
This gluten free Lava Cake recipe was such a delight to develop. For one thing, we had to taste test several batches. All in the name of science! Cutting my spoon through the shallow outer layer of cake to reveal flowing dark chocolate goodness…. oh. so. satisfying. And as fun as it is to watch […]
My Italian Style Quinoa Casserole is what happens when lasagna marries quinoa. It is an unexpected match made in heaven. So much less fussy than layering all of the ingredients, and you still get all of the magnificent flavors and textures in each bite. The quinoa even adds it’s own extra nuttiness and crunch that […]
Forget the tomato based cocktail sauce! Well, don’t completely forget it. It is pretty great. But, this Bayou Shrimp Cocktail is a fun and yummy way to mix things up. Sweet shrimp are the perfect vessel to carry the creamy Bayou Sauce. Cajun seasoning, a little kick from horseradish, tang from fresh lemon juice and […]
Burgers, beer, bourbon and plenty of allergy friendly and gluten free options at Plan B Burgers in West Hartford, Connecticut. They have gluten free, vegetarian and vegan options and it is a hip burger bar! For Real! You’ll find an extensive list of bourbons, a generous selection of beer (a few gluten free too), wine […]
Gluten free Fancy Baked Eggs & Hash Browns elevate your regular scrambled eggs to something richer in flavor and lighter, almost fluffy in consistency. These slowly baked eggs then top crispy hash browns that are mixed with creamy Boursin cheese and studded with smoky pancetta. There is so much flavor going on in this dish […]
I am always looking for new and easy ways to make chicken. It is the main dish that everyone will eat at my house (except the vegetarians of course!). This Lemon Basil Chicken came to mind because it didn’t require a grill, is quick enough for a weeknight meal and still tastes fresh and extra […]
This Mexican Style Shredded Beef literally falls apart with a fork, as it should! It is slowly cooked in a super flavorful mixture of smokey and spicy peppers, herbs and spices. Set it and forget it in a crockpot or speed up the cooking time by popping it in the oven. Both cooking methods will […]
There is so much to love about Chicken & Potatoes in Tomato Masala Sauce. It is made with simple ingredients, yet has complex layers of flavor. The sauce is rich with tomato, ginger, garlic, onion and a little heat from peppers. Chicken and potatoes become perfectly tender and soak up the seasonings and spices in […]
If you are a fan of Nutella, you are going to love these gluten free Chocolate Hazelnut Cupcakes. When I asked my husband (a serious chocolate addict) what his favorite flavor combination is, his first answer was chocolate and hazelnut. So here’s the result! Rich and moist double chocolate cake, drizzled with a little Frangelico […]
Fancy Dates are stuffed with tangy goat cheese, topped with pickled shallots, drizzled with rich pomegranate syrup, sprinkled with fresh herbs and then that crunch. That unexpected, crispy crunchy gluten free quinoa that has been transformed into an unrecognizable baked delight. Just a few ingredients, treated in simple ways to enhance their natural flavors. Most […]
I have been dreaming up a coconut and berry combo in a cake for a very long time. After much playing around with recipes and daydreaming, I finally decided on these gluten free Coconut Berry Mini Cakes. This coconut cake is light and moist, with lots of coconut flavor. The raspberry and blueberry fillings are […]
This gluten free Veggie Feta Pasta Salad is so wonderful and easy to make! It is full of crisp veggies, fresh basil, flavorful dressing and a tart punch from the feta cheese. The pasta makes it filling, but still seems light because of the veggies and dressing. Since it isn’t a mayonnaise based dressing, it […]
You are going to get satisfying modern comfort food and plenty of options that are gluten free at Blue Plate Kitchen in West Hartford, CT. Located in a shopping plaza, the restaurant may not strike you as a hot dining spot. However, the food definitely stands out for it’s quality, freshness and taste. Great fish, […]
I was just experimenting with some recipe ideas the first time I made this Spiced Honey Chicken. I was trying to come up with a new way to make a chicken dish for Rosh Hashanah and honey is one of the traditional foods eaten or used in recipes for the holiday. Because of that, I […]
Gluten free graham crackers were hard to find when I was first diagnosed with celiac disease. After trying Kinnikinnick’s gluten free graham style crackers, I started buying them on-line by the case so that we always have them on hand. We seem to have a lot of “spur of the moment” S’mores nights. It doesn’t […]
Thumbprint Macaroons combine the crispy/chewy deliciousness of a Classic Macaroon with complimentary fillings to take it to another level. For people like me, who like layers of flavor… this is such a fun cookie to play around with the fillings. Jams, curds and chocolate all work well, taste great and look beautiful too! A Few […]
Gluten free Buttermilk Pancakes take me back to my childhood. Well, not the gluten free part, but the classic buttermilk pancake part. My mom and stepdad regularly made pancakes for dinner. However (there was always a catch), you had to have one pancake with chicken and gravy before you could have any pancakes with maple […]
The combination of chocolate and strawberries is a classic. And Chocolate Covered Strawberries also happens to be one of my husband’s favorite treats. As a result, my kids and I love the excuse to pick them up for him when we see them or whip them up at home to make him smile. Fortunately they […]
Perfect Thyme Chicken is on heavy repeat in the monthly recipe rotation in our house. What’s even better, we never get tired of it. The marinade is so flavorful and helps to keep the chicken tender and juicy. When it is grilled, it adds some smokiness too. If you don’t feel like heating up the […]
Peanut Butter, Banana and Chocolate Chip Cupcakes with Peanut Butter Frosting are sinfully delicious and just happen to be gluten free. These cupcakes combine all of my favorites. Bananas, chocolate and peanut butter all in one amazing bite. I have a feeling that Elvis and I would have been culinary best friends:-) The cupcakes are […]
This gluten free Pesto & Vegetable Galette is similar to pizza, except the base is less a chewy dough and more a flaky crust. Think pie or pastry meets pizza. The buttery and flaky crust wraps over the edges of the fillings like a little blanket. It keeps it all snuggled together nicely without spilling […]
Have you ever gone to a party and had trouble leaving the snack table because you just couldn’t get enough of something that was being served? This Addictive Artichoke Dip was that “something” for my friend Kim. I brought it to her house for a backyard gathering she was having. She sent me a text […]
There’s no excuse to eat the packaged stuff when you have my Easy Guacamole recipe! Well, unless you can’t find ripe avocados, which has happened to me:-( This guacamole comes together within minutes and the freshness makes all the difference. If you have never tried making your own guacamole, give this a try. Options & […]
It seems like deviled eggs are making a comeback. Several restaurants I have been to lately have offered unique twists on them. These Sweet Heat Deviled Eggs were inspired by one of those experiences. The creamy yolks and mayonnaise have just the right amount of richness and fat to balance the complex spice and heat […]
Brined & Buttered Boneless Turkey is a new rendition on an old favorite, my Boneless Thanksgiving Turkey. This version is brined in a simple buttermilk and salt solution then is stuffed and coated with a generously seasoned butter. The result is super flavorful and juicy meat with a crust of buttery herbs and spices. As […]
These Baked Battered Buffalo Cauliflower bites have a crisp exterior, a tender interior and a coating of buttery hot sauce. Dip them in blue cheese dressing, if that’s your thing (it’s mine) and you will be oohing and ahhing. It is unlikely you will be missing the chicken in this healthier take on Buffalo Wings, […]
These gluten free S’mores Cupcakes were developed for my daughter’s birthday. She requested some type of s’mores dessert and it was up to me to dream it up. So much fun! I played around with ideas for cakes, but ended up going with cupcakes because they are so easy to serve. The base is made […]
This Drunken Braised Brisket has become legendary among my family and friends. You don’t even need a knife. This brisket just falls apart. It is tender, juicy and packed with layers of flavor from caramelized onions, herbs and red wine. Lots of red wine! The Addictive Horseradish Sauce takes the Brisket over the top. I prefer […]
Browned Butter Mashed Sweet Potatoes are absolutely decadent. The browned butter adds a toffee-like richness. Pure maple syrup (please don’t use the fake stuff) enhances the sweetness without making it cloyingly sweet. They are pretty quick and easy to make too. An added bonus- they are gluten free, allergy friendly, paleo and aip too! I […]
Gluten free Breakfast Stacks are awesome for so many reasons. They can be customized for food allergies, dietary preferences, made for breakfast, lunch or dinner. You can eat them on a plate or as a sandwich on the go. And you can get all of your breakfast favorites into one stackable bite. Dip or drizzle with maple […]
You don’t need to be vegan or gluten free to appreciate this Vegan Gluten Free Pumpkin Pudding Pie! It has all of the pumpkin spice deliciousness you’d expect from a pumpkin pie. Since it is also egg free, the consistency is a bit more pudding-like, hence the name. That pumpkin “pudding” combines with the homemade […]
Sweet, nutty, fresh and creamy, this Tropical Ambrosia is my island twist on the classic. After a recent visit to the Big Island of Hawaii with my family, I just can’t get enough of the island’s produce and macadamia nuts! Whether you think of ambrosia as a fruit salad, side dish or dessert, this is […]
Although I don’t buy a lot of “heat and eat” or frozen meals, we need the convenience from time to time. Who doesn’t? So when I do, I buy Amy’s frozen meals. They have really good gluten free and allergy friendly frozen meals, bowls, burritos, soups, breakfast items and other treats. The dairy free burritos are a […]
Truffled Egg Salad may not sound like anything special, but trust me it is. One of my friends told me that I ruined egg salad for her because she won’t every be able to eat it any other way! That was one of the best compliments I’ve ever had on one of my recipes. It […]
Make Ahead Gluten Free Banana Bread Oatmeal is sinfully good and comes together in mere moments. Then you just throw it in the oven in the morning and your family wakes up to the smell of banana bread baking in the oven. I like it spiked with rum to start the day off in a […]
Having food allergies or being gluten free isn’t a big deal at Bern’s Steak House in Tampa, Florida. They kindly cater to your every dietary need. That being said, you are paying to be catered to at Bern’s. If you don’t mind spending, it is well worth the high quality and special experience you will […]
I buy the jarred stuff too. But truly, there is no comparison between the jarred salsa and making it yourself. The freshness and the simplicity of the ingredients are what make this Fresh Avocado Salsa shine. It is perfectly balanced with creamy avocado, sweet onions and tomatoes, tart lime juice, cilantro and a kick of […]
I love this Garden Fresh Quinoa Salad for countless reasons. Let me name a few! Fresh veggies and herbs are beautiful, healthy and delicious naturally. Quinoa adds a nutty flavor and texture while also providing protein. And it soaks up the dressing! Speaking of the homemade dressing- it is a simple combination of ingredients that […]
Candy Bar Whip is how I manage leftover Halloween candy each year. It has a slightly sweet, creamy base with a bit of tang along with generous chunks of chopped candy bars. The trouble is that I don’t trust myself with big bags of candy in the house and I certainly don’t want my kiddos […]
Basil Awesome Sauce is just what it sounds like. The freshness of the basil, pumped up with fresh garlic and olive oil (only use the good stuff) is a great combination. Just simple fresh ingredients coming together and the result is a fantastic compliment to grilled meat, chicken, seafood, pasta and vegetables. It turns an […]
The combination of fruit and cream is so satisfying to me. Whether it is a creamsicle, Apple Crisp with vanilla ice cream or this Cherry Cream Pie, they are all awesome in my book. Then add in the crunchy graham crust and I am in food heaven. This no-bake Cherry Cream Pie has a gluten […]
There’s something about breaded and fried food that is deeply satisfying, especially when it is homemade. Eggplant Parmesan is one of those dishes for me. It always brings a smile to my family’s faces. Crunchy, coated, meaty eggplant that is slathered with rich tomato sauce, then topped with melty mozzarella and parmesan cheeses is comfort […]
If you were to ask my kids, this Peanut Butter Pie would be their favorite. It is understandable why. The crunchy gluten free chocolate cookie crust, the rich and creamy peanut butter filling isn’t overly sweet and it is dotted with pieces of peanuts for a little crunch. Then it is topped with a rich […]
One of my mom’s signature sauces is a Meat Sauce. Rich, meaty, tomato sauce, full of garlic and herbs. It is just sweet and salty enough with deep, bold flavors. We topped spaghetti squash with it growing up for a lighter option. However, it is more common and indulgent to put it on pasta. And […]
This Oven Pulled Pork with Apple Slaw has it all. The meat is fork tender and explodes with flavor. It is balanced by a sweet, creamy and tangy Apple Slaw that brightens up the richness and spice from the meat. Although it may seem like there are a lot of ingredients, it is all part […]
Buttery, flaky, yet tender, pastry-like cookies filled with all kinds of sweet and savory options are what make these gluten free Rugelach an absolute delight! Rugelach are a traditional cookie eaten for many Jewish holidays, but are readily available all year around in many grocery stores and bakeries all over. They are so easy to […]
This is my Fastest, Easiest and Best Gluten Free Noodle Kugel. I have made a LOT of Noodle Kugel over the years. Don’t get me wrong, all of them have been delicious in their own right. But using gluten free noodles gets tricky. Trying to pre-cook them just the right amount so that they don’t […]
Cauliflower Fried Rice has all the flavor of regular fried rice, very similar texture and is lighter with MUCH lower carbs and calories. I was curious just how much lower, so I Googled it. One cup of cauliflower has 5 grams of carbs and 27 calories, one cup of cooked white rice has 45 grams […]
These gluten free Dark Chocolate Cherry Muffins have a soft cake-like crumb, with buttery flavor and are dotted with gooey chocolate and chewy dried cherries. Healthier than a cupcake, the toasted sweet almonds on top add more texture and less weight than a sugary frosting. Pair with a scoop of ice cream when they first […]
Sweet, crunchy, tart and creamy Cranberry Ambrosia is the treat that will always make my kids think of my mom. My son enjoys it so much that my mom will often make a double batch when she visits and he will eat the whole thing by himself if we don’t keep an eye on it! […]
This Smothered BBQ Chicken is inspired by my first memorable restaurant meal. Let me start by saying that my family didn’t eat at restaurants very often when I was growing up. Restaurants were for very special occasions or grabbing fast food on the run. But once I got into high school, I started to explore […]
Bittersweet and creamy gluten free Aperol Creamsicles are a refreshing treat that will be appreciated on a hot day. If you have never had the alcohol called Aperol, it has a bittersweet, citrus flavor with a syrup-like consistency. It is most widely known as an adult beverage called an Aperol Spritz that is enjoyed along […]
Cauliflower to me is like a blank canvas just waiting to be painted. It absorbs flavors so well with all of it’s little crevices. Roasted Cauliflower with Lemon and Dill is one of my favorite ways to get a lot of flavor out of the canvas. So-to-speak. Roasting the cauliflower gives it a bit […]
Cashew Cream is as simple as can be to make. Only two ingredients, it is purely a mix of raw cashews and water. Using easy techniques, a cashew is transformed from a crunchy nut to a smooth and somewhat fluffy cream. Once in this form, it can be used as a base for all kinds […]
Making home made Tostones is easier than you might think! It basically comes down to cutting them up, frying them quickly on each side, smashing them into disks then frying them again. Not much too it! Serve with… They taste incredible when they are warm right from the pan too. I love the crisp exterior […]
My favorite gluten free shaped pastas are by Barilla and Tinkyada. They are allergy friendly too! Both brands’ gluten free shaped pastas are free of the big 8 allergens. Barilla’s gluten free pastas aren’t mushy, have a pleasant flavor and can be cooked al dente. They have a bit of a bite and texture to […]
This Vegan Cream Cheese Frosting is silky smooth and melts in your mouth. It is creamy, sweet and has just a little tang. I also make this recipe using dairy products but no one can tell the difference between the vegan and dairy versions. So take your pick to have your cream cheese frosting bliss! […]
When I first began making this gluten free Overnight Stuffed French Toast, my intention was to simplify and speed up the process of making Monte Cristos for a family meal. Monte Cristos have been a favorite of mine since I was in high school. I worked at a restaurant that made them and I fell […]
Tarragon Chicken & Pasta is easily made gluten free by simply using your favorite gluten free pasta. My long time favorite pasta because of it’s flavor and consistency is made by Barilla. For this recipe I use the Fettuccine variety, but you can use another type of string or shaped pasta if you’d like. The […]
Smokey and Spicy Sweet Potato Salad is made with crumbled bacon, chunks of cheese and fresh scallions. Let me start with the bacon though. My family LOVES bacon. I almost feel like I am cheating when I cook something with bacon in it because I know they are guaranteed to try it. Do they really […]
I have been making Black Beans and Rice since I was in high school. Oddly enough, my brother, who survived childhood on little more than peanut butter and jelly sandwiches, Oatmeal Creme Pies and Raisin Bran was a fan of my Black Beans and Rice. The thing is, I never wrote down a recipe. So […]
I no longer feel like a jerk! Yay!!! For months my good friend Jen asked for my Gluten and Dairy Free Banana Cupcakes with Cream Cheese Frosting recipe. I didn’t have it typed out, life got busy and I kept neglecting to get it done. Finally, I delivered!!! When I made a test batch before […]
Gluten free sushi that is fresh and delicious with some incredibly unique rolls. That’s what you will find at Aki Sushi in Oldsmar, Florida. The Catch 13 (no crunch) and the Roman Holiday rolls made gluten free are two of my favorites. When was the last time you had fresh basil, mozzarella and balsamic reduction […]
Roasted Green Beans make the vegetable side dish truly enjoyable! The bread crumbs and parmesan cheese that become crispy bits sticking to the Roasted Green Beans add a little crunch and a ton of flavor. When these first come out of the oven, my family attacks the tray. You’d swear I never feed them! It […]
Smoothie bowls are all the rage and for good reason in my opinion. They can be quite healthy depending on what you put in them, all the while providing an ice cream-like experience with lots of fun toppings. They can be customized for picky eaters and for all kinds of dietary needs. This Berry Protein […]
My kids love Brussels Sprouts. I know that makes me a very lucky mom! lol! The first time I made Harissa Maple Glazed Brussels Sprouts, I was afraid that the spicy heat would turn them off and I would ruin a good thing. Turns out I had nothing to worry about. I set a batch […]
This Creamy Caramel Apple Dip is hands down my favorite sweet dip to make for a crowd. Why, you may ask? Because I have yet to ever make it without getting requests for the recipe. It is loved by kids and adults alike. And with only 5 ingredients, it is quick and easy to make. […]
Topping, snack or side dish, that’s your call! There are many ways to enjoy this simple and delicious Sweet Corn Salsa. I originally made it to go with my Mexican Style Shredded Beef. Given the mix of sweet corn, tangy lime, fresh cilantro and sour cream it is light and flavorful. It can be scooped […]
These Double Chocolate Bites are the answer to our family’s snacking issues! When we take a road trip, we always want something that we can easily eat in the car. We always want some sweet options and my husband always wants something with chocolate. So I started making little bites of deliciousness that were easily […]
Creamy, tart lime filling with a tender, sweet and “coconutty” crust. This Lime in the Coconut Pie is sure to please and is gluten and tree nut free, Passover friendly too! You will especially love it if you like key lime pie and macaroons, like I do. While developing this recipe, I tried several egg […]
You know how you can get a certain food stuck in your mind and you just can’t forget it? Well, this Ultimate Bacon Potato Salad was inspired by an amazing potato salad that I had from Zingerman’s Deli in Ann Arbor, Michigan many, many years ago. They no longer have it on their menu from […]
These are the easiest no bake chocolate peanut butter cookies to make and they are gluten free and vegan to boot! Most no bake cookie recipes require cooking the wet ingredients on the stove top and can be finicky when setting up if you haven’t boiled it just right. That is not a concern here. […]
Bob’s Red Mill does a solid job with gluten free oatmeal. I eat all of their varieties from quick cook to Scottish Oatmeal and all are great. The great thing about gluten free oatmeal is that it isn’t the oats themselves that cause a problem for celiacs, it is the cross contamination of other glutenous […]
Whether you are vegan, vegetarian, dairy free, nut free or gluten free ordering is easy at Cinnamon Kitchen in Oxford, UK. I know, because we had a mix of gluten free, vegan, vegetarian, meat and gluten eaters at our table! Even with all of those differences, we all really enjoyed the meal and were able […]
Making gluten free homemade Arepas is simple and quick enough to make any day of the week. The options for stuffing or topping them are limited only by your imagination. Rest assured that the crisply fried exterior and soft interior are a satisfying texture combination. The flavor is somewhere between a freshly fried tortilla chip […]
Gluten Free Grown Up Party Mix is an updated twist on the old school classic. Feel free to mix up the quantities of the Chex and Cheerios cereals and other snacks. Just keep the total amount of ingredients the same. This is an extremely forgiving recipe. My family happens to love truffle salt on just […]
One day I started wondering what the most popular variety of muffin is. I did a bunch of searching on the web. Over and over again, every list or article said that Blueberry Muffins are the favorite. Although it isn’t usually my first choice, I figured that I should see what I’ve been missing. Don’t […]
While I was making my gluten free Browned Butter Oatmeal Cookies I had a light bulb moment! What if I turned these into oatmeal cream pies? But not just any cream filling. How about using browned butter as the base? Absolute genius! And Oatmeal Browned Butter Cream Pies were born, so-to-speak. The Browned Butter Cream […]
Oh my! This is a bacon lover’s dream. Maple Glazed Bacon Wrapped Green Beans are sweet, savory, a little tart, crunchy, smokey and questionably healthy. I mean, there are about 5 green beans in each bundle, there are some good nutrients in there! So I will continue telling myself how healthy they are;-) With only […]
Oh how I love Candied Pecans. I feel like Bubba in Forest Gump. Let me count the ways I eat them… I like them by themselves as a snack, on my ice cream, on top of pies, or mixed into pies (like Ginger Apple Pie), on fruit and yogurt, sprinkled on Vegan Creamy Butternut Squash […]
Greg’s Killer Kale Soup is rich with flavor from garlic, onion, Brazilian sausage, potatoes and kale. The gluten free soup is based on a recipe for Caldo Verde that originates from Portugal almost 100 years ago. Migrants brought it to Brazil and parts of the United States and Canada over the many years that followed. […]
What makes these gluten free scones Irish? The Irish Whiskey the raisins are soaked in! The raisins plump up becoming sweet little whiskey bombs that burst with flavor complimenting the nutty crunch of walnuts in the soft interior. These Irish Cinnamon Raisin Scones are not overly sweet and are wonderfully spiced. Wet + Dry + […]
Zoodles with Easy Tomato and Basil Sauce is fresh and light with lots of flavor. It is crazy easy to make. Perfect for a weeknight meal and the leftovers are great for lunch the next day too. I also make this sauce to top gluten free Barilla pasta (our family favorite.) When I want to […]
Yellowbelly Chicken has awesome allergy friendly and gluten free options. And OMG! Fried chicken & hush puppies that are gluten free??? Yes!!! And they are really, really good. I could have made a meal out of the hush puppies, they are that good. Since they have dedicated fryers, I didn’t have any worries about cross […]
I have spent a lot of 2020 longing to travel and dreaming about places I have been. And the food I’ve eaten along the way! I imagine that I am not alone in this, right?!?! One such memory is the Cornbread Madeleines that I devoured at Blue Smoke in New York City a few years […]
My family loves hash browns. We also love quiche. So why not bring them together, right? This Ham & Cheese Quiche with Hash Brown Crust is also a great way to make a gluten free quiche. The crust is always the tricky part to make gluten free, so using hash browns is a delicious solution! […]
Crisp, fresh and literally layered with flavor, this Fiesta Salad with Creamy Cilantro Lime Dressing tastes as good as it looks. I think you will love this salad even if you don’t have dietary restrictions (lucky you!!). For those who it matters- this is also one of my favorite Plant Based Whole Food recipes. Which […]
Do you spell it “lasagna” or “lasagne?” Either way, a big pan of my gluten free Veggie Lasagna will definitely leave your family happy and *might* leave you with leftovers for lunch the next day. If you are lucky! Three cheeses, veggies cooked with fresh basil and garlic, roasted red peppers and marinara layer this […]
These Gluten and Dairy Free Chocolate Cupcakes with Peppermint Crunch Frosting were inspired by a co-worker who avoids dairy. From time to time I bring goodies into work to share (you’ve probably seen a few posts about this on my social media feeds). Recently, everything had dairy in it. My co-worker never seemed the least […]
These gluten free Sticky Bourbon Pecan Bars have a chocolate pretzel base that adds subtle chocolate flavor and salty crunch to the layers of sweet filling and toasted pecans. It is finger-licking sticky goodness that is fairly easy to whip up! The Chocolate Pretzel Base I use Snyder’s gluten free pretzel twists or rods for […]
Candy Strawberries bring me back to some of my earliest memories in the kitchen. I associate these candies with the days my mom would open the window in the kitchen and a cool breeze would come through. This was rare growing up in Florida, so I guess that is why the memory is so strong. […]
Bourbon Street Pancakes are light and airy, gluten free buttermilk pancakes with a slightly crisp exterior. They have a hint of cinnamon and crunch from pecans. Once you top them with brown sugar, butter and bourbon infused pure maple syrup, you will think you’ve been transported back to Bourbon Street in New Orleans. These pancakes are […]
These gluten free Fried Eggnog Donuts have a surprising amount of flavor in such a small bite. You can clearly taste the warmth of the nutmeg and bourbon, without it being overpowering. The exterior is nice and crisp, coated in granulated sugar, the center has a tender, cake-like texture. It is rare to find a […]
Tuna Salad with Capers and Dill. I know, I know. Tuna salad… sooo boring. Well, here’s your chance to change that! With just a few simple and fresh ingredients this recipe takes tuna salad to another level. It is too easy not to give it a try. Tuna Salad with Capers and Dill is one […]
All of the crepes are gluten-free at Crespelle in Vail Village. Most of the fillings are gluten free as well. When we told them about our food allergies, they showed us what would be safe for us. They took extra time to clean the surface where the crepes are prepared, just to be sure there […]
However you spell it, Matzoh or Matzo…. Delicious gluten free Matzo Ball Soup seemed impossible when I was first diagnosed with celiac disease. Would the Jewish holidays feel the same without Matzo Ball Soup? What would I make for my family to get over a cold? I made some attempts at homemade matzo balls and […]
This Seriously Great Banana Bread is truly- seriously great. Not just seriously great for a gluten free banana bread. It is straight up great! I also have options for making it dairy, egg and nut free. And it will still turn out fabulous. It is a super moist, sweet and soft bread with tons of […]
Eating gluten free at the Sandpearl Resort was a breeze! I have visited the Sandpearl Resort in Clearwater Beach, Florida two times. Once was for a day trip to the spa and the other was an overnight. I ordered food from the spa, had room service, ate at their Marketplace, pool side and inside Tate […]
Here I have compiled a list of some allergy friendly franchise restaurants that I like. This list is always growing and please add your experiences in the comments below! I put all of these restaurants on “my favorites” list because I have had good experiences at them. There are always exceptions when it comes to […]
This Gluten Free Green Bean Casserole is one of the traditional favorites on our Thanksgiving table each year. There were several years of tweaking this recipe to get the right crunchy topping. Then I had to make adjustments when the soup I had been using changed their recipe (not to my liking). Uhg! Not that […]
Gluten free at Burger 21 is easy peasy. Their menu is well-marked with all of the “gluten friendly” options. Burger 21 words it that way because they don’t have a dedicated gluten free kitchen. They seem to pay attention to the details. I like that:-) I know it is a burger place, but I have […]
Zucchini Bread reminds me of my grandmother. She always had a garden when I was a kid and she made phenomenal Zucchini Bread with the zucchini she grew. It was sweet, moist and dense with crunchy walnuts. I made this gluten free version modeled after hers. In addition to making it gluten free, I also […]
Introducing your next dessert love affair… the Chocolate Bliss Bowl. I mean really… What’s not to love about rich chocolate, airy whipped cream and crumbles of chocolate cookie? The combination of flavors and textures is incredibly delicious and satisfying. Now, I have to be completely transparent here… This gluten free Chocolate Bliss Bowl is based […]
This Veggie Chili is a lighter, yet still an incredibly hearty and flavorful version of my Triple B Chili. It is gluten free and vegan, making it a great dish to include in a buffet. Toppings and add-ons make it customizable for all kinds of dietary needs and picky eaters. The amount of heat can […]
My gluten free Spicy Broccoli Quiche is such a versatile dish. I make it for breakfast, lunch, brunch and dinner. Great for a Mother’s Day brunch… hint, hint! You can serve it with soup, salad or sandwiches for a complete meal. Mix up the seasonings and cheeses if you start to get bored (or are […]
I see these Roasted Gourmet Potatoes as the grown up version of french fries. They are a little more sophisticated looking than french fries with more flavor overall. But they are still really quick and easy enough to make on a weeknight. And you can dip them in ketchup or a fancied-up spicy or truffle […]
Another tough category! Gluten free hamburger buns are often crumbly and lack flavor. I don’t find a lot of gluten free hamburger bun options in supermarkets either. So there aren’t a ton of comparisons to be made. All of that being said, I think Canyon Bakehouse makes the softest and least crumbly gluten free hamburger […]
A great side dish like this gluten free Southwest Rice Salad is easy to toss together, great while warm, at room temp or chilled. Fresh and canned veggies keep it quick and simple to make. The herbs and seasonings are a balance of tangy citrus with creamy avocado and salty queso fresco. Pair it with […]
How did I get the name- Gotta Have It! Gluten Free Cornbread Stuffing? When I ask my family what we should make for Thanksgiving, they say, “we’ve gotta have cornbread stuffing.” It is as simple as that. We love that it has a lot going on. The cornbread is a bit sweet, the sausage plays […]
This gluten free Coconut Cream Pie is made with what you would hope, real coconut! Creamy coconut custard fills a gluten free homemade Flaky Pie Crust and is topped with an airy coconut whipped cream. The textures and flavors are pure and natural bliss. How to Crust I highly recommend giving this homemade gluten free […]
This sweet, creamy & slightly tart dip is called “Unbelievable Fruit Dip” because every time someone asks for the recipe, they don’t believe what’s in it! And I get asked for this recipe every time I make it. No lie. No one seems to recognize that the base is sour cream. The way the lemon […]
Yes! It is gluten free Coconut Tres Leche Cake! You’d never know it is gluten free if I hadn’t told you though. The cake is light and airy. Then, like a sponge, it soaks up all of the sweet and creamy coconut goodness that is poured on top. Home made real whipped cream tops the […]
These Gluten Free Chicken Enchiladas are another great example that you don’t have to compromise flavor or texture when making a dish gluten free that is usually made with wheat. Mission brand makes wonder gluten free tortillas in many sizes and varieties. I use the soft white corn variety for this recipe, but feel free […]
A Slime Surprise Cake you ask? Yes- the slime craze has hit our house in a really big way! I admit, the messes have driven me crazy at times, but I love my daughter’s creativity with it. She works like a scientist, coming up with new versions of slime all day long. Some are fluffy, […]
This recipe for Nutty Baked Chicken is a result of my need to recreate a “peanut crusted chicken” I made when my husband and I first got married. Back then, I was just playing around with ingredients we had in the house that day. There wasn’t a recipe and I didn’t write anything down at […]
Imagine coffee cake meets strawberry shortcake and what you get is this gluten free Strawberry Crumble Cake. The cake is tender and buttery, dotted with bright strawberries and topped with a crispy sweet buttery crumble then drizzled with a super simple glaze. It is wonderful just on its own with coffee or tea for early […]
This gluten free Butternut Squash, Black Beans & Greens Bowl is so hearty and filling with more layers of flavor than you can count! I love this type of meal that can be customized for everyone at the table. Start with cooked rice or quinoa, then pile on as much or little of all of […]
I have been playing with making a Spanakopita inspired Passover kugel (aka casserole) for a few years. I made a few versions that were almost there, but not quite. This one nails it! This Greek Spinach Kugel’s blend of herbs, garlic, spinach and cheeses tastes like it came from a fabulous Greek restaurant. I am […]
Classic Irish Soda Bread is one type of bread that is truly delicious and satisfying when made gluten free. It is such a hearty and flavorful bread that is fantastic toasted or not, slathered with butter or mopping up what’s left of your Irish Beef Stew or Shepherd’s Pie. Since there isn’t any yeast in […]
Think of Panzanella & Prosciutto Salad as the perfect mash up salad for brunch or dare I say, for breakfast?!?! Similar to a classic Panzanella, this salad is a combination of seasoned and toasted gluten free bread, fresh tomatoes, cucumbers, Buffalo mozzarella and basil. Then cups of prosciutto are filled with cheesy eggs, baked to […]
Turkey gravy is absolutely essential for our Thanksgiving meal. I played around with various recipes for years before perfecting my gluten free Drunk as a Sailor Turkey Gravy. Gritty, lumpy or gooey gluten free thickeners were not acceptable. My turkey gravy needed to pack a punch. And it does! It adds a whole new layer […]
I decided to top this gluten free Chocolate Chip Cheesecake with fresh berries because it is super rich and creamy. It needed the acid and freshness from the berries to balance the decadence of the filling. The combination works perfectly and is accented by the buttery crisp chocolate cookie crust that holds it all together. […]
Hamantaschen, in the most simple terms, are delicious cookies that are triangular shaped. The center of the cookie is filled with jam, chocolate, nut butters or the most traditional- a poppyseed filling. This recipe is a gluten free version of Hamantaschen, that when my husband first ate one said, “I don’t remember Hamantaschen tasting this […]
My favorite gluten free English Muffins are made by Glutino. Even though they don’t look like standard English muffins made from wheat, they taste amazing. The Glutino English muffins have a yellowish color because they are made with corn flour. When you take a bite of one that has been toasted, you’ll notice the crisp […]
I love, love, love this Quick Dry Cookie Icing!!! It only has a few ingredients. I can whip it up in just a few minutes and it dries super fast! Oh- it tastes really good too, thanks to a little vanilla extract or almond liqueur! Easy to Make Combine all ingredients (except the food color) […]
Think of these gluten free Caramelized Onion Tartlets like a bite sized savory pie. The almond flour crust is tender and flavorful. The caramelized onion is slightly sweet, balanced with balsamic vinegar and flavored with Herbs de Provence. Topped with melted Italian cheeses, it is an impressive appetizer that your friends and family may think […]
Chickpeas & Spinach Stew has been one of my favorite vegan dishes to make for years. It has lots of flavor and will fill you up without feeling heavy. The saucy tomatoes are seasoned with onion, garlic, ginger, cumin and a little heat from poblano peppers. Wilted spinach adds silky texture, lots of nutrition and […]
Boneless Thanksgiving Turkey may not be the huge centerpiece of the table like a 20 pound roaster is, but it sure makes a statement when you taste it! The butter, fresh mix of herbs and pure maple syrup keep this turkey moist and packed with flavor. On a practical note, without the bones, it is […]
This Spiced Chocolate Cheesecake, is by far, not your ordinary chocolate cheesecake! The spices in the filling make this cheesecake extraordinary. Cardamom, cinnamon and ginger… oh my! Who knew how wonderfully they would combine with dark chocolate? Since the flavors are so deep and rich, I chose to whip the heavy cream to lighten up […]
I am drooling just thinking about these Pistachio and Pesto Lamb Chops. Juicy lamb chops crusted with pistachios, fresh herbs and garlic, then smothered in a fresh Mint Pesto. My husband and I fell in love with a version of these lamb chops that we had at a wedding in Texas a few years ago. […]
Living in Florida, a light and refreshing salad is always something I look forward to on a hot day (which most days are). On a visit to my friend’s house several years ago, I was introduced to Charlotte’s Salad. It had been a long drive across the state from Tampa to Miami with two toddlers […]
Limoncello Frozen Custard is rich, creamy and decadent. Balanced by sweet and tangy Limoncello, this is a fantastic dessert or snack for cooling down on a hot summer day. Or to brighten up a gloomy winter day! There certainly isn’t a seasonal rule for eating ice cream in my house, lol! As a side note, […]