I am a sucker for butternut squash and it is the star of this gluten free Winter Rice Medley. Heavily spiced and roasted butternut squash, toasted almonds and cranberries dot earthy black rice for a fabulous side dish for any roasted meat or fish you can dream up. And although I call it “winter” rice […]
If you are a fan of Nutella, you are going to love these gluten free Chocolate Hazelnut Cupcakes. When I asked my husband (a serious chocolate addict) what his favorite flavor combination is, his first answer was chocolate and hazelnut. So here’s the result! Rich and moist double chocolate cake, drizzled with a little Frangelico […]
Chocolate Toffee Peanut Butter Cupcakes will make your tastebuds do the tango. Or some kinda dance;-) These cupcakes are seriously decadent and they aren’t overly sweet so you might be able to devour more than one or two… eeek! Did I really admit that is possible? Surely I am just speculating, I couldn’t know this […]
This Mediterranean Quiche is made with a Flaky Gluten Free Pie Crust and is filled with fresh eggs, sautéed peppers, onions, and mushrooms. A combination of tangy feta and stringy mozzarella brings it all together. Using a store-bought crust to reduce prep time is an option. The filling is healthy and delicious for any meal […]
I decided to top this gluten free Chocolate Chip Cheesecake with fresh berries because it is super rich and creamy. It needed the acid and freshness from the berries to balance the decadence of the filling. The combination works perfectly and is accented by the buttery crisp chocolate cookie crust that holds it all together. […]
Bittersweet and creamy gluten free Aperol Creamsicles are a refreshing treat that will be appreciated on a hot day. If you have never had the alcohol called Aperol, it has a bittersweet, citrus flavor with a syrup-like consistency. It is most widely known as an adult beverage called an Aperol Spritz that is enjoyed along […]
Super satisfying, Roger’s Famous Shrimp Gumbo came into my world because a kind viewer wrote to me and shared his family recipe with me. He asked me to give it a try and I did. And it is delicious! Just as he told me it would be! Roger had mentioned that he doesn’t usually share […]
Imagine coffee cake meets strawberry shortcake and what you get is this gluten free Strawberry Crumble Cake. The cake is tender and buttery, dotted with bright strawberries and topped with a crispy sweet buttery crumble then drizzled with a super simple glaze. It is wonderful just on its own with coffee or tea for early […]
A twist on your typical gluten free warm cereal, this Apple & Cinnamon Breakfast Quinoa is creamy, crunchy and nutty without having any nuts at all. A simple technique helps to bring out the nuttiness in the quinoa and enhance its natural texture. The added cream of rice contributes to the smoother and creamy aspect […]
I developed this recipe for gluten free Broiled Salmon with Charoset Chutney for a Passover magazine spread in Gluten Free & More Magazine. One of my staples for the holiday has always been a fish dish. Of course charoset, a mixture of chopped fruit, nuts and wine, is an integral part of the Passover Seder. […]
A twist on the classic, these gluten free Caribbean Carrot Cupcakes have layers of the spices and flavors you would expect along with a little extra to add moisture and zing. A bit of pineapple, coconut and rum will take you to the Caribbean along with the vanilla and warm spices. These cupcakes are rich […]
Fancy Dates are stuffed with tangy goat cheese, topped with pickled shallots, drizzled with rich pomegranate syrup, sprinkled with fresh herbs and then that crunch. That unexpected, crispy crunchy gluten free quinoa that has been transformed into an unrecognizable baked delight. Just a few ingredients, treated in simple ways to enhance their natural flavors. Most […]
What a delight these gluten free Browned Butter Banana Bread Cupcakes are. They are everything you’d expect in banana bread, moist, sweet and perfectly banana-y. Then add the aroma and flavor of nutty toffee from the browned butter. Of course we double down on that flavor by topping them with Browned Butter Cream Cheese Frosting. […]
Quick and healthy weeknight meals are priceless in our home. This gluten free skillet seared Chicken with Spinach & Quinoa is not only delicious and uncomplicated to make, but it will probably take less than 30 minutes to pull together from start to finish with almost no prep work. Did I mention that there will […]
Gluten free buttery Lemon Pound Cake is just dense enough to be true to the name without being heavy. A very difficult balance to achieve whether you are baking a pound cake with or without gluten. Traditionally, a pound cake only contains four ingredients- sugar, butter, eggs and flour. After trying many variations of ingredients […]
Over the Top Sweet Potatoes are naturally gluten free and can be customized to meet just about all dietary needs. What is best about them is that they are delicious and filling. They can be treated like a vegetarian or vegan entree based on the toppings used. Sweet potatoes are full of nutrients, filling and […]
Tarragon Chicken & Pasta is easily made gluten free by simply using your favorite gluten free pasta. My long time favorite pasta because of it’s flavor and consistency is made by Barilla. For this recipe I use the Fettuccine variety, but you can use another type of string or shaped pasta if you’d like. The […]
These are not gluten free! Is what we hear every time our daughter bakes these cookies. Eden’s Browned Butter Chocolate Chip Cookies have ruined chocolate chip cookies for us! Now that we’ve had them, nothing compares. They have that perfect balance of crispy/chewy texture, with a subtle toffee-like flavor from the browned butter. My daughter […]
These gluten free Dark Chocolate Cherry Muffins have a soft cake-like crumb, with buttery flavor and are dotted with gooey chocolate and chewy dried cherries. Healthier than a cupcake, the toasted sweet almonds on top add more texture and less weight than a sugary frosting. Pair with a scoop of ice cream when they first […]
Gluten free Browned Butter Cheesecake is a testament to my obsession with browning butter. My daughter has gotten into it as well and between the two of us, we rarely are without a pound of it in the fridge. Toast has taken on an entirely new meaning for me. Give it a try! I beg […]
Families have said that Homemade Matzo Ball Soup cures everything that ails you for generations. Boy did that make me feel like a failure when I was diagnosed with celiac disease and couldn’t make a gluten free matzo ball to cure anything! The Jewish mom guilt went on for years. I had a sense of […]
Gluten free Cornmeal Waffles are a delicious spin on the classic waffle. It leans a little more toward southern cooking and is just as delicious as part of a savory or sweet meal. My favorite way to eat them is to top them with Oven Pulled Pork with Apple Slaw and some shredded cheese. If […]
This Veggie Chili is a lighter, yet still an incredibly hearty and flavorful version of my Triple B Chili. It is gluten free and vegan, making it a great dish to include in a buffet. Toppings and add-ons make it customizable for all kinds of dietary needs and picky eaters. The amount of heat can […]
Greg’s Killer Kale Soup is rich with flavor from garlic, onion, Brazilian sausage, potatoes and kale. The gluten free soup is based on a recipe for Caldo Verde that originates from Portugal almost 100 years ago. Migrants brought it to Brazil and parts of the United States and Canada over the many years that followed. […]
This gluten free Coconut Cream Pie is made with what you would hope, real coconut! Creamy coconut custard fills a gluten free homemade Flaky Pie Crust and is topped with an airy coconut whipped cream. The textures and flavors are pure and natural bliss. How to Crust I highly recommend giving this homemade gluten free […]
Gluten free Buttermilk Pancakes take me back to my childhood. Well, not the gluten free part, but the classic buttermilk pancake part. My mom and stepdad regularly made pancakes for dinner. However (there was always a catch), you had to have one pancake with chicken and gravy before you could have any pancakes with maple […]
Gluten free Apple Streusel Pancakes are fluffy pancakes studded with fresh diced apple with a crispy layer of cinnamon-oat streusel cooked into one side. Then drizzle it with icing just like it were pastry coming fresh from a bakery. Top it with a little extra diced fresh apple and crunchy streusel mix for added texture […]
Gluten free Fancy Baked Eggs & Hash Browns elevate your regular scrambled eggs to something richer in flavor and lighter, almost fluffy in consistency. These slowly baked eggs then top crispy hash browns that are mixed with creamy Boursin cheese and studded with smoky pancetta. There is so much flavor going on in this dish […]
This gluten free Pesto & Vegetable Galette is similar to pizza, except the base is less a chewy dough and more a flaky crust. Think pie or pastry meets pizza. The buttery and flaky crust wraps over the edges of the fillings like a little blanket. It keeps it all snuggled together nicely without spilling […]
You can think of this gluten free Berries & Cream Galette as something similar to a dessert pizza. However, the crust is much more delicate, flaky and buttery than a pizza crust. It lacks the sweetness of a cookie, which results in a fantastic balance of flavors and a not-too-sweet dessert. Sweet, creamy ricotta cheese […]
Southwest Shakshuka is my riff on a dish I fell in love with while visiting Israel for the first time. Variations of it were in just about every restaurant we walked past. Most importantly, it was cooked in its own pan and traditionally was not made with gluten! This celiac was jumping for joy inside. […]
I gave myself a pat on the back when I first made this gluten free Almost Traditional Tiramisu. Why? Because I put it in a category with treats like croissants and Baklava. You almost never see a gluten free version of them to buy in a grocery store, restaurant or bakery. And they can be […]
This gluten free Creamiest Mac & Cheese was inspired by my friends Pam and Tad. They would often bring their homemade mac & cheese over to our house when we had “get-togethers.” We enjoyed it so much that I had to start making it myself to fill the void between visits! And although the boxed […]
A great side dish like this gluten free Southwest Rice Salad is easy to toss together, great while warm, at room temp or chilled. Fresh and canned veggies keep it quick and simple to make. The herbs and seasonings are a balance of tangy citrus with creamy avocado and salty queso fresco. Pair it with […]
Gluten free Asian Style Burgers heavily seasoned with warm spices, soy sauce, toasty sesame oil, ginger, garlic, a little heat and creamy peanut butter are a personal favorite. I like to generously slather spicy mayo on a gluten free bun, then top the burger with quickly pickled veggies and fresh cilantro. A fabulous twist on […]
Gluten free Chorizo Tacos combine smoky and mildly spicy chorizo sausage with sauteed sweet onions and bell peppers. But, we don’t stop there! Then diced plantains are easily pan fried for added crunch and flavor. Top with crumbled queso fresco, chipotle sour cream and cilantro for some incredible taco deliciousness! This combo has easily become […]
Making gluten free homemade Arepas is simple and quick enough to make any day of the week. The options for stuffing or topping them are limited only by your imagination. Rest assured that the crisply fried exterior and soft interior are a satisfying texture combination. The flavor is somewhere between a freshly fried tortilla chip […]
Gluten free Mango Parfaits with Tropical Lace Cookies look and taste like an extra special dessert that took a lot of skill and hours to create. However, it is really simple to pull together with minimal ingredients. Lots of tropical flavor with three layers of sweet mango accented by any easy-to-make macadamia nut and coconut […]
These gluten free French Green Beans with Caramelized Onions combine bright, crisp spring beans with sweet and creamy slow cooked onions. The caramelized onions are seasoned with garlic, creme fraiche, dijon mustard, lemon and fresh tarragon. At first glance, it will make you think it is a deconstructed Thanksgiving Green Bean Casserole, but one bite […]
A buttery, Gluten Free Flaky Pie Crust seemed impossible when I was first diagnosed with celiac in 2012. But after almost a decade, I finally got down to business and developed a recipe that is easy to make. The dough that is a pleasure to work with, has a fantastic buttery flavor and bakes up […]
My husband says that these gluten free Goat Cheese Grits with Crispy Mushrooms are his favorite grits. And that is saying a LOT because he doesn’t like grits! I actually developed this recipe because I knew that he didn’t like grits and wanted to take on the challenge of making a version he’d like. Just […]
Simple and addictive, these gluten free Peanut Butter Truffles are fun to make and even better to eat! Shape and decorate them for a special occasion or keep them rustic. They don’t need to be fancy to be a hit for dessert or a sweet treat. The center is a mixture of soft chocolate and […]
Crispy baked Pesto Cod with Sauteed Veggies is easy enough to make on a weeknight and special enough to serve to guests. Garlicky basil pesto with salty parmesan cheese may be an unexpected flavor combination for fish, but it absolutely works with this meaty cod. Breadcrumbs easily bake up crispy when coating the olive oil […]
Chickpeas & Spinach Stew has been one of my favorite vegan dishes to make for years. It has lots of flavor and will fill you up without feeling heavy. The saucy tomatoes are seasoned with onion, garlic, ginger, cumin and a little heat from poblano peppers. Wilted spinach adds silky texture, lots of nutrition and […]
This gluten free Butternut Squash, Black Beans & Greens Bowl is so hearty and filling with more layers of flavor than you can count! I love this type of meal that can be customized for everyone at the table. Start with cooked rice or quinoa, then pile on as much or little of all of […]
Together, this gluten free Eggnog Snacking Cake with Spiced Browned Butter Frosting is an extra special pair. Individually, they can also stand on their own with unique flavor. The cake is moist and buttery, spiced with nutmeg and spiked with a little bourbon. The frosting is rich with buttery toffee flavor and warm spices. Enjoy […]
Sweet, crunchy, tart and creamy Cranberry Ambrosia is the treat that will always make my kids think of my mom. My son enjoys it so much that my mom will often make a double batch when she visits and he will eat the whole thing by himself if we don’t keep an eye on it! […]
Sweet, nutty, fresh and creamy, this Tropical Ambrosia is my island twist on the classic. After a recent visit to the Big Island of Hawaii with my family, I just can’t get enough of the island’s produce and macadamia nuts! Whether you think of ambrosia as a fruit salad, side dish or dessert, this is […]
A twist on the classic, this Boozey Ambrosia makes the most out of easily available fresh fruit and gives it a kick. Fresh seedless clementines and chopped pineapple elevate this dish over the classic made with canned fruit. If fresh cherries are in season, fantastic! If not, using a high quality jarred, like Tillen Farms […]
Buttery, flaky, yet tender, pastry-like cookies filled with all kinds of sweet and savory options are what make these gluten free Rugelach an absolute delight! Rugelach are a traditional cookie eaten for many Jewish holidays, but are readily available all year around in many grocery stores and bakeries all over. They are so easy to […]
I dreamed up this gluten free Spiced Apple & Cream French Toast just as we were heading into apple season. French toast had been on my mind and I had recently made several batches of Overnight Stuffed French Toast which wet my whistle, so-to-speak and did not fill the void. I had a hankering for […]
These gluten free Sticky Bourbon Pecan Bars have a chocolate pretzel base that adds subtle chocolate flavor and salty crunch to the layers of sweet filling and toasted pecans. It is finger-licking sticky goodness that is fairly easy to whip up! The Chocolate Pretzel Base I use Snyder’s gluten free pretzel twists or rods for […]
It is a bold statement to call these gluten free Perfect Brownies. I know, I get it. We are all very picky about our brownies, the level of fudgy-ness versus cakey-ness, whether it has a crinkle top or it is frosted, nuts or no nuts. These are all great arguments to have when considering a […]
These gluten free Fried Eggnog Donuts have a surprising amount of flavor in such a small bite. You can clearly taste the warmth of the nutmeg and bourbon, without it being overpowering. The exterior is nice and crisp, coated in granulated sugar, the center has a tender, cake-like texture. It is rare to find a […]
Gluten free Caramel Apple Bars hit all of those warm and comfy notes for me. The buttery oat crust doubles as the crumble topping. Inside, the slices of cinnamon spiced apple are coated in creamy caramel. Just the right balance of soft, crisp and a little crunch. All on its own or topped with vanilla […]
Brined & Buttered Boneless Turkey is a new rendition on an old favorite, my Boneless Thanksgiving Turkey. This version is brined in a simple buttermilk and salt solution then is stuffed and coated with a generously seasoned butter. The result is super flavorful and juicy meat with a crust of buttery herbs and spices. As […]
Roasted Veggie Pasta Salad starts with perfectly al dente gluten free pasta and tender roasted veggies that soak up the homemade Honey Dijon Vinaigrette. But we don’t stop there! A couple of generous handfuls of fresh dill and parsley are scattered on top, then creamy goat cheese is crumbled about along with salted crunchy walnuts. […]
The warm spices in this gluten free Garam Masala Shrimp with Mango Chutney combine beautifully with the tropical fruit and hint of heat in the chutney. I especially love this dish on a bed of Coconut Rice, but plain white rice is a solid choice as well. Although the Mango Chutney is best when cooked […]
A gluten free buttery sugar cookie serves as the base for this Berries & Cream Pizza. The tender baked cookie is slathered with sweetened cream cheese and covered with fresh berries and fruit. A sweet lemony glaze does triple duty by adding flavor, shine and keeping the fruit from browning or drying out. One bite […]
Gluten free S’mores Pizza is my way of bringing the deliciousness of making s’mores around the campfire inside when it just isn’t possible to do it the traditional way. Plus, you get the added bonus of a tender, buttery cookie base to hold it all together! It is so quick and simple to make with […]
These gluten free S’mores Cupcakes were developed for my daughter’s birthday. She requested some type of s’mores dessert and it was up to me to dream it up. So much fun! I played around with ideas for cakes, but ended up going with cupcakes because they are so easy to serve. The base is made […]
I love combining familiar favorites to enjoy them both in a new way. This gluten free and vegan Macadamia Nut Hummus is a delicious example of this. The nutty flavor of the macadamia nuts pairs well with creamy chickpeas and thanks to high speed blenders, both can be processed into a smooth and light dip […]
My gluten free Vanilla Bliss Bowl begins with rich vanilla pudding that has been fluffed up with homemade whipped cream, then layered with gluten free graham crackers and an easy chocolate ganache. I layered it in a clear trifle dish to show off the layers. You can also put it into individual serving glasses or […]
These gluten free Southern Fried Chicken Strips will ruin you! Your regular standby of frozen nuggets or fast food chicken strips will never taste the same. Or at least that’s what my family tells me! Lol! For real though, I begin by giving the chicken breast strips a salted buttermilk “bath” overnight. This causes the […]
These gluten free Hush Puppies are just as tasty and satisfying as the ones I fell in love with when I was a teenager. Perfectly crispy outside with a soft crumb inside. Lightly seasoned with onion, just salty enough and plenty of sweet corn flavor. They taste just like I remember. The Backstory The summer […]
I am always, always, looking for ways to mix up my salad routine. This Roasted Beet & Citrus Salad was the result of my mind endlessly wandering with thoughts of food. On this day, I was thinking about roasted beets and started playing with ideas about what to mix them with. Honey goat cheese is […]
Easy Tomato and Basil Sauce is fresh and light with lots of flavor. It is crazy quick and simple to make. Perfect on top of gluten free pasta (my fav is Barilla brand) or spiralized veggies, then top with Easy Garlic Baked Shrimp (seen here in this post), Perfect Thyme Chicken or Skillet Pork Chops […]
Mini Fruit Crumbles have all of the warmth, comfort and flavor of their full-sized counterparts, but bake in half the time! That makes them fantastic for a weeknight dessert! The recipe can easily be cut in half or doubled to adjust for how many are eating that day. The topping and fruit mixture can be […]
When I first began making this gluten free Overnight Stuffed French Toast, my intention was to simplify and speed up the process of making Monte Cristos for a family meal. Monte Cristos have been a favorite of mine since I was in high school. I worked at a restaurant that made them and I fell […]
This gluten free Beef & Broccoli with noodles is the definition of simply delicious. Tender, juicy slices of beef and fresh, crunchy broccoli florets and scallions are seasoned with ginger, garlic, soy and sesame. Cooked just long enough to keep their natural flavors and freshness. Served atop your favorite noodles (I use Barilla gluten free […]
Priya’s Pasta Salad is one of the most flavorful and unique pasta salads you’ll likely ever eat. That’s saying a lot, I know! But read on and I think you’ll see why. Imagine your favorite tender cooked, gluten free pasta. Now coat the pasta in a creamy, vegan sauce that has been seasoned with an […]
This Mexican Style Shredded Beef literally falls apart with a fork, as it should! It is slowly cooked in a super flavorful mixture of smokey and spicy peppers, herbs and spices. Set it and forget it in a crockpot or speed up the cooking time by popping it in the oven. Both cooking methods will […]
Topping, snack or side dish, that’s your call! There are many ways to enjoy this simple and delicious Sweet Corn Salsa. I originally made it to go with my Mexican Style Shredded Beef. Given the mix of sweet corn, tangy lime, fresh cilantro and sour cream it is light and flavorful. It can be scooped […]
Think of Panzanella & Prosciutto Salad as the perfect mash up salad for brunch or dare I say, for breakfast?!?! Similar to a classic Panzanella, this salad is a combination of seasoned and toasted gluten free bread, fresh tomatoes, cucumbers, Buffalo mozzarella and basil. Then cups of prosciutto are filled with cheesy eggs, baked to […]
The first time I made this Cajun Spiced Cod with Peach Salsa, my daughter told me that I could make this more often. Or rather, requested that, I do in fact, make it more often. Then she proceeded to eat two servings and came back for more about an hour later. That was when I […]
I have spent a lot of 2020 longing to travel and dreaming about places I have been. And the food I’ve eaten along the way! I imagine that I am not alone in this, right?!?! One such memory is the Cornbread Madeleines that I devoured at Blue Smoke in New York City a few years […]
I always feel like it is a special treat when I make these gluten free Lemon Poppy Seed Scones fresh for breakfast. Fortunately, they take less than 30 minutes to whip up and bake, start to finish, so I truly should be making these more often! They are best right from the oven while they […]
Limoncello Frozen Custard is rich, creamy and decadent. Balanced by sweet and tangy Limoncello, this is a fantastic dessert or snack for cooling down on a hot summer day. Or to brighten up a gloomy winter day! There certainly isn’t a seasonal rule for eating ice cream in my house, lol! As a side note, […]
Smoothie bowls are all the rage and for good reason in my opinion. They can be quite healthy depending on what you put in them, all the while providing an ice cream-like experience with lots of fun toppings. They can be customized for picky eaters and for all kinds of dietary needs. This Berry Protein […]
Like many families, we love our smoothies and this Sunny Smoothie Bowl is a delight! For years, we drank them out of individual smoothie cups with big straws. Then my daughter started making extra thick smoothies that you could eat with a spoon like ice cream. She’d put them in bowls and top them with […]
I kept seeing these amazing looking, thick pork chops at Costco and finally decided that I had to make something with them. Soooo glad that I did! These Skillet Pork Chops are ridiculously delicious, especially given how easy they are to make. Seasoned with Brazilian style herbs and spices, then topped with my Parsley Awesome […]
I have been dreaming up a coconut and berry combo in a cake for a very long time. After much playing around with recipes and daydreaming, I finally decided on these gluten free Coconut Berry Mini Cakes. This coconut cake is light and moist, with lots of coconut flavor. The raspberry and blueberry fillings are […]
Gluten free Breakfast Stacks are awesome for so many reasons. They can be customized for food allergies, dietary preferences, made for breakfast, lunch or dinner. You can eat them on a plate or as a sandwich on the go. And you can get all of your breakfast favorites into one stackable bite. Dip or drizzle with maple […]
I made this Tarragon Potato Salad with my daughter in mind. She learned to make a Tarragon Chicken dish at a cooking camp that our whole family enjoys on repeat. Up until now, she has not been a fan of any potato salad she has eaten. I began to think that it had to do […]
You know how you can get a certain food stuck in your mind and you just can’t forget it? Well, this Ultimate Bacon Potato Salad was inspired by an amazing potato salad that I had from Zingerman’s Deli in Ann Arbor, Michigan many, many years ago. They no longer have it on their menu from […]
I am absolutely obsessed with browned butter. It just makes anything it touches taste better. So when I started developing new cookie recipes, I had to control myself from making every recipe with it. However, these gluten free Browned Butter Oatmeal Cookies couldn’t escape being touched by the toffee-like, somewhat smokey flavor that browned butter […]
While I was making my gluten free Browned Butter Oatmeal Cookies I had a light bulb moment! What if I turned these into oatmeal cream pies? But not just any cream filling. How about using browned butter as the base? Absolute genius! And Oatmeal Browned Butter Cream Pies were born, so-to-speak. The Browned Butter Cream […]
My favorite cookie when I was able to eat wheat were the White Chocolate Macadamia Nut Cookies from Mrs. Field’s. I loved the buttery flavor of the dough. The texture was (and probably still is) perfectly soft and chewy, while dotted with just the right amount of crunchy macadamia nuts and sweet white chocolate chips. […]
This Smothered BBQ Chicken is inspired by my first memorable restaurant meal. Let me start by saying that my family didn’t eat at restaurants very often when I was growing up. Restaurants were for very special occasions or grabbing fast food on the run. But once I got into high school, I started to explore […]
This gluten free Lava Cake recipe was such a delight to develop. For one thing, we had to taste test several batches. All in the name of science! Cutting my spoon through the shallow outer layer of cake to reveal flowing dark chocolate goodness…. oh. so. satisfying. And as fun as it is to watch […]
I am always looking for new and easy ways to make chicken. It is the main dish that everyone will eat at my house (except the vegetarians of course!). This Lemon Basil Chicken came to mind because it didn’t require a grill, is quick enough for a weeknight meal and still tastes fresh and extra […]
This Santorini Rice came together when I was daydreaming about our travels pre-Covid. My husband and I took a vacation to Greece before we had kids (think 2005-ish). We spent a little time in Athens and about a week on the island of Santorini. The island was everything we hoped it would be. Fresh sea […]
Easy weeknight meals like this Chicken Sausage & Potato Sheet Pan Dinner are always top of mind for our family when we are running short on time to cook. This year with all of us working and schooling from home, we were also doing a lot more eating at home! We didn’t necessarily have any […]
Sweet Potato, Brussels Sprouts & Bacon Sheet Pan dinner has been in the rotation for much of 2020 and has now gone into 2021. Because we love it! And we can make lots of different versions of sheet pan dinners depending on what we have around the house. I even broke a few eggs on […]
My first incredible gluten free pasta experience was at Giada’s restaurant in Las Vegas. It was so incredible that we ate there two days in a row and we were only there for a long weekend! It was made from scratch in their kitchen and my family devoured it. Low and behold, a few years […]
One of my mom’s signature sauces is a Meat Sauce. Rich, meaty, tomato sauce, full of garlic and herbs. It is just sweet and salty enough with deep, bold flavors. We topped spaghetti squash with it growing up for a lighter option. However, it is more common and indulgent to put it on pasta. And […]
Of course, it is simply delicious. Besides that, one of the best things about this Easy Garlic Baked Shrimp is how fast you can make it. In about 15-20 minutes, you can be eating! And I said “simply” delicious for a reason too! It only takes a handful of ingredients mixed together and thrown into […]
Freshly baked Classic Macaroons are an extra special delight and they are naturally gluten free without substitutions! The crisp exterior when they are fresh out of the oven is accentuated by the creamy and chewy coconut interior. Making them from scratch allows you the freedom to keep them classic, garnish them with a little drizzle […]
Thumbprint Macaroons combine the crispy/chewy deliciousness of a Classic Macaroon with complimentary fillings to take it to another level. For people like me, who like layers of flavor… this is such a fun cookie to play around with the fillings. Jams, curds and chocolate all work well, taste great and look beautiful too! A Few […]
Chocolate Filled Macaroons are an extra special delight and they are naturally gluten free without substitutions! They bake up with a crisp exterior that hides a soft chocolate center. Yumm! The chocolate doesn’t over power the creamy and chewy coconut at all. I particularly like the combination of dark chocolate with the coconut, but any […]
This Rainbow Veggie Gratin is such a beautiful and tasty way to enjoy veggies! Don’t nutritionists say that we should eat a rainbow of vegetables and fruit? Well, the rainbow of color in this dish definitely draws you in right away! However, it is the satisfying mix of fresh vegetables that are roasted in […]
I have been dreaming of a gluten free Banana Cream Pie for ages. The problem has been finding a gluten free vanilla wafer cookie. Thank you Kinnikinnick for solving my problem! The idea of making scratch vanilla wafers to make a Banana Cream Pie sounded like a lot of work. Even for me! Instead, I […]
Apple Cinnamon Muffins. Warm spice and crisp, sweet apple dot the inside of this buttery, gluten free muffin. A sprinkle of cinnamon and sugar on top add a little extra sweetness. Sooo satisfying and not so sweet that you’ll feel guilty for having it for breakfast. In fact, I think it will go perfectly with […]
Hamantaschen, in the most simple terms, are delicious cookies that are triangular shaped. The center of the cookie is filled with jam, chocolate, nut butters or the most traditional- a poppyseed filling. This recipe is a gluten free version of Hamantaschen, that when my husband first ate one said, “I don’t remember Hamantaschen tasting this […]
One of my favorite weekend treats growing up was coffee cake. My mom would buy it from our local grocery store. She would have it with, what else? Her morning coffee, of course! I just enjoyed the sweet cake and crumbly topping without coffee at that time. As I grew up and began drinking coffee, […]
One day I started wondering what the most popular variety of muffin is. I did a bunch of searching on the web. Over and over again, every list or article said that Blueberry Muffins are the favorite. Although it isn’t usually my first choice, I figured that I should see what I’ve been missing. Don’t […]
In my mind, Pretzel Turtles are the perfect “last minute” treat. A fantastic combination of chocolate, creamy caramel, salty pretzels and crunchy nuts. They aren’t gourmet or fancy in the slightest, but boy do they get gobbled up in a hurry! Ridiculously Easy Pretzel Turtles! If you can unwrap a Rolo and remove a […]
The combination of chocolate and strawberries is a classic. And Chocolate Covered Strawberries also happens to be one of my husband’s favorite treats. As a result, my kids and I love the excuse to pick them up for him when we see them or whip them up at home to make him smile. Fortunately they […]
This Easy Chocolate Mousse is light and creamy, yet still rich and chocolatey. No special skills or cooking is required to make it either! No tempering whipped egg whites or long chilling time is needed. Whoop! Whoop! And although you don’t have to add the raspberries and Chambord, I highly recommend it. The flavor combination […]
Have you ever gone to a party and had trouble leaving the snack table because you just couldn’t get enough of something that was being served? This Addictive Artichoke Dip was that “something” for my friend Kim. I brought it to her house for a backyard gathering she was having. She sent me a text […]
I made this Mediterranean Layer Dip for a gathering at my friend’s house and she asked why I had been holding out on her all these years by not making this before?!?! It occurred to me how right she was. I hadn’t made this Mediterranean Layer Dip in a long, long time. Truly, there wasn’t […]
There’s something about breaded and fried food that is deeply satisfying, especially when it is homemade. Eggplant Parmesan is one of those dishes for me. It always brings a smile to my family’s faces. Crunchy, coated, meaty eggplant that is slathered with rich tomato sauce, then topped with melty mozzarella and parmesan cheeses is comfort […]
Not that I have anything against canned soup, I truly don’t. There’s a time and place for it, for sure! But there’s something about making homemade soup that is so much more satisfying to me. It warms me up from the inside out. Know what I mean? And this Thai Chicken Noodle Soup is a […]
This Oven Pulled Pork with Apple Slaw has it all. The meat is fork tender and explodes with flavor. It is balanced by a sweet, creamy and tangy Apple Slaw that brightens up the richness and spice from the meat. Although it may seem like there are a lot of ingredients, it is all part […]
I love this Apple Slaw for a nice twist on your typical coleslaw. It has a wonderful balance of acidity, sweetness, creaminess and crunch that makes it a wonderful side dish. Try it with Oven Pulled Pork, Sweet and Spicy Chicken or Cumin and Lime Marinated Flank Steak. Fantastic alongside any deli stacked sandwich too! […]
Everything Dry Rub has it all! Sweet, smoky, a blend of spice and a bit of heat. Of course you can always add more heat if you want a real kick. No harm in that! This recipe evolved from a P90x Island Pork Tenderloin that I had years ago at a friend’s house. It was […]
If you were to ask my kids, this Peanut Butter Pie would be their favorite. It is understandable why. The crunchy gluten free chocolate cookie crust, the rich and creamy peanut butter filling isn’t overly sweet and it is dotted with pieces of peanuts for a little crunch. Then it is topped with a rich […]
I was just experimenting with some recipe ideas the first time I made this Spiced Honey Chicken. I was trying to come up with a new way to make a chicken dish for Rosh Hashanah and honey is one of the traditional foods eaten or used in recipes for the holiday. Because of that, I […]
Back in my gluten eating days, I made french toast using day old Challah. I would coat it with crushed Frosted Flakes before frying it. It was sinfully good. This gluten free Vanilla Crunch French Toast is my updated version of the old recipe. Fortunately, it was easy to make a delicious gluten free version […]
This recipe for Nutty Baked Chicken is a result of my need to recreate a “peanut crusted chicken” I made when my husband and I first got married. Back then, I was just playing around with ingredients we had in the house that day. There wasn’t a recipe and I didn’t write anything down at […]
My daughter is the genius behind this recipe for Mocha Caramel Chip Ice Cream. We were having one of our all day family cook-a-thons and she was responsible for dessert. Lucky girl:-) She decided to go for a chocolate and coffee mix of flavors because of her recent discovery of coffee and all of our […]
My family loves apples. I buy at least a dozen every trip to the grocery store. Not only do we eat them whole, we also thinly slice them into grilled cheese sandwiches, chop them for salads and cut wedges for dipping into peanut butter or my Creamy Caramel Apple Dip. Of course, I also love […]
A good friend of mine (you’ll recognize her from Peggy’s Salad) told me about her daughter’s recent exploits in the kitchen and had me drooling! Her daughter made her a cake with coconut icing, but I hear that she usually makes a lime buttercream frosting. It all sounded so delicious. And I love the combination […]
This recipe for my gluten free Tangy Thyme Tart has been a long labor of love. I have made so many versions of this recipe that I can’t even count. Variations on this lemon filling were turned into pies with different crusts, parfaits and filling for layered cake, to name a few. Tangy Thyme Tart […]
My family loves hash browns. We also love quiche. So why not bring them together, right? This Ham & Cheese Quiche with Hash Brown Crust is also a great way to make a gluten free quiche. The crust is always the tricky part to make gluten free, so using hash browns is a delicious solution! […]
There is so much to love about Chicken & Potatoes in Tomato Masala Sauce. It is made with simple ingredients, yet has complex layers of flavor. The sauce is rich with tomato, ginger, garlic, onion and a little heat from peppers. Chicken and potatoes become perfectly tender and soak up the seasonings and spices in […]
About this sweet and nutty gluten free Peach Crumble…. It took some planning to accomplish this post! Here’s why. Every year my family devours fresh peaches when they are in season. Typically we eat them so quickly that there isn’t enough lying around to bake with. And I buy them in Costco sized packages! So […]
I love this Garden Fresh Quinoa Salad for countless reasons. Let me name a few! Fresh veggies and herbs are beautiful, healthy and delicious naturally. Quinoa adds a nutty flavor and texture while also providing protein. And it soaks up the dressing! Speaking of the homemade dressing- it is a simple combination of ingredients that […]
This Chocolate Peanut Butter Caramel Cake is what I call a “celebration cake.” It isn’t something I would make just any day. This cake is for celebrating something or someone special. In my case, I made it with my husband in mind for Father’s Day. And might I add, eating it, is a celebration in […]
My friend Kim discovered Badia’s Harlem Garlic Pepper seasoning and made a version of these Garlic Pepper Roasted Squash for a gathering in our neighborhood. Everyone went crazy over them! The kids and adults kept coming back for more. After requesting that she make them for our get-togethers a few times, I finally asked for […]
This No Churn 3 Ingredient Ice Cream is just too easy not to give it a try. That’s what I thought the first time I made it with my kids several years ago. It was also a fun recipe to make with little kids because it was quick and easy. And since it was sugary, […]
Introducing your next dessert love affair… the Chocolate Bliss Bowl. I mean really… What’s not to love about rich chocolate, airy whipped cream and crumbles of chocolate cookie? The combination of flavors and textures is incredibly delicious and satisfying. Now, I have to be completely transparent here… This gluten free Chocolate Bliss Bowl is based […]
This Creamy Caramel Apple Dip is hands down my favorite sweet dip to make for a crowd. Why, you may ask? Because I have yet to ever make it without getting requests for the recipe. It is loved by kids and adults alike. And with only 5 ingredients, it is quick and easy to make. […]
Living in Florida, I don’t find myself warming up to a hot bowl of soup very often like I did when I lived up north. My Easy Blender Gazpacho is a big hit even in our coldest months here in Florida. I can make it a day in advance since it needs to be chilled […]
Living in Florida, a light and refreshing salad is always something I look forward to on a hot day (which most days are). On a visit to my friend’s house several years ago, I was introduced to Charlotte’s Salad. It had been a long drive across the state from Tampa to Miami with two toddlers […]
This Chocolate Macaroon Tart has such a delightful combination of flavors and textures! A slightly chewy, lightly toasted coconut macaroon crust is filled with a rich and dense dark chocolate filling. You won’t believe that a dessert this decadent also happens to be dairy free and gluten free! This also makes it a great option […]
I have been experimenting and developing recipes for the Plant Based Whole Food diet lately. Two friends of mine brought the diet to my attention due to their family’s health needs. Both benefit from the diet’s lack of added oil and salt. I’ll be honest, hearing this made me break out it a sweat! How […]
Crisp, fresh and literally layered with flavor, this Fiesta Salad with Creamy Cilantro Lime Dressing tastes as good as it looks. I think you will love this salad even if you don’t have dietary restrictions (lucky you!!). For those who it matters- this is also one of my favorite Plant Based Whole Food recipes. Which […]
Cashew Cream is as simple as can be to make. Only two ingredients, it is purely a mix of raw cashews and water. Using easy techniques, a cashew is transformed from a crunchy nut to a smooth and somewhat fluffy cream. Once in this form, it can be used as a base for all kinds […]
The first thing I think about when coming up with a meal is how to make it taste great. The second thing is how to make it as easily as possible. Then I try to make it as healthy as can be without losing any goodness. I love this Honey Dijon Roast Chicken because it […]
This is one of the great examples of how a few simple, fresh ingredients can come together to make an unexpectedly delicious dish. Audrey’s Salad starts with tender baby spinach leaves, crisp tart apples and salty hard Italian cheese. Drizzle with freshly squeezed lemon juice, olive oil, salt and pepper. Mmmm… good. The flavors are […]
This Gluten Free Travel Oatmeal started out as my solution for breakfast while camping, turned into our family’s go-to breakfast while traveling. The last thing I want to worry about on vacation is where I can find a safe gluten free meal first thing in the morning. We love it so much that now we […]
This recipe puts me in a time machine! I started making a version of this Broiled Salmon with Creamy Basil Sauce when I was 17 years old. Back then, I poached the salmon. This was one of my go-to dishes for special occasions for at least 10 years. As I was testing the recipe again […]
You have probably figured out by now that I love salads. I can eat them everyday without getting even slightly bored because there are so many ways to mix things up. Change up the veggies, protein or dressing and it is a completely different meal. Although I don’t use heavy dressings very often, this Thai […]
Thai Roasted Chicken is simple to prepare, full of flavor, super moist and juicy. Make one for a family meal and you’ll have leftovers or for a crowd. It looks delicious too! I like to slice the breast meat and pull it apart and off the bones for serving. It makes it easier when you […]
I have been making Black Beans and Rice since I was in high school. Oddly enough, my brother, who survived childhood on little more than peanut butter and jelly sandwiches, Oatmeal Creme Pies and Raisin Bran was a fan of my Black Beans and Rice. The thing is, I never wrote down a recipe. So […]
Zucchini Bread reminds me of my grandmother. She always had a garden when I was a kid and she made phenomenal Zucchini Bread with the zucchini she grew. It was sweet, moist and dense with crunchy walnuts. I made this gluten free version modeled after hers. In addition to making it gluten free, I also […]
Creamy, tart lime filling with a tender, sweet and “coconutty” crust. This Lime in the Coconut Pie is sure to please and is gluten and tree nut free, Passover friendly too! You will especially love it if you like key lime pie and macaroons, like I do. While developing this recipe, I tried several egg […]
I was looking for something fun to do with the kids one weekend, when I came up with this idea to make Edible Easter Baskets. We had been melting a lot of chocolate lately making yummy treats like S’Mousse Cups, Fluffernutter Chocolates and Nutella Creme Filled Chocolates. It occurred to me that the melted chocolate […]
This Pecan Crusted Pork Loin is super tender and juicy with layers of flavor and crunch. The meat is coated in a sweet and tangy mix of honey and dijon mustard. Then it is rolled in a mix of herbs and crushed pecans. Baked to crispy perfection on the outside and the juicy inside is […]
I have been playing with making a Spanakopita inspired Passover kugel (aka casserole) for a few years. I made a few versions that were almost there, but not quite. This one nails it! This Greek Spinach Kugel’s blend of herbs, garlic, spinach and cheeses tastes like it came from a fabulous Greek restaurant. I am […]
It seems like deviled eggs are making a comeback. Several restaurants I have been to lately have offered unique twists on them. These Sweet Heat Deviled Eggs were inspired by one of those experiences. The creamy yolks and mayonnaise have just the right amount of richness and fat to balance the complex spice and heat […]
I am drooling just thinking about these Pistachio and Pesto Lamb Chops. Juicy lamb chops crusted with pistachios, fresh herbs and garlic, then smothered in a fresh Mint Pesto. My husband and I fell in love with a version of these lamb chops that we had at a wedding in Texas a few years ago. […]
I recently stopped buying baby carrots for snacking because I feel like they have become flavorless. I have replaced them with whole carrots that I am peeling and cutting into sticks for snacking. As much as I wish I didn’t have one more fruit or vegetable that requires prep to eat… it is worth it, […]
Think of these Heavenly Deviled Eggs as a cross between guacamole, a BLT sandwich and a deviled egg. The rich egg yolks combine wonderfully with the creamy avocado. Fresh cilantro and bits of tomato brighten up the smokey bacon. Just a slight tang from fresh lime juice keeps the flavors balanced. No one will accuse […]
I try very hard not to overstate how amazing something tastes, but this is one of those places where I would be very surprised if you don’t agree that this is the best Charoset you’ve ever had. It is that good. The slight differences in this recipe from others I have tried, make a big […]
A sweet and salty sauce with ginger and garlic coats crunchy vegetables and tender chicken. Pair with some white rice to soak up the sauce and make it a complete meal. This Honey Ginger Stir-Fry is quick to make on a weeknight and the whole family is sure to love it. If you mix the […]
Cod is one of my favorite types of fish. It is a meaty fish, flaky, moist and has a slightly sweet, mild flavor. Let’s call it the white rice of fish, because just about any type of seasoning will taste great with it. Naturally, with this Red Curry Cod, it is seasoned with a sauce […]
I have been making this Coconut Rice since I was in college. I had something similar in Kenya when I was travelling and studying on Semester at Sea. It was one of those simple food experiences that has stayed with me for years (lets not count how many). It is just as easy to make […]
Cauliflower Fried Rice has all the flavor of regular fried rice, very similar texture and is lighter with MUCH lower carbs and calories. I was curious just how much lower, so I Googled it. One cup of cauliflower has 5 grams of carbs and 27 calories, one cup of cooked white rice has 45 grams […]
I can’t seem to get enough of cherries lately! Not only am I loving the dark bing cherries in the Old Fashions I’ve been enjoying, but I have made 3 different cherry pies too! Vegan Chocolate Cherry Pie, dairy free Cherry Cream Pie and this dairy free Cherry Crumb Pie with a gluten free graham […]
The first food my daughter fell in love with was Shepherd’s Pie. Hearty ground beef, sweet peas and carrots with herbs and spices then covered in rich, creamy mashed potatoes. Yum! And it is a well balanced meal so my husband and I were good with it. However, I wasn’t making it then… at that […]
Not only is this gluten free Irish Beef Stew delicious, hearty and filling, but it’s also a 1 pot complete meal and very easy to make. That’s a win-win-win! The meat is so tender and juicy when cooked in the crockpot. The meat and the veggies absorb a ton of flavor from the stock, gluten […]
Imagine pulling off a chunk of fresh bread with a crisp crust, soft interior and dunking it into your Irish Beef Stew or Triple B Chili. Then imagine it is gluten free with melted Irish Cheddar cheese, bits of bacon and bright scallions. Hard to believe it is possible, right? I agree. But it is […]
Classic Irish Soda Bread is one type of bread that is truly delicious and satisfying when made gluten free. It is such a hearty and flavorful bread that is fantastic toasted or not, slathered with butter or mopping up what’s left of your Irish Beef Stew or Shepherd’s Pie. Since there isn’t any yeast in […]
What makes these gluten free scones Irish? The Irish Whiskey the raisins are soaked in! The raisins plump up becoming sweet little whiskey bombs that burst with flavor complimenting the nutty crunch of walnuts in the soft interior. These Irish Cinnamon Raisin Scones are not overly sweet and are wonderfully spiced. Wet + Dry + […]
Chocolate, coffee and Irish Whiskey. That’s how I like my coffee when I am on vacation, but why wait for a special occasion to enjoy this blend of flavors?!?! These gluten free Irish Coffee Cupcakes are a delight any day of the year! The moist chocolate cake has an extra layer of chocolate from mini […]
My good friend Peggy introduced me to this ah-mazing salad. So of course, it is named it after her;-) The first time I had Peggy’s Salad, she made candied walnuts and P90x Island Pork Tenderloin with it. The meat and the nuts have varied each time either of us have made it since. And yes- […]
This gluten free Veggie Feta Pasta Salad is so wonderful and easy to make! It is full of crisp veggies, fresh basil, flavorful dressing and a tart punch from the feta cheese. The pasta makes it filling, but still seems light because of the veggies and dressing. Since it isn’t a mayonnaise based dressing, it […]
Sweet, ripe strawberries are the star of this gluten free Strawberry Shortcake. That’s not to say that the gluten free shortcake or the creamy topping don’t shine. They definitely do! The vanilla flavored, buttery shortcake will remind you of a cross between a drop biscuit and a scone. The topping is my go-to homemade whipped […]
This Seriously Great Banana Bread is truly- seriously great. Not just seriously great for a gluten free banana bread. It is straight up great! I also have options for making it dairy, egg and nut free. And it will still turn out fabulous. It is a super moist, sweet and soft bread with tons of […]
The combination of fruit and cream is so satisfying to me. Whether it is a creamsicle, Apple Crisp with vanilla ice cream or this Cherry Cream Pie, they are all awesome in my book. Then add in the crunchy graham crust and I am in food heaven. This no-bake Cherry Cream Pie has a gluten […]
Bourbon Street Pancakes are light and airy, gluten free buttermilk pancakes with a slightly crisp exterior. They have a hint of cinnamon and crunch from pecans. Once you top them with brown sugar, butter and bourbon infused pure maple syrup, you will think you’ve been transported back to Bourbon Street in New Orleans. These pancakes are […]
Forget the tomato based cocktail sauce! Well, don’t completely forget it. It is pretty great. But, this Bayou Shrimp Cocktail is a fun and yummy way to mix things up. Sweet shrimp are the perfect vessel to carry the creamy Bayou Sauce. Cajun seasoning, a little kick from horseradish, tang from fresh lemon juice and […]
Praline Cream Cupcakes are a wonderful combination of flavors and textures. Now, I doubt we will agree whether you should say “puh-con” or “pee-can,” but I am sure we will all agree that pecans are a delicious treat when sweetened with sugar. I add a little cinnamon, butter and salt to the chopped pecans in […]
Now this is what I call New Orleans comfort food. Red Beans and Rice. With smokey ham, spicy Andouille sausage, the trinity of vegetables that are the base of so many great southern dishes, herbs and spices that all play so well together. It is like a special little playground for food. The rice soaks […]
I knew my friend Kim for several years and we ate at each other’s houses regularly before she made what I now call “Kim’s Salad.” I asked her why she hid this amazing salad from me all of this time? I mean, this salad is the bomb diggity. She told me that quite a few […]
This is a somewhat spicy twist on the traditional shrimp ceviche. Cajun Shrimp Ceviche can be made spicier if you want, of course. But I didn’t want to blow your taste buds off right from the start, so I went easy on the spice. The sweet shrimp, tart lemon juice and fresh thyme balance the […]
This Elevated Almond Cake looks dense, but it isn’t heavy at all. It is super moist, full of almond, butter and lemon flavors. There is a slight chew to the bits of almond without any grittiness. The Almond Cake alone is amazing. Of course I always feel the need to elevate things a bit. So […]
If “vanilla” means that it is “plain” to you or lacks flavor, don’t turn away from these Not So “Vanilla” Cupcakes. The cake is light, but the flavor is not. It is buttery with rich vanilla flavor. The cake is moist and unrecognizably gluten free. When they are fresh out of the oven, there is […]
S’Mousse Cups are what you get when you cross a S’mores with chocolate mousse. It is a serious win in the flavor and presentation departments! As much as I love chocolate mousse, it lacks texture. So add in the crumbled gluten free graham crackers, the sticky and fluffy marshmallow along with the chocolate shell and […]
Guilty pleasure. That was my first thought when I dreamed up these Fluffernutter Chocolates. Creamy Marshmallow Fluff mixed with thick, rich peanut butter combines to create this super flavorful light and slightly chewy center. The rich chocolate shell just melts in your mouth along with the filling. The flavor combination of marshmallow, peanut butter and […]
Grilled cheese is not just for kids anymore! This Gourmet Grilled Cheese elevates the typical sandwich to company-worthy status. Buttery toasted bread, gooey melted fontina cheese, peppery arugula and sweet truffle honey provide a balance of flavors and textures that will leave you ooohing and ahhhing. Truffle Honey You Say? If you’ve never had […]
I started making gluten free Pizza Grilled Cheese sandwiches for our family while we are on vacation. Although we love to eat out, sometimes we just want to chill at our Airbnb after running around all day. I don’t do my normal style of cooking while on vacation. I only make things that are super […]
This Filet Mignon with Madeira Mushrooms is something I make on super special occasions, because it is an expensive cut of meat. So for celebrations, big birthdays or Valentine’s Day, I dish out the best (in my book). Filet Mignon is so tender and juicy, it just melts in your mouth, which is why I […]
I would love to eat gluten free Fettuccine Alfredo every day, but I usually save it for special occasions. It is one of those dishes that I have to forget about the calories and just enjoy the moment. The rich silky cream, melted cheese and punch of garlic is so satisfying. Especially when it is […]
When I lived in Michigan and New York, I would eat soup or veggie chili almost every day through the winter. I wanted something warm and comforting, but not too heavy. Italian Wedding Soup was one of my favorites. Unfortunately this is another one of those items that I haven’t been able to find in […]
Oh, Nutella. Beautiful, rich, silky, smooth, chocolatey and nutty Nutella. So good on just about anything. Admittedly I have eaten plenty of it right off a spoon. Who needs a food based vessel for this stuff? Not me. Then, I had a Nutella light bulb moment. What about making some homemade Nutella Creme Filled Chocolates? […]
Little known fact: My dear friend Charlotte, gave me the nickname “CC” when we were in high school because I ate carrot cake so often. It is by far, my favorite cake. Always has been and always will be. So this Carrot Cake with Maple Cream Frosting took some time and patience on my part […]
Yes. Gaming is a big deal in my house right now. I hate to admit it, but I have learned to embrace it. The proof? This Fortnite Drop Cake for my son’s birthday. He described what he was hoping for. A “drop box” that would spill candy “boogie bombs” when we cut into it. I […]
A Slime Surprise Cake you ask? Yes- the slime craze has hit our house in a really big way! I admit, the messes have driven me crazy at times, but I love my daughter’s creativity with it. She works like a scientist, coming up with new versions of slime all day long. Some are fluffy, […]
Gluten Free Blueberry Buttermilk Pancakes are quick and easy to make. They taste so incredibly good that you’ll never want to use a mix again. The buttermilk and blueberries are like bread and butter. They are just made to go together. The buttermilk is rich and creamy complimented by the freshness of the blueberries. Then […]
These are the easiest no bake chocolate peanut butter cookies to make and they are gluten free and vegan to boot! Most no bake cookie recipes require cooking the wet ingredients on the stove top and can be finicky when setting up if you haven’t boiled it just right. That is not a concern here. […]
Gluten Free Italian Style Meatballs are incredibly yummy, filling, hearty and versatile. They can be an easy appetizer or finger food for a game day party. You can top them with tomato sauce and put them on pasta for a meal. Or turn them into a meatball sub sandwich smothered in marinara and melted mozzarella […]
Think of these gluten free Caramelized Onion Tartlets like a bite sized savory pie. The almond flour crust is tender and flavorful. The caramelized onion is slightly sweet, balanced with balsamic vinegar and flavored with Herbs de Provence. Topped with melted Italian cheeses, it is an impressive appetizer that your friends and family may think […]
These Baked Battered Buffalo Cauliflower bites have a crisp exterior, a tender interior and a coating of buttery hot sauce. Dip them in blue cheese dressing, if that’s your thing (it’s mine) and you will be oohing and ahhing. It is unlikely you will be missing the chicken in this healthier take on Buffalo Wings, […]
These Sticky Wings are baked, crispy and gluten free. Then coated in a mouth watering sauce made from honey, ginger, garlic and soy sauce. I must warn you that you will need several napkins or some wet naps. The sweet and sticky sauce is finger licking good, but you will still need some help on […]