Cauliflower to me is like a blank canvas just waiting to be painted. It absorbs flavors so well with all of it’s little crevices. Roasted Cauliflower with Lemon and Dill is one of my favorite ways to get a lot of flavor out of the canvas. So-to-speak. Roasting the cauliflower gives it a bit […]
There’s something about breaded and fried food that is deeply satisfying, especially when it is homemade. Eggplant Parmesan is one of those dishes for me. It always brings a smile to my family’s faces. Crunchy, coated, meaty eggplant that is slathered with rich tomato sauce, then topped with melty mozzarella and parmesan cheeses is comfort […]
This Rainbow Veggie Gratin is such a beautiful and tasty way to enjoy veggies! Don’t nutritionists say that we should eat a rainbow of vegetables and fruit? Well, the rainbow of color in this dish definitely draws you in right away! However, it is the satisfying mix of fresh vegetables that are roasted in […]
Smoothie bowls are all the rage and for good reason in my opinion. They can be quite healthy depending on what you put in them, all the while providing an ice cream-like experience with lots of fun toppings. They can be customized for picky eaters and for all kinds of dietary needs. This Berry Protein […]
Southwest Shakshuka is my riff on a dish I fell in love with while visiting Israel for the first time. Variations of it were in just about every restaurant we walked past. Most importantly, it was cooked in its own pan and traditionally was not made with gluten! This celiac was jumping for joy inside. […]
You are going to get satisfying modern comfort food and plenty of options that are gluten free at Blue Plate Kitchen in West Hartford, CT. Located in a shopping plaza, the restaurant may not strike you as a hot dining spot. However, the food definitely stands out for it’s quality, freshness and taste. Great fish, […]
Together, this gluten free Eggnog Snacking Cake with Spiced Browned Butter Frosting is an extra special pair. Individually, they can also stand on their own with unique flavor. The cake is moist and buttery, spiced with nutmeg and spiked with a little bourbon. The frosting is rich with buttery toffee flavor and warm spices. Enjoy […]
NOGLU is an entirely gluten free restaurant in Paris, France! This restaurant is wonderful in its own right. The fact that it is an entirely gluten free restaurant and is this fantastic speaks volumes for the chef’s skills. And guess what? If you can’t make it to Paris to check them out, they also have […]
A buttery, Gluten Free Flaky Pie Crust seemed impossible when I was first diagnosed with celiac in 2012. But after almost a decade, I finally got down to business and developed a recipe that is easy to make. The dough that is a pleasure to work with, has a fantastic buttery flavor and bakes up […]
I dreamed up this gluten free Spiced Apple & Cream French Toast just as we were heading into apple season. French toast had been on my mind and I had recently made several batches of Overnight Stuffed French Toast which wet my whistle, so-to-speak and did not fill the void. I had a hankering for […]
Cod is one of my favorite types of fish. It is a meaty fish, flaky, moist and has a slightly sweet, mild flavor. Let’s call it the white rice of fish, because just about any type of seasoning will taste great with it. Naturally, with this Red Curry Cod, it is seasoned with a sauce […]
Cashew Cream is as simple as can be to make. Only two ingredients, it is purely a mix of raw cashews and water. Using easy techniques, a cashew is transformed from a crunchy nut to a smooth and somewhat fluffy cream. Once in this form, it can be used as a base for all kinds […]
This Oven Pulled Pork with Apple Slaw has it all. The meat is fork tender and explodes with flavor. It is balanced by a sweet, creamy and tangy Apple Slaw that brightens up the richness and spice from the meat. Although it may seem like there are a lot of ingredients, it is all part […]
I knew my friend Kim for several years and we ate at each other’s houses regularly before she made what I now call “Kim’s Salad.” I asked her why she hid this amazing salad from me all of this time? I mean, this salad is the bomb diggity. She told me that quite a few […]
A Slime Surprise Cake you ask? Yes- the slime craze has hit our house in a really big way! I admit, the messes have driven me crazy at times, but I love my daughter’s creativity with it. She works like a scientist, coming up with new versions of slime all day long. Some are fluffy, […]
Like many families, we love our smoothies and this Sunny Smoothie Bowl is a delight! For years, we drank them out of individual smoothie cups with big straws. Then my daughter started making extra thick smoothies that you could eat with a spoon like ice cream. She’d put them in bowls and top them with […]
Sweet, nutty, fresh and creamy, this Tropical Ambrosia is my island twist on the classic. After a recent visit to the Big Island of Hawaii with my family, I just can’t get enough of the island’s produce and macadamia nuts! Whether you think of ambrosia as a fruit salad, side dish or dessert, this is […]
You know how you can get a certain food stuck in your mind and you just can’t forget it? Well, this Ultimate Bacon Potato Salad was inspired by an amazing potato salad that I had from Zingerman’s Deli in Ann Arbor, Michigan many, many years ago. They no longer have it on their menu from […]
Peanut Butter, Banana and Chocolate Chip Cupcakes with Peanut Butter Frosting are sinfully delicious and just happen to be gluten free. These cupcakes combine all of my favorites. Bananas, chocolate and peanut butter all in one amazing bite. I have a feeling that Elvis and I would have been culinary best friends:-) The cupcakes are […]
Gluten free at Burger 21 is easy peasy. Their menu is well-marked with all of the “gluten friendly” options. Burger 21 words it that way because they don’t have a dedicated gluten free kitchen. They seem to pay attention to the details. I like that:-) I know it is a burger place, but I have […]
You can think of this gluten free Berries & Cream Galette as something similar to a dessert pizza. However, the crust is much more delicate, flaky and buttery than a pizza crust. It lacks the sweetness of a cookie, which results in a fantastic balance of flavors and a not-too-sweet dessert. Sweet, creamy ricotta cheese […]
Gluten free Asian Style Burgers heavily seasoned with warm spices, soy sauce, toasty sesame oil, ginger, garlic, a little heat and creamy peanut butter are a personal favorite. I like to generously slather spicy mayo on a gluten free bun, then top the burger with quickly pickled veggies and fresh cilantro. A fabulous twist on […]
My Fresh Fiesta Dip isn’t your ordinary layer dip, so don’t think it is for a second! I make it this enormous (the tray looks absurdly large doesn’t it?) because even when I invite just one family over, we somehow manage to devour it (or most of it). In theory, this recipe should serve a […]
Not that I have anything against canned soup, I truly don’t. There’s a time and place for it, for sure! But there’s something about making homemade soup that is so much more satisfying to me. It warms me up from the inside out. Know what I mean? And this Thai Chicken Noodle Soup is a […]
Mini Fruit Crumbles have all of the warmth, comfort and flavor of their full-sized counterparts, but bake in half the time! That makes them fantastic for a weeknight dessert! The recipe can easily be cut in half or doubled to adjust for how many are eating that day. The topping and fruit mixture can be […]
Tuna Salad with Capers and Dill. I know, I know. Tuna salad… sooo boring. Well, here’s your chance to change that! With just a few simple and fresh ingredients this recipe takes tuna salad to another level. It is too easy not to give it a try. Tuna Salad with Capers and Dill is one […]
Gluten free graham crackers were hard to find when I was first diagnosed with celiac disease. After trying Kinnikinnick’s gluten free graham style crackers, I started buying them on-line by the case so that we always have them on hand. We seem to have a lot of “spur of the moment” S’mores nights. It doesn’t […]
Gluten free Spiced Pumpkin Cheesecake became one of our favorite desserts for Rosh Hashanah and Thanksgiving several years ago. We started craving it so much, I even made it for Passover one year (you can make it crustless). Spiced Pumpkin Cheesecake… mmm… good! This Spiced Pumpkin Cheesecake takes everything you love about pumpkin pie and […]
My favorite gluten free English Muffins are made by Glutino. Even though they don’t look like standard English muffins made from wheat, they taste amazing. The Glutino English muffins have a yellowish color because they are made with corn flour. When you take a bite of one that has been toasted, you’ll notice the crisp […]
Classic Irish Soda Bread is one type of bread that is truly delicious and satisfying when made gluten free. It is such a hearty and flavorful bread that is fantastic toasted or not, slathered with butter or mopping up what’s left of your Irish Beef Stew or Shepherd’s Pie. Since there isn’t any yeast in […]
Yellowbelly Chicken has awesome allergy friendly and gluten free options. And OMG! Fried chicken & hush puppies that are gluten free??? Yes!!! And they are really, really good. I could have made a meal out of the hush puppies, they are that good. Since they have dedicated fryers, I didn’t have any worries about cross […]
One day I started wondering what the most popular variety of muffin is. I did a bunch of searching on the web. Over and over again, every list or article said that Blueberry Muffins are the favorite. Although it isn’t usually my first choice, I figured that I should see what I’ve been missing. Don’t […]
Gluten Free Blueberry Buttermilk Pancakes are quick and easy to make. They taste so incredibly good that you’ll never want to use a mix again. The buttermilk and blueberries are like bread and butter. They are just made to go together. The buttermilk is rich and creamy complimented by the freshness of the blueberries. Then […]
My Mom’s Broccoli Cheese Casserole was the definition of a holiday meal when I was growing up. My brother and I devoured it. The recipe might be familiar to you as well. There are many versions of it that have been around for years, although I don’t know for sure where it started. What I […]
No problem being gluten free at Cooper’s Hawk! They offer everything from gluten free pasta, burgers (gluten free buns included), chicken, seafood, beef, salads and some amazing desserts. The S’more Budino (without the graham crumbs) is a great reason alone to make a visit there. Imagine this- caramel custard layered with Valrhona chocolate mousse and toasted […]
My favorite brand of gluten free lasagna noodles is De Boles. They are made with only rice flour, so they are also allergy friendly- egg free, dairy free, soy free and nut free. When you take them out of the box, you will notice that they look a lot like regular lasagna noodles. Possibly just […]
Ridonculous Gluten Free Mac and Cheese got it’s name from my good friend Kim Denham. Let me start by saying that she is a wheat eater who makes a lot of delicious gluten free food for her own family with gluten sensitivities. I always trust her opinion on what I make because her palate isn’t […]
Have you ever gone to a party and had trouble leaving the snack table because you just couldn’t get enough of something that was being served? This Addictive Artichoke Dip was that “something” for my friend Kim. I brought it to her house for a backyard gathering she was having. She sent me a text […]
I came up with this ah-mazing gluten free Chocolate Cherry Pie when I was preparing for my father-in-law’s visit. He has a lot of food sensitivities and LOVES pie more than anyone I know. He has a serious sweet tooth (I can relate) and likes to have dessert each day after dinner (my kind of […]
A gluten free buttery sugar cookie serves as the base for this Berries & Cream Pizza. The tender baked cookie is slathered with sweetened cream cheese and covered with fresh berries and fruit. A sweet lemony glaze does triple duty by adding flavor, shine and keeping the fruit from browning or drying out. One bite […]
Yes! It is gluten free Coconut Tres Leche Cake! You’d never know it is gluten free if I hadn’t told you though. The cake is light and airy. Then, like a sponge, it soaks up all of the sweet and creamy coconut goodness that is poured on top. Home made real whipped cream tops the […]
My Gluten Free Cornbread Muffins are so easy to make that you don’t need to buy an expensive mix! They are moist inside and just a little bit sweet. I love them with my Triple B Chili, which has a bit of spicy kick to it. Perfect balance of flavors and the cornbread helps mop […]
Spaghetti Squash with Bacon and Caramelized Onions is super filling with out the heaviness that often comes with pasta. If you haven’t tried spaghetti squash before, this is a great recipe to start with. The slightly sweet flavor from the spaghetti squash is a wonderful balance to the saltiness and smokey flavor of the bacon. […]
The crispy gluten-free seasoned breading on this Chicken Parmesan helps to keep it tender and juicy. The rich marinara and gooey cheeses on top make it an easy crowd-pleaser. This Chicken Parmesan has lots of flavor and texture within the layers without being overwhelming. There are a few steps to making it, but with several […]
Hamantaschen, in the most simple terms, are delicious cookies that are triangular shaped. The center of the cookie is filled with jam, chocolate, nut butters or the most traditional- a poppyseed filling. This recipe is a gluten free version of Hamantaschen, that when my husband first ate one said, “I don’t remember Hamantaschen tasting this […]
This Mediterranean Quiche is made with a Flaky Gluten Free Pie Crust and is filled with fresh eggs, sautéed peppers, onions, and mushrooms. A combination of tangy feta and stringy mozzarella brings it all together. Using a store-bought crust to reduce prep time is an option. The filling is healthy and delicious for any meal […]
Being gluten free at Bicester Hotel, Golf and Spa in Oxford, UK was fantastic! I can’t say enough about the variety of options and quality of the gluten free items available. The resort manager told me that the demand for gluten free, vegan, vegetarian and allergy friendly food has been increasing in recent years. As a […]
Grilled cheese is not just for kids anymore! This Gourmet Grilled Cheese elevates the typical sandwich to company-worthy status. Buttery toasted bread, gooey melted fontina cheese, peppery arugula and sweet truffle honey provide a balance of flavors and textures that will leave you ooohing and ahhhing. Truffle Honey You Say? If you’ve never had […]
Make Ahead Gluten Free Banana Bread Oatmeal is sinfully good and comes together in mere moments. Then you just throw it in the oven in the morning and your family wakes up to the smell of banana bread baking in the oven. I like it spiked with rum to start the day off in a […]
My Truffle Spinach Quiche can be a wonderful addition to your gluten free Yom Kippur Break Fast or any meal for that matter! I use Whole Foods brand Gluten Free Bakehouse pie crusts from their freezer section to make my Truffle Spinach Quiche. This is a very versatile crust for savory and sweet recipes. I […]
Boneless Thanksgiving Turkey may not be the huge centerpiece of the table like a 20 pound roaster is, but it sure makes a statement when you taste it! The butter, fresh mix of herbs and pure maple syrup keep this turkey moist and packed with flavor. On a practical note, without the bones, it is […]
This Roasted Butternut Squash is perfectly balanced with sweet and savory flavors. It has a touch of herbs and a generous sprinkle of freshly grated parmesan cheese that melts in the oven. The cheese becomes a crisp coating with a little crunch in each bite. Its soft and sweet center balances the crisp exterior perfectly. […]
This recipe for Nutty Baked Chicken is a result of my need to recreate a “peanut crusted chicken” I made when my husband and I first got married. Back then, I was just playing around with ingredients we had in the house that day. There wasn’t a recipe and I didn’t write anything down at […]
I am a sucker for butternut squash and it is the star of this gluten free Winter Rice Medley. Heavily spiced and roasted butternut squash, toasted almonds and cranberries dot earthy black rice for a fabulous side dish for any roasted meat or fish you can dream up. And although I call it “winter” rice […]
This gluten free Lava Cake recipe was such a delight to develop. For one thing, we had to taste test several batches. All in the name of science! Cutting my spoon through the shallow outer layer of cake to reveal flowing dark chocolate goodness…. oh. so. satisfying. And as fun as it is to watch […]
My husband says that these gluten free Goat Cheese Grits with Crispy Mushrooms are his favorite grits. And that is saying a LOT because he doesn’t like grits! I actually developed this recipe because I knew that he didn’t like grits and wanted to take on the challenge of making a version he’d like. Just […]
Gluten Free Grown Up Party Mix is an updated twist on the old school classic. Feel free to mix up the quantities of the Chex and Cheerios cereals and other snacks. Just keep the total amount of ingredients the same. This is an extremely forgiving recipe. My family happens to love truffle salt on just […]
Candy Strawberries bring me back to some of my earliest memories in the kitchen. I associate these candies with the days my mom would open the window in the kitchen and a cool breeze would come through. This was rare growing up in Florida, so I guess that is why the memory is so strong. […]
What a delight these gluten free Browned Butter Banana Bread Cupcakes are. They are everything you’d expect in banana bread, moist, sweet and perfectly banana-y. Then add the aroma and flavor of nutty toffee from the browned butter. Of course we double down on that flavor by topping them with Browned Butter Cream Cheese Frosting. […]
Bourbon Street Pancakes are light and airy, gluten free buttermilk pancakes with a slightly crisp exterior. They have a hint of cinnamon and crunch from pecans. Once you top them with brown sugar, butter and bourbon infused pure maple syrup, you will think you’ve been transported back to Bourbon Street in New Orleans. These pancakes are […]
These gluten free Lemon Poppy Seed Pancakes are crispy on the outside when they come off the griddle, while fluffy and light on the inside. They have a bright lemony flavor and a delightful crunch from the poppy seeds. When they are topped with the Easy Blueberry Sauce, they are a wonderful flavor combination of […]
My kids love Brussels Sprouts. I know that makes me a very lucky mom! lol! The first time I made Harissa Maple Glazed Brussels Sprouts, I was afraid that the spicy heat would turn them off and I would ruin a good thing. Turns out I had nothing to worry about. I set a batch […]
Apple Bites taste like healthy little bites of apple pie. They are sweet and have a little spice and every thing nice (had to say it). Without any refined sugar, the dates lend a caramel flavor and a soft and chewy texture. And they are easy as pie to make! Holy cow am I using […]
Brined & Buttered Boneless Turkey is a new rendition on an old favorite, my Boneless Thanksgiving Turkey. This version is brined in a simple buttermilk and salt solution then is stuffed and coated with a generously seasoned butter. The result is super flavorful and juicy meat with a crust of buttery herbs and spices. As […]
My family had not one, but two, wonderful gluten free meals at Giada in Las Vegas while we were on vacation! They made this gluten free pasta (see pic) for us even though it wasn’t on the menu that day! They were so accommodating and the food was so delicious that we ate there twice […]
The first time I had a version of this Italian Style Turkey Meatloaf it was a gift from a friend right after I had my daughter. Anyone who has come home from the hospital after having a child knows that it is unlikely they will be cooking any time in the near future. So it […]
The first food my daughter fell in love with was Shepherd’s Pie. Hearty ground beef, sweet peas and carrots with herbs and spices then covered in rich, creamy mashed potatoes. Yum! And it is a well balanced meal so my husband and I were good with it. However, I wasn’t making it then… at that […]
The wedding of Harry and Meghan is what inspired me to make these gluten free Tea Sandwiches. This was right around the same time that Udi’s released their New Delicious sandwich breads. It is completely different than the original Udi’s bread that we all know (and frankly didn’t love, but ate it when we had to). […]
I am drooling just thinking about these Pistachio and Pesto Lamb Chops. Juicy lamb chops crusted with pistachios, fresh herbs and garlic, then smothered in a fresh Mint Pesto. My husband and I fell in love with a version of these lamb chops that we had at a wedding in Texas a few years ago. […]
Cumin and Lime Marinated Flank Steak is on our regular rotation in my house. Seasoned with cumin, garlic, oregano and lime, this marinade fills the steak with lots of flavor. When cooked medium rare and cut across the grain, it remains juicy and tender. Yum! Flank steak is a relatively inexpensive cut of beef with […]
My daughter is the genius behind this recipe for Mocha Caramel Chip Ice Cream. We were having one of our all day family cook-a-thons and she was responsible for dessert. Lucky girl:-) She decided to go for a chocolate and coffee mix of flavors because of her recent discovery of coffee and all of our […]
Teriyaki Chicken Meatballs are so simple and delicious that it is surprising. Especially given how few ingredients there are and how quickly they come together. This meal was born while travelling and I had an empty pantry at the rental. This is a prime example that you don’t need a lot of ingredients to make […]
A great option for gluten free sushi in Flagstaff, Arizona is Karma Sushi. They only use organic, gluten free Tamari soy sauce in all of their dishes! This is the first sushi restaurant (or any type of restaurant for that matter) that I have ever heard make that claim. It certainly reduced the chance of […]
I was just experimenting with some recipe ideas the first time I made this Spiced Honey Chicken. I was trying to come up with a new way to make a chicken dish for Rosh Hashanah and honey is one of the traditional foods eaten or used in recipes for the holiday. Because of that, I […]
The first thing I think about when coming up with a meal is how to make it taste great. The second thing is how to make it as easily as possible. Then I try to make it as healthy as can be without losing any goodness. I love this Honey Dijon Roast Chicken because it […]
Blueberry Cardamom Cream Pie. Just writing it makes my mouth water. Seriously. Now, I love the combination of berries and cream. That’s an easy win for me. But with this pie, I added an extra layer of deliciousness with the crunchy gluten free graham crust. It would be good on its own, but topped […]
Families have said that Homemade Matzo Ball Soup cures everything that ails you for generations. Boy did that make me feel like a failure when I was diagnosed with celiac disease and couldn’t make a gluten free matzo ball to cure anything! The Jewish mom guilt went on for years. I had a sense of […]
This Easy Chocolate Mousse is light and creamy, yet still rich and chocolatey. No special skills or cooking is required to make it either! No tempering whipped egg whites or long chilling time is needed. Whoop! Whoop! And although you don’t have to add the raspberries and Chambord, I highly recommend it. The flavor combination […]
These Gluten Free Chicken Enchiladas are another great example that you don’t have to compromise flavor or texture when making a dish gluten free that is usually made with wheat. Mission brand makes wonder gluten free tortillas in many sizes and varieties. I use the soft white corn variety for this recipe, but feel free […]
Traditional Gluten Free Thanksgiving Stuffing. That’s right! I don’t know about you, but it doesn’t feel like Thanksgiving without stuffing. Just thinking about stuffing makes me feel all warm and fuzzy. The buttery seasonings and herbs coating little pieces of bread. A bit of crispiness on the outside and soft, flavorful bread in the center. […]
One of my favorite weekend treats growing up was coffee cake. My mom would buy it from our local grocery store. She would have it with, what else? Her morning coffee, of course! I just enjoyed the sweet cake and crumbly topping without coffee at that time. As I grew up and began drinking coffee, […]
You don’t need to be vegan or gluten free to appreciate this Vegan Gluten Free Pumpkin Pudding Pie! It has all of the pumpkin spice deliciousness you’d expect from a pumpkin pie. Since it is also egg free, the consistency is a bit more pudding-like, hence the name. That pumpkin “pudding” combines with the homemade […]
A great side dish like this gluten free Southwest Rice Salad is easy to toss together, great while warm, at room temp or chilled. Fresh and canned veggies keep it quick and simple to make. The herbs and seasonings are a balance of tangy citrus with creamy avocado and salty queso fresco. Pair it with […]
It isn’t a problem to find something wonderful that is allergy friendly or gluten free at the Boulder Teahouse in Boulder, Colorado. The menu is as unique as the building itself. The restaurant was originally built in Tajikistan, then dismantled and sent to Boulder. It is a sight to see for sure. The food has […]
My family loves hash browns. We also love quiche. So why not bring them together, right? This Ham & Cheese Quiche with Hash Brown Crust is also a great way to make a gluten free quiche. The crust is always the tricky part to make gluten free, so using hash browns is a delicious solution! […]
This Chocolate Macaroon Tart has such a delightful combination of flavors and textures! A slightly chewy, lightly toasted coconut macaroon crust is filled with a rich and dense dark chocolate filling. You won’t believe that a dessert this decadent also happens to be dairy free and gluten free! This also makes it a great option […]
Super satisfying, Roger’s Famous Shrimp Gumbo came into my world because a kind viewer wrote to me and shared his family recipe with me. He asked me to give it a try and I did. And it is delicious! Just as he told me it would be! Roger had mentioned that he doesn’t usually share […]
Yes. Gaming is a big deal in my house right now. I hate to admit it, but I have learned to embrace it. The proof? This Fortnite Drop Cake for my son’s birthday. He described what he was hoping for. A “drop box” that would spill candy “boogie bombs” when we cut into it. I […]
This gluten free Veggie Feta Pasta Salad is so wonderful and easy to make! It is full of crisp veggies, fresh basil, flavorful dressing and a tart punch from the feta cheese. The pasta makes it filling, but still seems light because of the veggies and dressing. Since it isn’t a mayonnaise based dressing, it […]
These gluten free Baked Eggnog Donuts are a holiday mash-up of Christmas nog and Hanukkah donuts. Since donuts for Hanukkah are usually fried, I also have a gluten free Fried Eggnog Donut recipe for that as well. But I like options and variation, so here we are! These soft cake donuts are spiked with bourbon […]
Bisquick does a great job with their gluten free pancake and baking mix. Admittedly, I have never made biscuits with it (I will put it on my list to make) but I have made pancakes with the mix more times than I can count! They always turn out terrific! The flavor and texture of the […]
Turkey gravy is absolutely essential for our Thanksgiving meal. I played around with various recipes for years before perfecting my gluten free Drunk as a Sailor Turkey Gravy. Gritty, lumpy or gooey gluten free thickeners were not acceptable. My turkey gravy needed to pack a punch. And it does! It adds a whole new layer […]
This Elevated Almond Cake looks dense, but it isn’t heavy at all. It is super moist, full of almond, butter and lemon flavors. There is a slight chew to the bits of almond without any grittiness. The Almond Cake alone is amazing. Of course I always feel the need to elevate things a bit. So […]
My gluten free Vanilla Bliss Bowl begins with rich vanilla pudding that has been fluffed up with homemade whipped cream, then layered with gluten free graham crackers and an easy chocolate ganache. I layered it in a clear trifle dish to show off the layers. You can also put it into individual serving glasses or […]
I call them Breakfast Cookies because they are so healthy that my family eats them for breakfast and I don’t feel bad about it one bit! They are jam-packed with nutrition and naturally sweetened by dates and super ripe bananas, no sugar is added! When you bite into this soft and chewy cookie, you will […]
I love, love, love this Quick Dry Cookie Icing!!! It only has a few ingredients. I can whip it up in just a few minutes and it dries super fast! Oh- it tastes really good too, thanks to a little vanilla extract or almond liqueur! Easy to Make Combine all ingredients (except the food color) […]
This Chocolate Peanut Butter Caramel Cake is what I call a “celebration cake.” It isn’t something I would make just any day. This cake is for celebrating something or someone special. In my case, I made it with my husband in mind for Father’s Day. And might I add, eating it, is a celebration in […]
This Filet Mignon with Madeira Mushrooms is something I make on super special occasions, because it is an expensive cut of meat. So for celebrations, big birthdays or Valentine’s Day, I dish out the best (in my book). Filet Mignon is so tender and juicy, it just melts in your mouth, which is why I […]
This is one of the great examples of how a few simple, fresh ingredients can come together to make an unexpectedly delicious dish. Audrey’s Salad starts with tender baby spinach leaves, crisp tart apples and salty hard Italian cheese. Drizzle with freshly squeezed lemon juice, olive oil, salt and pepper. Mmmm… good. The flavors are […]
I decided to top this gluten free Chocolate Chip Cheesecake with fresh berries because it is super rich and creamy. It needed the acid and freshness from the berries to balance the decadence of the filling. The combination works perfectly and is accented by the buttery crisp chocolate cookie crust that holds it all together. […]
I kept seeing these amazing looking, thick pork chops at Costco and finally decided that I had to make something with them. Soooo glad that I did! These Skillet Pork Chops are ridiculously delicious, especially given how easy they are to make. Seasoned with Brazilian style herbs and spices, then topped with my Parsley Awesome […]
Spaghetti Squash with Asian Sauce is deceptively healthy. It is full of asian flavors with fresh cilantro, scallions and a hint of fresh lime. The coconut aminos and Ume Plum Vinegar taste very similar to soy sauce when combined. The spaghetti squash adds natural sweetness, making it reminiscent of a Teryaki dish. This is the kind […]
I love this Apple Slaw for a nice twist on your typical coleslaw. It has a wonderful balance of acidity, sweetness, creaminess and crunch that makes it a wonderful side dish. Try it with Oven Pulled Pork, Sweet and Spicy Chicken or Cumin and Lime Marinated Flank Steak. Fantastic alongside any deli stacked sandwich too! […]
Gluten free Cornmeal Waffles are a delicious spin on the classic waffle. It leans a little more toward southern cooking and is just as delicious as part of a savory or sweet meal. My favorite way to eat them is to top them with Oven Pulled Pork with Apple Slaw and some shredded cheese. If […]
My Italian Style Quinoa Casserole is what happens when lasagna marries quinoa. It is an unexpected match made in heaven. So much less fussy than layering all of the ingredients, and you still get all of the magnificent flavors and textures in each bite. The quinoa even adds it’s own extra nuttiness and crunch that […]
My gluten free Spicy Broccoli Quiche is such a versatile dish. I make it for breakfast, lunch, brunch and dinner. Great for a Mother’s Day brunch… hint, hint! You can serve it with soup, salad or sandwiches for a complete meal. Mix up the seasonings and cheeses if you start to get bored (or are […]
There are lots of amazing gluten free options at Joy Sushi in Vail, Colorado. Joy Sushi has some of the best sushi we’ve ever eaten, hands down. They also have some of the freshest sushi we’ve ever had. And get this- it is located in a strip mall in land-locked Colorado of all places! We […]
When I first began making this gluten free Overnight Stuffed French Toast, my intention was to simplify and speed up the process of making Monte Cristos for a family meal. Monte Cristos have been a favorite of mine since I was in high school. I worked at a restaurant that made them and I fell […]
This Seriously Great Banana Bread is truly- seriously great. Not just seriously great for a gluten free banana bread. It is straight up great! I also have options for making it dairy, egg and nut free. And it will still turn out fabulous. It is a super moist, sweet and soft bread with tons of […]
Bittersweet and creamy gluten free Aperol Creamsicles are a refreshing treat that will be appreciated on a hot day. If you have never had the alcohol called Aperol, it has a bittersweet, citrus flavor with a syrup-like consistency. It is most widely known as an adult beverage called an Aperol Spritz that is enjoyed along […]
Gluten free sushi that is fresh and delicious with some incredibly unique rolls. That’s what you will find at Aki Sushi in Oldsmar, Florida. The Catch 13 (no crunch) and the Roman Holiday rolls made gluten free are two of my favorites. When was the last time you had fresh basil, mozzarella and balsamic reduction […]
Almost the whole menu is gluten free at Fresh Bites in Westchase, Florida (suburb northeast of Tampa). Fresh Bites is a casual Lebanese eatery that serves up gluten free, vegetarian and allergy friendly dishes. They use simple, fresh and mostly organic ingredients. It all comes together to make some amazing options like gluten free falafel, fresh fish, […]
Topping a dessert with this Bourbon Laced Whipped Cream is a fantastic way to add another layer of flavor. It is one of my favorite ways to make a dessert unexpectedly extra special. Just by looking at it, you’d never know how different it tastes. Then you take a bite and the sweet, creamy and […]
Triple B Chili is a rich and hearty chili with bold flavors and just as much heat as you want. You can easily adjust the amount of spice by adding (or reducing) the chipotle pepper and chili powder. The “Triple B” stands for Bacon, Beef and Beans. So when I say rich and hearty, I […]
Of course, it is simply delicious. Besides that, one of the best things about this Easy Garlic Baked Shrimp is how fast you can make it. In about 15-20 minutes, you can be eating! And I said “simply” delicious for a reason too! It only takes a handful of ingredients mixed together and thrown into […]
Awesome gluten free pizza at Base Camp Pizza in Lake Tahoe, California! They have the gluten free pizza thing down pat. Great crust, lots of great toppings, they understand cross contamination and keeping pizza safe for celiacs. We’ve eaten at Base Camp Pizza at least twice each time we’ve been to Lake Tahoe. We […]
These gluten free Fried Eggnog Donuts have a surprising amount of flavor in such a small bite. You can clearly taste the warmth of the nutmeg and bourbon, without it being overpowering. The exterior is nice and crisp, coated in granulated sugar, the center has a tender, cake-like texture. It is rare to find a […]
Puppy Chow has been around for ages. For my food allergy family, I needed to make Gluten Free and Dairy Free Puppy Chow so that we all could enjoy it. It is entirely possible that no one will notice the substitutions too. This recipe is very adaptable. If you use refined coconut oil, it will […]
Dirty Snowballs are buttery gluten free cookies that look like a snowball on the outside, but not on the inside! These beautiful little bites are firm enough to hold their round shape while baking, but have a soft-baked center. Which means, they don’t crumble apart when you take a bite. You do get a wonderful […]
My first incredible gluten free pasta experience was at Giada’s restaurant in Las Vegas. It was so incredible that we ate there two days in a row and we were only there for a long weekend! It was made from scratch in their kitchen and my family devoured it. Low and behold, a few years […]
Having food allergies or being gluten free isn’t a big deal at Bern’s Steak House in Tampa, Florida. They kindly cater to your every dietary need. That being said, you are paying to be catered to at Bern’s. If you don’t mind spending, it is well worth the high quality and special experience you will […]
Helmut Newcake is a “you must eat here” dedicated gluten free bakery. They have mastered (and I don’t say that lightly) all of the delicate and wonderful pastries and breads that gluten free and food allergy folks like us have longed for and missed out on. The baguettes, chocolate croissants, cookies, eclairs, tarts, chocolate brioche […]
One of my favorite places for gluten free pizza is Tampa Pizza Company. If you like thin crust pizza and a large selection of toppings, this is the place for you! My personal favorites are their Pear and Gorgonzola, Backyard BBQ Chicken and their Steak and Gorgonzola gluten free pizza. I recently tried their Prosciutto […]
Gluten free sandwich bread. This is such a tough category! It is hard enough to make a good gluten free sandwich bread, but then to mass produce it so that will hold up to shipping and shelf life is another set of challenges. That being said, the quality has been improving lately. Whoop! Whoop! One […]
This Drunken Braised Brisket has become legendary among my family and friends. You don’t even need a knife. This brisket just falls apart. It is tender, juicy and packed with layers of flavor from caramelized onions, herbs and red wine. Lots of red wine! The Addictive Horseradish Sauce takes the Brisket over the top. I prefer […]
Mint Awesome Sauce is like the favorite cousin of basil pesto. Very simple and fresh ingredients quickly come together to pack a mean punch of flavor. It will take grilled or roasted meats and veggies to a new level and well… make them awesome! What is extra special about this Mint Awesome Sauce is that […]
Imagine coffee cake meets strawberry shortcake and what you get is this gluten free Strawberry Crumble Cake. The cake is tender and buttery, dotted with bright strawberries and topped with a crispy sweet buttery crumble then drizzled with a super simple glaze. It is wonderful just on its own with coffee or tea for early […]
Introducing your next dessert love affair… the Chocolate Bliss Bowl. I mean really… What’s not to love about rich chocolate, airy whipped cream and crumbles of chocolate cookie? The combination of flavors and textures is incredibly delicious and satisfying. Now, I have to be completely transparent here… This gluten free Chocolate Bliss Bowl is based […]
You have probably figured out by now that I love salads. I can eat them everyday without getting even slightly bored because there are so many ways to mix things up. Change up the veggies, protein or dressing and it is a completely different meal. Although I don’t use heavy dressings very often, this Thai […]
Joey’s Home Bakery is a dedicated gluten free bakery with many vegan & paleo options as well. They have figured out how to make wonderful gluten free, dairy free and vegan breads. We all know how tough that is!! My favorites are the crusty bread (looks like a small baguette) and the olive tomato crusty […]
My gluten free Greek Honey Cake might just satisfy your craving for Baklava! The walnut studded buttery cake will melt in your mouth all on it’s own. Then, when soaked with the spiced honey reduction, it elevates to Baklava levels of greatness. It has all of the sweetness, gooey-ness, subtle spice and crunchy walnuts that […]
I have been dreaming up this recipe for gluten free Pumpkin Whoopie Pies for at least 2 years. Every fall, I get requests for my Pumpkin Chocolate Chip Cookies. They are awesome and a tradition in my house, but I have a need to tinker with things. The cake-like cookie made me think of a […]
This Smothered BBQ Chicken is inspired by my first memorable restaurant meal. Let me start by saying that my family didn’t eat at restaurants very often when I was growing up. Restaurants were for very special occasions or grabbing fast food on the run. But once I got into high school, I started to explore […]
This Pecan Crusted Pork Loin is super tender and juicy with layers of flavor and crunch. The meat is coated in a sweet and tangy mix of honey and dijon mustard. Then it is rolled in a mix of herbs and crushed pecans. Baked to crispy perfection on the outside and the juicy inside is […]
Everything Dry Rub has it all! Sweet, smoky, a blend of spice and a bit of heat. Of course you can always add more heat if you want a real kick. No harm in that! This recipe evolved from a P90x Island Pork Tenderloin that I had years ago at a friend’s house. It was […]
My Creamy Vegan Pumpkin Pie has all of the nostalgic flavor and consistency of the traditional pumpkin pie without dairy, eggs or gluten! I would even say that it is better than the traditional version. How is this possible, you might ask? I think it starts with vegan cream cheese (I suggest Tofutti or Kite […]
This Gluten Free Green Bean Casserole is one of the traditional favorites on our Thanksgiving table each year. There were several years of tweaking this recipe to get the right crunchy topping. Then I had to make adjustments when the soup I had been using changed their recipe (not to my liking). Uhg! Not that […]
Burgers, beer, bourbon and plenty of allergy friendly and gluten free options at Plan B Burgers in West Hartford, Connecticut. They have gluten free, vegetarian and vegan options and it is a hip burger bar! For Real! You’ll find an extensive list of bourbons, a generous selection of beer (a few gluten free too), wine […]
I am always, always, looking for ways to mix up my salad routine. This Roasted Beet & Citrus Salad was the result of my mind endlessly wandering with thoughts of food. On this day, I was thinking about roasted beets and started playing with ideas about what to mix them with. Honey goat cheese is […]
My gluten free English Scones were born in the midst of planning a trip to England for Harry and Meghan’s wedding. I figured that I needed to make my own, because I wouldn’t be able to find gluten free English Scones while in England. Fortunately, I was wrong! Check out my post on the Bicester […]
These gluten free French Green Beans with Caramelized Onions combine bright, crisp spring beans with sweet and creamy slow cooked onions. The caramelized onions are seasoned with garlic, creme fraiche, dijon mustard, lemon and fresh tarragon. At first glance, it will make you think it is a deconstructed Thanksgiving Green Bean Casserole, but one bite […]
When I made this Fully Loaded Guacamole for the first time, my daughter said something along the lines of “I thought your other guacamole was the best, but this is even better!” I might have blushed. Don’t get me wrong, my Easy Guacamole that she was referring to is really good and it is super […]
These gluten free Dark Chocolate Cherry Muffins have a soft cake-like crumb, with buttery flavor and are dotted with gooey chocolate and chewy dried cherries. Healthier than a cupcake, the toasted sweet almonds on top add more texture and less weight than a sugary frosting. Pair with a scoop of ice cream when they first […]
I can’t seem to get enough of cherries lately! Not only am I loving the dark bing cherries in the Old Fashions I’ve been enjoying, but I have made 3 different cherry pies too! Vegan Chocolate Cherry Pie, dairy free Cherry Cream Pie and this dairy free Cherry Crumb Pie with a gluten free graham […]
All of the crepes are gluten-free at Crespelle in Vail Village. Most of the fillings are gluten free as well. When we told them about our food allergies, they showed us what would be safe for us. They took extra time to clean the surface where the crepes are prepared, just to be sure there […]
My family loves apples. I buy at least a dozen every trip to the grocery store. Not only do we eat them whole, we also thinly slice them into grilled cheese sandwiches, chop them for salads and cut wedges for dipping into peanut butter or my Creamy Caramel Apple Dip. Of course, I also love […]
Forget the tomato based cocktail sauce! Well, don’t completely forget it. It is pretty great. But, this Bayou Shrimp Cocktail is a fun and yummy way to mix things up. Sweet shrimp are the perfect vessel to carry the creamy Bayou Sauce. Cajun seasoning, a little kick from horseradish, tang from fresh lemon juice and […]
Gluten free Buttermilk Pancakes take me back to my childhood. Well, not the gluten free part, but the classic buttermilk pancake part. My mom and stepdad regularly made pancakes for dinner. However (there was always a catch), you had to have one pancake with chicken and gravy before you could have any pancakes with maple […]
Gluten free Breakfast Stacks are awesome for so many reasons. They can be customized for food allergies, dietary preferences, made for breakfast, lunch or dinner. You can eat them on a plate or as a sandwich on the go. And you can get all of your breakfast favorites into one stackable bite. Dip or drizzle with maple […]
Now this is what I call New Orleans comfort food. Red Beans and Rice. With smokey ham, spicy Andouille sausage, the trinity of vegetables that are the base of so many great southern dishes, herbs and spices that all play so well together. It is like a special little playground for food. The rice soaks […]
Gluten free sushi at Pisces Sushi & Global Bistro in Dunedin, FL is really, I mean REALLY delicious. Living in Florida it only makes sense to have real crab in your sushi, right? Well, not all sushi places offer that (as you know), so I really appreciate it when I see it! This is one […]
Zucchini Bread reminds me of my grandmother. She always had a garden when I was a kid and she made phenomenal Zucchini Bread with the zucchini she grew. It was sweet, moist and dense with crunchy walnuts. I made this gluten free version modeled after hers. In addition to making it gluten free, I also […]
I started making gluten free Pizza Grilled Cheese sandwiches for our family while we are on vacation. Although we love to eat out, sometimes we just want to chill at our Airbnb after running around all day. I don’t do my normal style of cooking while on vacation. I only make things that are super […]
This Curried Chicken Meatloaf is The. Best. Meatloaf. EVER! I can’t understate how delicious this is. It is packed with herbs, spices and veggies, then topped with a sweet and spicy sauce that will knock your socks off. The heat in the sauce comes from the fresh ginger. If you want to dial back the heat, […]
Sweet, crunchy, tart and creamy Cranberry Ambrosia is the treat that will always make my kids think of my mom. My son enjoys it so much that my mom will often make a double batch when she visits and he will eat the whole thing by himself if we don’t keep an eye on it! […]
A twist on the classic, this Boozey Ambrosia makes the most out of easily available fresh fruit and gives it a kick. Fresh seedless clementines and chopped pineapple elevate this dish over the classic made with canned fruit. If fresh cherries are in season, fantastic! If not, using a high quality jarred, like Tillen Farms […]
There are several brands that make gluten free sausages and meatballs that are fantastic. My gluten free, allergy friendly favorites are Aidells and Al Fresco because they don’t have a bunch of ingredients I can’t pronounce, they taste great and are easy to find in stores. All of the products they make are fully cooked […]
This is a somewhat spicy twist on the traditional shrimp ceviche. Cajun Shrimp Ceviche can be made spicier if you want, of course. But I didn’t want to blow your taste buds off right from the start, so I went easy on the spice. The sweet shrimp, tart lemon juice and fresh thyme balance the […]
Gluten free Banana Pancakes have made a lot of mornings much happier for my food allergy family! They are tasty, nutritious, filling and easy to whip up in the morning. They also freeze and reheat well too. Making the Banana Pancakes Begin by mashing the banana into the bottom of a mixing bowl with a […]
Everything is gluten free at C Casa in Napa, California! When I saw that on their website, I knew we had to check it out. My family and I were on vacation in California and we managed to get to C Casa on our way to the airport as we were heading home. Nothing better than […]
Gluten free S’mores Pizza is my way of bringing the deliciousness of making s’mores around the campfire inside when it just isn’t possible to do it the traditional way. Plus, you get the added bonus of a tender, buttery cookie base to hold it all together! It is so quick and simple to make with […]
Gluten free buttery Lemon Pound Cake is just dense enough to be true to the name without being heavy. A very difficult balance to achieve whether you are baking a pound cake with or without gluten. Traditionally, a pound cake only contains four ingredients- sugar, butter, eggs and flour. After trying many variations of ingredients […]
This sweet, creamy & slightly tart dip is called “Unbelievable Fruit Dip” because every time someone asks for the recipe, they don’t believe what’s in it! And I get asked for this recipe every time I make it. No lie. No one seems to recognize that the base is sour cream. The way the lemon […]
Browned Butter Mashed Sweet Potatoes are absolutely decadent. The browned butter adds a toffee-like richness. Pure maple syrup (please don’t use the fake stuff) enhances the sweetness without making it cloyingly sweet. They are pretty quick and easy to make too. An added bonus- they are gluten free, allergy friendly, paleo and aip too! I […]
Easy Tomato and Basil Sauce is fresh and light with lots of flavor. It is crazy quick and simple to make. Perfect on top of gluten free pasta (my fav is Barilla brand) or spiralized veggies, then top with Easy Garlic Baked Shrimp (seen here in this post), Perfect Thyme Chicken or Skillet Pork Chops […]
Over the Top Sweet Potatoes are naturally gluten free and can be customized to meet just about all dietary needs. What is best about them is that they are delicious and filling. They can be treated like a vegetarian or vegan entree based on the toppings used. Sweet potatoes are full of nutrients, filling and […]
This gluten free Beef & Broccoli with noodles is the definition of simply delicious. Tender, juicy slices of beef and fresh, crunchy broccoli florets and scallions are seasoned with ginger, garlic, soy and sesame. Cooked just long enough to keep their natural flavors and freshness. Served atop your favorite noodles (I use Barilla gluten free […]
Plantain Wraps solve all of the complaints we have with the other gluten free and allergy friendly wraps. These plantain wraps are super flexible. I’ve never had one tear or fall apart while eating it. The darker the plantains you use, the sweeter and more moist the wraps are, so you have full control over […]
I am always looking for new and easy ways to make chicken. It is the main dish that everyone will eat at my house (except the vegetarians of course!). This Lemon Basil Chicken came to mind because it didn’t require a grill, is quick enough for a weeknight meal and still tastes fresh and extra […]
This recipe puts me in a time machine! I started making a version of this Broiled Salmon with Creamy Basil Sauce when I was 17 years old. Back then, I poached the salmon. This was one of my go-to dishes for special occasions for at least 10 years. As I was testing the recipe again […]
Gluten free Browned Butter Cheesecake is a testament to my obsession with browning butter. My daughter has gotten into it as well and between the two of us, we rarely are without a pound of it in the fridge. Toast has taken on an entirely new meaning for me. Give it a try! I beg […]
Roasted Green Beans make the vegetable side dish truly enjoyable! The bread crumbs and parmesan cheese that become crispy bits sticking to the Roasted Green Beans add a little crunch and a ton of flavor. When these first come out of the oven, my family attacks the tray. You’d swear I never feed them! It […]
Candy Bar Whip is how I manage leftover Halloween candy each year. It has a slightly sweet, creamy base with a bit of tang along with generous chunks of chopped candy bars. The trouble is that I don’t trust myself with big bags of candy in the house and I certainly don’t want my kiddos […]
Dairy Free Tropical Rum Ice Cream is scoopable creamy perfection. You’ll feel like you are on vacation in the tropics with every bite! I think I dreamed this up when I was counting the days until my next vacation… it helped to pass the time:-) This one takes a few steps and planning ahead, […]
Chambelland is an entirely gluten free bakery & cafe! And they are very good at what they create. They offer a variety of focaccia shaped breads to take away & some are made into sandwiches (which were quite yummy). I was eyeing a chocolate bread that sold out before we could get a piece… totally bummed! […]
My Sweet Potato Fries are gluten free, allergy friendly, aip and paleo friendly. As long as you don’t dip them in mayonnaise or ketchup, that is! Fortunately, they are fantastic just as they are, right out of the oven. Back Story… I started making these when my husband and I followed a strict autoimmune protocol […]
Creamy, tart lime filling with a tender, sweet and “coconutty” crust. This Lime in the Coconut Pie is sure to please and is gluten and tree nut free, Passover friendly too! You will especially love it if you like key lime pie and macaroons, like I do. While developing this recipe, I tried several egg […]
It is a bold statement to call these gluten free Perfect Brownies. I know, I get it. We are all very picky about our brownies, the level of fudgy-ness versus cakey-ness, whether it has a crinkle top or it is frosted, nuts or no nuts. These are all great arguments to have when considering a […]
The combination of fruit and cream is so satisfying to me. Whether it is a creamsicle, Apple Crisp with vanilla ice cream or this Cherry Cream Pie, they are all awesome in my book. Then add in the crunchy graham crust and I am in food heaven. This no-bake Cherry Cream Pie has a gluten […]
Carrot Cake Make Ahead Oatmeal combines two of my favorite things in a fairly healthy way. And I can make it ahead the night before! I love this for when I have a lot of friends and family staying over. After a late night of catching up (and usually a few glasses of wine), it […]
We were visiting a friend’s house the first time I had a Buratta Salad. I saw it on the plate and thought it was fresh mozzarella cheese. Although it is similar, when you cut into it and taste the interior, you know it is a whole new ball game. The rich and creamy center just […]
This Spiced Chocolate Cheesecake, is by far, not your ordinary chocolate cheesecake! The spices in the filling make this cheesecake extraordinary. Cardamom, cinnamon and ginger… oh my! Who knew how wonderfully they would combine with dark chocolate? Since the flavors are so deep and rich, I chose to whip the heavy cream to lighten up […]
If you were to ask my kids, this Peanut Butter Pie would be their favorite. It is understandable why. The crunchy gluten free chocolate cookie crust, the rich and creamy peanut butter filling isn’t overly sweet and it is dotted with pieces of peanuts for a little crunch. Then it is topped with a rich […]
This gluten free Limoncello Bundt Cake is the first recipe my son ever made all by himself. It was so addictively delicious that we made it over and over again for months. The cake will remind you of pound cake, although not quite as dense. It is a tender, moist cake with plenty of tart […]
My friend Kim discovered Badia’s Harlem Garlic Pepper seasoning and made a version of these Garlic Pepper Roasted Squash for a gathering in our neighborhood. Everyone went crazy over them! The kids and adults kept coming back for more. After requesting that she make them for our get-togethers a few times, I finally asked for […]
Basil Awesome Sauce is just what it sounds like. The freshness of the basil, pumped up with fresh garlic and olive oil (only use the good stuff) is a great combination. Just simple fresh ingredients coming together and the result is a fantastic compliment to grilled meat, chicken, seafood, pasta and vegetables. It turns an […]
Bob’s Red Mill does a solid job with gluten free oatmeal. I eat all of their varieties from quick cook to Scottish Oatmeal and all are great. The great thing about gluten free oatmeal is that it isn’t the oats themselves that cause a problem for celiacs, it is the cross contamination of other glutenous […]
This Santorini Rice came together when I was daydreaming about our travels pre-Covid. My husband and I took a vacation to Greece before we had kids (think 2005-ish). We spent a little time in Athens and about a week on the island of Santorini. The island was everything we hoped it would be. Fresh sea […]
Back in my gluten eating days, I made french toast using day old Challah. I would coat it with crushed Frosted Flakes before frying it. It was sinfully good. This gluten free Vanilla Crunch French Toast is my updated version of the old recipe. Fortunately, it was easy to make a delicious gluten free version […]
I see these Roasted Gourmet Potatoes as the grown up version of french fries. They are a little more sophisticated looking than french fries with more flavor overall. But they are still really quick and easy enough to make on a weeknight. And you can dip them in ketchup or a fancied-up spicy or truffle […]
I came up with these gluten and dairy free Vanilla Cake Donuts with Mocha Glaze because my son asked for something “coffee flavored.” He cracks me up. He’s too young to drink coffee, but he has stolen a few sips from me (and his dad) over the years. He just loves the flavor. So of […]
“They aren’t greasy!” my husband said as he was eating these Crispy Baked Gluten Free Buffalo Wings. My ears perked up. I wasn’t even trying for that when I was testing my recipe. So I felt like I scored another point! Whoop! Whoop! The biggest concerns I had while developing the recipe were, making it […]
I love combining familiar favorites to enjoy them both in a new way. This gluten free and vegan Macadamia Nut Hummus is a delicious example of this. The nutty flavor of the macadamia nuts pairs well with creamy chickpeas and thanks to high speed blenders, both can be processed into a smooth and light dip […]
S’Mousse Cups are what you get when you cross a S’mores with chocolate mousse. It is a serious win in the flavor and presentation departments! As much as I love chocolate mousse, it lacks texture. So add in the crumbled gluten free graham crackers, the sticky and fluffy marshmallow along with the chocolate shell and […]
Crispy baked Pesto Cod with Sauteed Veggies is easy enough to make on a weeknight and special enough to serve to guests. Garlicky basil pesto with salty parmesan cheese may be an unexpected flavor combination for fish, but it absolutely works with this meaty cod. Breadcrumbs easily bake up crispy when coating the olive oil […]
I would love to eat gluten free Fettuccine Alfredo every day, but I usually save it for special occasions. It is one of those dishes that I have to forget about the calories and just enjoy the moment. The rich silky cream, melted cheese and punch of garlic is so satisfying. Especially when it is […]
Cauliflower Fried Rice has all the flavor of regular fried rice, very similar texture and is lighter with MUCH lower carbs and calories. I was curious just how much lower, so I Googled it. One cup of cauliflower has 5 grams of carbs and 27 calories, one cup of cooked white rice has 45 grams […]
Gluten free Apple Streusel Pancakes are fluffy pancakes studded with fresh diced apple with a crispy layer of cinnamon-oat streusel cooked into one side. Then drizzle it with icing just like it were pastry coming fresh from a bakery. Top it with a little extra diced fresh apple and crunchy streusel mix for added texture […]
These gluten free Sticky Bourbon Pecan Bars have a chocolate pretzel base that adds subtle chocolate flavor and salty crunch to the layers of sweet filling and toasted pecans. It is finger-licking sticky goodness that is fairly easy to whip up! The Chocolate Pretzel Base I use Snyder’s gluten free pretzel twists or rods for […]
Whether you are vegan, vegetarian, dairy free, nut free or gluten free ordering is easy at Cinnamon Kitchen in Oxford, UK. I know, because we had a mix of gluten free, vegan, vegetarian, meat and gluten eaters at our table! Even with all of those differences, we all really enjoyed the meal and were able […]